To\u021bi rom\u00e2nii patrio\u021bi \u0219tiu ce se s\u0103rb\u0103tore\u0219te pe 1 Decembrie: Ziua Na\u021bional\u0103 a Rom\u00e2niei! \u0218i mai \u0219tiu c\u0103 acest eveniment se s\u0103rb\u0103tore\u0219te rom\u00e2ne\u0219te, a\u0219a c\u0103, de pe masa de 1 Decembrie, nu vor lipsi niciodat\u0103 preparatele tradi\u021bionale mioritice.<\/p>\n
\u021aara noastr\u0103 se m\u00e2ndre\u0219te pretutindeni cu preparatele sale, preparate pe care turi\u0219tii str\u0103ini le savureaz\u0103 cu poft\u0103 ori de c\u00e2te ori ne viziteaz\u0103. Iar de 1 Decembrie, nu se poate s\u0103rb\u0103tori mai bine dec\u00e2t cu re\u021bete de m\u00e2ncare tradi\u021bional\u0103 rom\u00e2neasc\u0103, al\u0103turi de o can\u0103 de vin fiert cu mirodenii care completeaz\u0103 perfect masa de Ziua Na\u021bional\u0103 a Rom\u00e2niei.<\/p>\n
Dac\u0103 vrei ca aceast\u0103 s\u0103rb\u0103toare na\u021bional\u0103 s\u0103 te g\u0103seasc\u0103 preg\u0103tit s\u0103 o \u00eent\u00e2mpini, \u00ee\u021bi vom oferi \u00een articolul urm\u0103tor cele mai bune idei despre cum s\u0103 te preg\u0103te\u0219ti pentru masa de 1 Decembrie, \u00eenconjurat de familie \u0219i prieteni.<\/p>\n
Prepar\u0103 cea mai delicioas\u0103 m\u00e2ncare tradi\u021bional\u0103 rom\u00e2neasc\u0103<\/p>\n
Gospodinele sunt cele mai ocupate atunci c\u00e2nd se apropie Ziua Na\u021bional\u0103 a Rom\u00e2niei, c\u0103ci bucatele gustoase nu trebuie s\u0103 lipseasc\u0103 de pe masa de 1 Decembrie. Dac\u0103 \u00ee\u021bi lipse\u0219te inspira\u021bia culinar\u0103 \u0219i dore\u0219ti s\u0103 \u00ee\u021bi \u00eenc\u00e2n\u021bi familia cu o mas\u0103 tradi\u021bional\u0103 rom\u00e2neasc\u0103, iat\u0103 re\u021bete potrivite pentru aceast\u0103 zi de s\u0103rb\u0103toare!<\/p>\n
Re\u021bet\u0103 tradi\u021bional\u0103 rom\u00e2neasc\u0103 cu varz\u0103 murat\u0103 \u0219i ciolan afumat<\/p>\n
O m\u00e2ncare tradi\u021bional\u0103 care se potrive\u0219te perfect al\u0103turi de o m\u0103m\u0103lig\u0103 aburind\u0103 \u0219i ardei iute este varza murat\u0103 cu deliciosul ciolan afumat. Iat\u0103 cum prepari aceast\u0103 re\u021bet\u0103 pentru masa de 1 Decembrie!<\/p>\n
Ingrediente<\/p>\n
Din lista de ingrediente mai jos vei ob\u021bine circa 6 por\u021bii de varz\u0103 cu afum\u0103tur\u0103;\u00a0<\/p>\n
1 varz\u0103 murat\u0103;400 g de ciolan afumat;1 lingur\u0103 de past\u0103 de tomate;1-2 frunze de dafin;cimbru, piper \u0219i boia iute;1 lingur\u0103 de untur\u0103 de porc;1 can\u0103 de sup\u0103 de legume sau de ap\u0103;1 leg\u0103tur\u0103 de m\u0103rar.Mod de preparare<\/p>\n
Pentru \u00eenceput, varza murat\u0103 se va las\u0103 la des\u0103rat, timp de c\u00e2teva ore, \u00een ap\u0103 rece. Pune apoi \u00eentr-un tuci untura, iar c\u00e2nd aceasta s-a \u00eencins po\u021bi ad\u0103uga ciolanul afumat, t\u0103iat \u00een buc\u0103\u021bi potrivite. Las\u0103-l s\u0103 se rumeneasc\u0103 u\u0219or, apoi adaug\u0103 \u00een ceaun varza murat\u0103 tocat\u0103 m\u0103runt \u0219i c\u0103le\u0219te-le \u00eempreun\u0103.<\/p>\n
C\u00e2nd zeama l\u0103sat\u0103 de varz\u0103 a sc\u0103zut, adaug\u0103 jum\u0103tate din cana cu sup\u0103 de legume, frunzele de dafin \u0219i restul condimentelor. Mai las\u0103-le s\u0103 fiarb\u0103 c\u00e2teva minute, apoi transfer\u0103 varza cu ciolan \u00eentr-o tav\u0103 \u0219i d\u0103-o la cuptor. Dup\u0103 20 de minute, adaug\u0103 \u00een tav\u0103 \u0219i pasta de tomate desf\u0103cut\u0103 \u00een restul de sup\u0103 \u0219i mai las\u0103 varza cu ciolan s\u0103 se g\u0103teasc\u0103 pentru \u00eenc\u0103 20-25 de minute. La final, toac\u0103 m\u0103rarul \u0219i presar\u0103-l pe deasupra.<\/p>\n