{"id":10070,"date":"2024-11-23T10:44:50","date_gmt":"2024-11-23T10:44:50","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/23\/prajitura-cu-biscuiti-si-cacao-reteta-rapida-si-de-post\/"},"modified":"2024-11-23T10:44:50","modified_gmt":"2024-11-23T10:44:50","slug":"prajitura-cu-biscuiti-si-cacao-reteta-rapida-si-de-post","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/23\/prajitura-cu-biscuiti-si-cacao-reteta-rapida-si-de-post\/","title":{"rendered":"Pr\u0103jitura cu biscui\u021bi \u0219i cacao. Re\u021beta rapid\u0103 \u0219i de post"},"content":{"rendered":"

Ingrediente500\u00a0g\u00a0biscui\u021bi simpli3-4\u00a0cuburi\u00a0de rahat100\u00a0g\u00a0miez de nuc\u010350\u00a0g\u00a0stafiderom sau esen\u021b\u0103 de rom – pentru stafidesirop200\u00a0ml\u00a0ap\u0103120\u00a0g\u00a0zah\u0103r2\u00a0linguri\u021be\u00a0coaj\u0103 ras\u0103 de portocal\u010330\u00a0ml\u00a0rom sau esen\u021b\u0103 de rom100\u00a0g\u00a0unt normal sau unt de cocos pentru varianta de post50\u00a0g\u00a0cacaodecor1\u00a0linguri\u021b\u0103\u00a0cacao2\u00a0linguri\u021be\u00a0decor de zah\u0103r cu cacao – op\u021bionalInstruc\u021biuni de prepararePune\u021bi stafidele la \u00eenmuiat \u00een ap\u0103 c\u00e2t s\u0103 le acopere, \u00een care a\u021bi pus pu\u021bin rom sau esen\u021b\u0103 de rom.M\u0103run\u021bi\u021bi biscui\u021bii, de preferat ar fi s\u0103 \u00eei rupe\u021bi cu m\u00e2na. Dac\u0103 \u00eei b\u0103ga\u021bi la robot se m\u0103run\u021besc prea tare.Rumeni\u021bi nucile \u00een tigaie pentru 2-3 minute, iar dup\u0103 ce se r\u0103cesc toca\u021bi-le grosier cu un cu\u021bit.Rahatul trebuie \u0219i el t\u0103iat cubule\u021be.Pune\u021bi apa la fiert \u00eempreun\u0103 cu zah\u0103rul. Dup\u0103 ce se dizolv\u0103 zah\u0103rul, l\u0103sa\u021bi siropul s\u0103 mai fiarb\u0103 5-7 minute ca s\u0103 se mai lege pu\u021bin.Pune\u021bi untul sau untul de cocos \u0219i l\u0103sa\u021bi-l s\u0103 se topeasc\u0103 \u00een siropul fierbinte.Ad\u0103uga\u021bi coaja de portocal\u0103 \u0219i romul, apoi pudra de cacao \u00een ploaie amestec\u00e2nd cu un tel de m\u00e2n\u0103 ca s\u0103 nu fac\u0103 cocoloa\u0219e.L\u0103sa\u021bi siropul cu cacao s\u0103 dea 2-3 clocote.Pune\u021bi \u00eentr-un bol biscui\u021bii, miezul de nuc\u0103, cuburile de rahat \u0219i stafidele hidratate \u0219i scurse de ap\u0103. Amesteca\u021bi-le.Turna\u021bi siropul de cacao pu\u021bin c\u00e2te pu\u021bin amestec\u00e2nd cu o spatul\u0103 s\u0103 se hidrateze uniform biscui\u021bii.\u00cen func\u021bie de biscui\u021bii folosi\u021bi de voi, este posibil s\u0103 intre mai pu\u021bin sirop, a\u0219a c\u0103 nu \u00eel turna\u021bi pe tot deodat\u0103.\u00cembr\u0103ca\u021bi \u00een folie alimentar\u0103 o form\u0103 de chec. Turna\u021bi amestecul de biscui\u021bi \u0219i sirop \u00een form\u0103, ap\u0103sa\u021bi cu o lingur\u0103 s\u0103 compacta\u021bi compozi\u021bia.Acoperi\u021bi pr\u0103jitura cu folie alimentar\u0103 \u0219i da\u021bi forma la rece pentru cel pu\u021bin 4 ore, dar de preferat ar fi s\u0103 l\u0103sa\u021bi pr\u0103jitura la rece de seara p\u00e2n\u0103 diminea\u021ba.R\u0103sturna\u021bi pr\u0103jitura pe un platou \u0219i \u00eendep\u0103rta\u021bi folia alimentar\u0103.Pune\u021bi pudra de cacao \u00eentr-o strecur\u0103toare de ceai \u0219i pudra\u021bi pr\u0103jitura. Pres\u0103ra\u021bi \u0219i decorurile de zah\u0103r cu cacao (dac\u0103 le folosi\u021bi) \u0219i pr\u0103jitura este gata.P\u0103stra\u021bi pr\u0103jitura la rece p\u00e2n\u0103 la servire.Trei pr\u0103jituri cu nuc\u0103 pe care trebuie neap\u0103rat s\u0103 le \u00eencerci \u0219i tu! Una dintre ele este perfect\u0103 pentru Postul Cr\u0103ciunului<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ingrediente500\u00a0g\u00a0biscui\u021bi simpli3-4\u00a0cuburi\u00a0de rahat100\u00a0g\u00a0miez de nuc\u010350\u00a0g\u00a0stafiderom sau esen\u021b\u0103 de rom – pentru stafidesirop200\u00a0ml\u00a0ap\u0103120\u00a0g\u00a0zah\u0103r2\u00a0linguri\u021be\u00a0coaj\u0103 ras\u0103 de portocal\u010330\u00a0ml\u00a0rom…<\/p>\n","protected":false},"author":0,"featured_media":10041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-10070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/10070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=10070"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/10070\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/10041"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=10070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=10070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=10070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}