{"id":11896,"date":"2024-11-29T14:44:47","date_gmt":"2024-11-29T14:44:47","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/11\/29\/pizza-de-post-cu-blat-din-malai-o-sa-te-cucereasca-instant\/"},"modified":"2024-11-29T14:44:47","modified_gmt":"2024-11-29T14:44:47","slug":"pizza-de-post-cu-blat-din-malai-o-sa-te-cucereasca-instant","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/11\/29\/pizza-de-post-cu-blat-din-malai-o-sa-te-cucereasca-instant\/","title":{"rendered":"Pizza de post cu blat din m\u0103lai. O s\u0103 te cucereasc\u0103 instant"},"content":{"rendered":"<p>Ingrediente pentru blat \u0219i topping:<\/p>\n<p>Pentru blat:<\/p>\n<p>100 g f\u0103in\u0103 de m\u0103lai<\/p>\n<p>800 ml ap\u0103<\/p>\n<p>1 \u00bd linguri\u021b\u0103 sare<\/p>\n<p>100 g ca\u0219caval ras (op\u021bional, pentru variantele care permit lactatele)<\/p>\n<p>Pentru topping:<\/p>\n<p>1 ardei ro\u0219u (julien)<\/p>\n<p>1 ardei galben (julien)<\/p>\n<p>1 dovlecel zucchini (rondele)<\/p>\n<p>1 ceap\u0103 mic\u0103 ro\u0219ie (tocat\u0103 m\u0103runt)<a href=\"https:\/\/click.ro\/lifestyle\/retete\/pizza-de-post-cu-blat-din-malai-o-sa-te-2404969.html\" target=\"_blank\">https:\/\/click.ro\/lifestyle\/retete\/pizza-de-post-cu-blat-din-malai-o-sa-te-2404969.html<\/a><\/p>\n<p>3 ro\u0219ii mari (op\u0103rite \u0219i tocate)<\/p>\n<p>100 g ciuperci proaspete (feliate)<\/p>\n<p>100 g m\u0103sline negre (f\u0103r\u0103 s\u00e2mburi)<\/p>\n<p>2 linguri frunze de busuioc proasp\u0103t<\/p>\n<p>2 linguri ulei de m\u0103sline<\/p>\n<p>150 g br\u00e2nz\u0103 mozzarella vegetal\u0103 (pentru re\u021beta de post)<\/p>\n<p>Mod de preparare:Prepararea blatului din m\u0103lai:<\/p>\n<p>\u00centr-un bol, amestec\u0103 f\u0103ina de m\u0103lai cu apa \u0219i o linguri\u021b\u0103 de sare.<\/p>\n<p>Pune compozi\u021bia \u00een cuptorul cu microunde la temperatura maxim\u0103 pentru 5 minute. Amestec\u0103 energic cu telul pentru a evita formarea cocoloa\u0219elor \u0219i mai g\u0103te\u0219te \u00eenc\u0103 3 minute.<\/p>\n<p>\u00cencorporeaz\u0103 ca\u0219cavalul vegetal (sau clasic, \u00een func\u021bie de preferin\u021be) \u00een m\u0103m\u0103liga fierbinte, apoi transfer\u0103 compozi\u021bia \u00eentr-o form\u0103 de tart\u0103 uns\u0103 cu ulei de m\u0103sline (diametrul de 26 cm). Niveleaz\u0103 uniform \u0219i las\u0103 s\u0103 se r\u0103ceasc\u0103 timp de 15 minute.<\/p>\n<p>Cite\u0219te continuarea aici.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente pentru blat \u0219i topping: Pentru blat: 100 g f\u0103in\u0103 de m\u0103lai 800 ml ap\u0103&hellip;<\/p>\n","protected":false},"author":0,"featured_media":11897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-11896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/11896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=11896"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/11896\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/11897"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=11896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=11896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=11896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}