{"id":11445,"date":"2024-11-27T19:45:16","date_gmt":"2024-11-27T19:45:16","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/27\/sosul-de-rosii-cu-mere-un-ketchup-diferit-si-mult-mai-delicios-cum-se-prepara-delicatesa-care-va-da-savoare-oricarei-mese\/"},"modified":"2024-11-27T19:45:16","modified_gmt":"2024-11-27T19:45:16","slug":"sosul-de-rosii-cu-mere-un-ketchup-diferit-si-mult-mai-delicios-cum-se-prepara-delicatesa-care-va-da-savoare-oricarei-mese","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/27\/sosul-de-rosii-cu-mere-un-ketchup-diferit-si-mult-mai-delicios-cum-se-prepara-delicatesa-care-va-da-savoare-oricarei-mese\/","title":{"rendered":"Sosul de ro\u0219ii cu mere, un ketchup diferit \u0219i mult mai delicios. Cum se prepar\u0103 delicatesa care va da savoare oric\u0103rei mese"},"content":{"rendered":"

Sos de ro\u0219ii cu mere, deliciul care d\u0103 un gust aparte preparatelor<\/p>\n

– Mere – 1 kg.- Ro\u0219ii – 1,5 kg.- Ceap\u0103 – 2 buc.- Piper negru m\u0103cinat – 0,5 linguri\u021b\u0103.- Ardei ro\u0219u m\u0103cinat – 0,5 linguri\u021b\u0103.- Sare – dup\u0103 gust.- Zah\u0103r – 1,5 linguri.- O\u021bet – 2 linguri.- Usturoi – 6 c\u0103\u021bei de usturoi.- Ardei iute m\u0103cinat – dup\u0103 gust.<\/p>\n

Pres\u0103ra\u021bi sau rade\u021bi usturoiul. Decoji\u021bi merele \u0219i scoate\u021bi semin\u021bele. T\u0103ia\u021bi ceapa, merele \u0219i ro\u0219iile \u00een buc\u0103\u021bi mici egale. Pune\u021bi toate ingredientele t\u0103iate \u00eentr-o crati\u021b\u0103 mare la fiert. Ad\u0103uga\u021bi \u00een oal\u0103 condimentele uscate, sarea \u0219i zah\u0103rul. Pune\u021bi amestecul la foc mediu timp de 10 minute. Apoi bate\u021bi sosul cu un blender \u0219i fierbe\u021bi la foc mic timp de 40 de minute.\u00a0<\/p>\n

Dup\u0103 terminarea fierberii, ad\u0103uga\u021bi o\u021bet \u00een sos \u0219i fierbe\u021bi \u00eenc\u0103 15 minute. Se toarn\u0103 sosul finit \u00een borcane sterilizate \u0219i se acoper\u0103 cu capace sterilizate.<\/p>\n

C\u00e2t mai cost\u0103 un brad de Cr\u0103ciun \u00een 2024. Trei pie\u021be speciale se deschid pe 1 decembrie \u00een Sectorul 6<\/a><\/p>\n

O alt\u0103 variant\u0103 este sosul de ro\u0219ii cu mere, prune \u0219i ardei<\/p>\n

– Ro\u0219ii – 2 kg.- Prune – 0,5 kg.- Mere – 0,5kg.- Ceap\u0103 – 0,5 kg.- Sare – 2 linguri. l.- Zah\u0103r – 3-4 linguri.- Ulei de floarea-soarelui – 150 ml.- Usturoi – 1 c\u0103p\u0103\u021b\u00e2n\u0103.- Ardei dulce – 2 buc.- Ardei iute – 1 buc.- Cui\u0219oare – 6 buc.- Boabe de piper – 6-8 buc.- Ardei dulce – 5 buc.- Frunz\u0103 de laur – 2-3 buc.- Nuc\u0219oar\u0103 – 1\/2 linguri\u021b\u0103.<\/p>\n

Sp\u0103la\u021bi bine toate legumele. Cur\u0103\u021ba\u021bi prunele \u0219i merele de s\u00e2mburi. T\u0103ia\u021bi grosier ardeii dulci \u0219i iu\u021bi, ro\u0219iile, ceapa \u0219i merele. T\u0103ia\u021bi prunele \u00een dou\u0103. Toate legumele \u0219i fructele se bat cu un blender sau se trec printr-o ma\u0219in\u0103 de tocat carne. Se fierbe masa timp de 20 de minute, apoi se adaug\u0103 zah\u0103r \u0219i sare.<\/p>\n

\u00cenf\u0103\u0219ura\u021bi cui\u0219oarele, condimentele, boabele de piper \u0219i frunzele de dafin \u00een tifon \u0219i pune\u021bi-le \u00een sos, spun gospodinele\u00a0iscusite<\/a>. Turna\u021bi uleiul de floarea-soarelui \u00een sos. G\u0103ti\u021bi sosul pentru \u00eenc\u0103 20-30 de minute, apoi scoate\u021bi tifonul cu condimentele. La sf\u00e2r\u0219itul g\u0103titului ad\u0103uga\u021bi \u00een sos nuc\u0219oar\u0103 \u0219i usturoi tocat.<\/p>\n

Opri\u021bi focul \u0219i r\u0103ci\u021bi sosul la temperatura camerei. Apoi bate\u021bi sosul cu un blender pentru a-l \u00eengro\u0219a. Se pune pe foc, se aduce la fierbere \u0219i se opre\u0219te imediat focul. Turna\u021bi sosul picant \u00een borcane sterilizate.<\/p>\n

C\u00e2te ou\u0103 ai voie s\u0103 m\u0103n\u00e2nci \u00eentr-o s\u0103pt\u0103m\u00e2n\u0103 f\u0103r\u0103 s\u0103 \u00ee\u021bi distrugi ficatul. Recomand\u0103rile nutri\u021bioni\u0219tilor<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sos de ro\u0219ii cu mere, deliciul care d\u0103 un gust aparte preparatelor – Mere –…<\/p>\n","protected":false},"author":0,"featured_media":11442,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-11445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/11445","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=11445"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/11445\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/11442"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=11445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=11445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=11445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}