Ingrediente:<\/p>\n
1 sfecl\u0103 ro\u0219ie<\/p>\n
200 g br\u00e2nz\u0103 de capr\u0103<\/p>\n
1 plicule\u021b praf de copt<\/p>\n
sos de ro\u0219ii, dup\u0103 gust<\/p>\n
1 lingur\u0103 ulei<\/p>\n
1 praf de sare<\/p>\n
200 g f\u0103in\u0103<\/p>\n
4 c\u0103\u021bei de usturoi<\/p>\n
microplante, pentru servit<\/p>\n
Mod de preparare<\/p>\n
Speli sfecla, o cure\u021bi \u0219i o dai prin r\u0103z\u0103toare. O pui la fiert cu usturoiul t\u0103iat \u0219i o \u021bii p\u00e2n\u0103 c\u00e2nd se \u00eenmoaie. Scurgi 100 ml de lichid \u0219i \u00eel torni \u00eentr-un blender. Adaugi sfecla scurs\u0103 bine \u0219i usturoiul, \u0219i mixezi \u00eempreun\u0103 cu uleiul, apoi r\u0103storni amestecul \u00eentr-un castron. Adaugi f\u0103ina combinat\u0103 cu praful de copt \u0219i fr\u0103m\u00e2n\u021bi un aluat elastic, care nu se lipe\u0219te de m\u00e2ini, ne sf\u0103tuiesc gospodinele iscusite<\/a>. \u00cel \u021bii pu\u021bin la odihnit.<\/p>\n Presari f\u0103in\u0103 pe blatul de lucru \u0219i \u00eentinzi aluatul. A\u0219ezi blatul \u00eentr-o tav\u0103 de pizza, \u00eentinzi sosul de ro\u0219ii \u0219i presari br\u00e2nza m\u0103run\u021bit\u0103.<\/p>\n Dai la cuptorul \u00eencins \u0219i o la\u0219i aproximativ 30 de minute. O serve\u0219ti decorat\u0103 cu microplante proaspete.<\/p>\n