Ingrediente pentru ciorba de peri\u0219oare de post<\/p>\n
Pentru peri\u0219oare:<\/p>\n
200 g de orez<\/p>\n
200 g de ciuperci champignon (sau pleurotus, pentru un gust mai intens)<\/p>\n
1 morcov mic, ras fin<\/p>\n
1 ceap\u0103 mic\u0103, tocat\u0103 m\u0103runt<\/p>\n
2 linguri de f\u0103in\u0103 de n\u0103ut (sau pesmet, pentru legare)<\/p>\n
1 leg\u0103tur\u0103 de p\u0103trunjel proasp\u0103t, tocat<\/p>\n
Sare \u0219i piper dup\u0103 gust<\/p>\n
Pentru ciorb\u0103:<\/p>\n
2 morcovi, t\u0103ia\u021bi cubule\u021be<\/p>\n
1 r\u0103d\u0103cin\u0103 mic\u0103 de p\u0103st\u00e2rnac, tocat\u0103<\/p>\n
1 \u021belin\u0103 mic\u0103, t\u0103iat\u0103 cuburi<\/p>\n
1 ceap\u0103, tocat\u0103 m\u0103runt<\/p>\n
2 cartofi, t\u0103ia\u021bi cuburi<\/p>\n
200 g ro\u0219ii pasate sau 2 linguri de past\u0103 de ro\u0219ii<\/p>\n
1 l\u0103m\u00e2ie (sau bor\u0219, pentru acreal\u0103)<\/p>\n
2-3 linguri de ulei<\/p>\n
1 leg\u0103tur\u0103 de leu\u0219tean proasp\u0103t<\/p>\n
Sare \u0219i piper dup\u0103 gust<\/p>\n
Cum se prepar\u0103 ciorba de peri\u0219oare de postFierbe orezul timp de 10 minute, astfel \u00eenc\u00e2t s\u0103 fie pe jum\u0103tate g\u0103tit, apoi scurge-l bine.<\/p>\n
Toac\u0103 ciupercile foarte m\u0103runt (sau d\u0103-le prin robotul de buc\u0103t\u0103rie) \u0219i c\u0103le\u0219te-le u\u0219or \u00eentr-o tigaie cu pu\u021bin ulei, p\u00e2n\u0103 se evapor\u0103 apa.<\/p>\n
\u00centr-un bol mare, amestec\u0103 orezul fiert, ciupercile c\u0103lite, morcovul ras, ceapa tocat\u0103, p\u0103trunjelul \u0219i f\u0103ina de n\u0103ut. Adaug\u0103 sare \u0219i piper dup\u0103 gust.<\/p>\n
Modeleaz\u0103 compozi\u021bia \u00een bile mici, compacte, de dimensiunea unei nuci. Dac\u0103 aluatul este prea moale, mai adaug\u0103 pu\u021bin\u0103 f\u0103in\u0103 de n\u0103ut sau pesmet.<\/p>\n