{"id":12514,"date":"2024-12-01T11:44:50","date_gmt":"2024-12-01T11:44:50","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/01\/cei-mai-buni-papanasi-romanesti-sfaturi-utile-pentru-cea-mai-reusita-reteta\/"},"modified":"2024-12-01T11:44:50","modified_gmt":"2024-12-01T11:44:50","slug":"cei-mai-buni-papanasi-romanesti-sfaturi-utile-pentru-cea-mai-reusita-reteta","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/01\/cei-mai-buni-papanasi-romanesti-sfaturi-utile-pentru-cea-mai-reusita-reteta\/","title":{"rendered":"Cei mai buni papana\u0219i rom\u00e2ne\u0219ti. Sfaturi utile pentru cea mai reu\u0219it\u0103 re\u021bet\u0103"},"content":{"rendered":"

Trucuri pentru a prepara cei mai buni papana\u0219i<\/p>\n

Pentru ca papana\u0219ii t\u0103i s\u0103 ias\u0103 pufo\u0219i \u0219i perfec\u021bi, urmeaz\u0103 c\u00e2\u021biva pa\u0219i simpli.<\/p>\n

1. Br\u00e2nza: alege o br\u00e2nz\u0103 foarte proasp\u0103t\u0103 de vaci, nu prea acr\u0103, moale \u0219i dens\u0103. Este recomandat\u0103 o br\u00e2nz\u0103 de 5-9% gr\u0103sime: acest lucru va asigura un aluat omogen. De asemenea, este important s\u0103 la\u0219i br\u00e2nza la scurs \u00eentr-o sit\u0103 sau \u00eentr-un tifon, cel pu\u021bin o or\u0103. Apoi, \u00eenainte de a ad\u0103uga restul de ingrediente, trece-o prin sit\u0103 sau un robot de buc\u0103t\u0103rie, pentru un rezultat mai omogen \u0219i fin.<\/p>\n

2. Propor\u021biile ingredientelor: este important s\u0103 respec\u021bi propor\u021biile. Pentru 500 g de br\u00e2nz\u0103, folose\u0219te 1 sau 2 ou\u0103 potrivite. Dac\u0103 vei folosi mai multe, aluatul va fi mult prea sub\u021bire, iar dac\u0103 folose\u0219ti mai pu\u021bine, ri\u0219ti ca rezultatul final s\u0103 fie ni\u0219te papana\u0219i usca\u021bi sau care se vor sf\u0103r\u00e2ma.<\/p>\n

3. Aluatul de papana\u0219i: \u00een mod obi\u0219nuit, aluatul con\u021bine f\u0103in\u0103, gri\u0219 sau amidon. Pentru ni\u0219te papana\u0219i mai dietetici, po\u021bi folosi chiar f\u0103in\u0103 integral\u0103. Este recomandat s\u0103 se foloseasc\u0103 gri\u0219ul; astfel, vei ob\u021bine papana\u0219i extrem de fini. Propor\u021bia este de 4 linguri de gri\u0219 la 500 g de br\u00e2nz\u0103 proasp\u0103t\u0103. Gri\u0219ul va face aluatul pufos \u0219i \u00eei va da o consisten\u021b\u0103 mai delicat\u0103.<\/p>\n

4. Zah\u0103rul: nu folosi prea mult zah\u0103r; o cantitate prea mare poate strica aluatul de papana\u0219i. Zah\u0103rul se transform\u0103 \u00een sirop \u00een timpul pr\u0103jirii, iar acest lucru va distruge consisten\u021ba aluatului. Este recomandat s\u0103 renun\u021bi complet la zah\u0103r \u00een aluat; oricum, papana\u0219ii se vor servi cu dulcea\u021b\u0103.<\/p>\n

Pr\u0103jitura L\u0103m\u00e2i\u021b\u0103, un desert de weekend. Re\u021beta adorat\u0103 de toat\u0103 lumea<\/a><\/p>\n

5. Forma papana\u0219ilor: este \u0219i ea important\u0103. Cel mai simplu este s\u0103 \u00eentinzi aluatul \u00eentr-o foaie de aproximativ 2,5 cm \u0219i, cu ajutorul unor forme rotunde de patiserie, s\u0103 tai cercuri. Folose\u0219te o form\u0103 de 10 cm pentru cercul mare, apoi decupeaz\u0103 mijlocul, cu una de 3 cm. M\u0103rimea conteaz\u0103. Dac\u0103 sunt prea mari, \u00ee\u021bi va fi mai greu s\u0103-i \u00eentorci la g\u0103tire \u0219i ri\u0219ti s\u0103 nu se pr\u0103jeasc\u0103 la interior. Rezultatul nu va fi deloc unul pe placul t\u0103u.<\/p>\n

6. G\u0103tirea papana\u0219ilor: \u00een mod obi\u0219nuit, papana\u0219ii se pr\u0103jesc \u00een baie de ulei. Tigaia trebuie s\u0103 fie una cu fundul gros, eventual din font\u0103. Uleiul trebuie s\u0103 fie undeva la 160\u00b0C, niciodat\u0103 \u00eencins. Papana\u0219ii se pr\u0103jesc la foc mediu. O alt\u0103 variant\u0103, preferat\u0103 de amatorii de dulciuri s\u0103n\u0103toase, este coacerea la cuptor. Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C \u0219i coace-i timp de 30 de minute, p\u00e2n\u0103 c\u00e2nd sunt frumos rumeni\u021bi.<\/p>\n

Re\u021bet\u0103 de papana\u0219i<\/p>\n

Ingrediente:<\/p>\n

250 g br\u00e2nz\u0103 de vaci;250 g f\u0103in\u0103;1\/2 linguri\u021b\u0103 sare;1 linguri\u021b\u0103 de scor\u021bi\u0219oar\u0103;1 linguri\u021b\u0103 praf de copt;1 plic de zah\u0103r vanilat2 ou\u0103;coaj\u0103 de l\u0103m\u00e2ie;ulei pentru pr\u0103jit;dulcea\u021b\u0103 la alegere.\u00a0Mod de preparare:Amestec\u0103, \u00eentr-un castron, br\u00e2nz\u0103 cu sare, zah\u0103rul vanilat, scor\u021bi\u0219oara \u0219i coaja de l\u0103m\u00e2ie.<\/p>\n

Adaug\u0103 ou\u0103le b\u0103tute \u0219i f\u0103ina cernut\u0103 cu praful de copt. Aluatul ob\u021binut trebuie s\u0103 fie moale, nelipicios.<\/p>\n

\u00cemparte aluatul \u00een cinci. Din fiecare parte, creaza o bil\u0103 mai mic\u0103: mo\u021bul papana\u0219ilor. Din restul de aluat, creeaz\u0103 un covrig mai gros.<\/p>\n

\u00cencinge uleiul \u00eentr-un vas de font\u0103 \u0219i pr\u0103je\u0219te papana\u0219ii pufo\u0219i pe ambele p\u0103r\u021bi, p\u00e2n\u0103 se rumenesc.<\/p>\n

Scoate-i pe \u0219ervete de buc\u0103t\u0103rie, pentru a se scurge excesul de ulei.<\/p>\n

Serve\u0219te-i calzi, cu sm\u00e2nt\u00e2n\u0103 \u0219i dulcea\u021b\u0103.<\/p>\n

Pr\u0103jitur\u0103 cu blat sf\u0103r\u00e2micios \u0219i umplutut\u0103 de br\u00e2nza din bel\u0219ug<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Trucuri pentru a prepara cei mai buni papana\u0219i Pentru ca papana\u0219ii t\u0103i s\u0103 ias\u0103 pufo\u0219i…<\/p>\n","protected":false},"author":0,"featured_media":12495,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-12514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/12514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=12514"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/12514\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/12495"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=12514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=12514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=12514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}