{"id":13141,"date":"2024-12-03T11:45:00","date_gmt":"2024-12-03T11:45:00","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/03\/cum-sa-gatesti-ficatul-ca-sa-nu-devina-tare-trucul-care-il-mentine-fraged\/"},"modified":"2024-12-03T11:45:00","modified_gmt":"2024-12-03T11:45:00","slug":"cum-sa-gatesti-ficatul-ca-sa-nu-devina-tare-trucul-care-il-mentine-fraged","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/03\/cum-sa-gatesti-ficatul-ca-sa-nu-devina-tare-trucul-care-il-mentine-fraged\/","title":{"rendered":"Cum s\u0103 g\u0103te\u0219ti ficatul, ca s\u0103 nu devin\u0103 tare. Trucul care \u00eel men\u021bine fraged"},"content":{"rendered":"

Sfaturi din b\u0103tr\u00e2ni despre prepararea unor alimenteFicatul se men\u021bine fraged dac\u0103 se s\u0103reaz\u0103 numai dup\u0103 ce a fost pr\u0103jit, nu \u00eenainte. Salamul se p\u0103streaz\u0103 proasp\u0103t, dac\u0103 se unge cap\u0103tul t\u0103iat cu pu\u021bin unt. C\u00e2rna\u021bii nu mai crap\u0103 \u00een timpul prepar\u0103rii, dac\u0103 \u00een prealabil sunt op\u0103ri\u021bi \u00een ap\u0103 clocotit\u0103, timp de 2-3 minute. Chiftelele trebuie pr\u0103jite la foc mic, deoarece la foc mare s-ar putea pr\u0103ji doar la exterior \u0219i interiorul s\u0103 r\u0103m\u00e2n\u0103 crude.\u00a0Cum trebuie s\u0103 te compor\u021bi atunci c\u00e2nd mergi \u00eentr-o vizit\u0103. Mult\u0103 lume nu \u0219tie asta. Ce spune Codul Bunelor<\/a> ManierePrepararea \u0219i conservarea alimentelor \u00een mod naturalPe\u0219tele se cur\u0103\u021b\u0103 mai u\u0219or de solzi \u0219i f\u0103r\u0103 s\u0103 alunece din m\u00e2n\u0103, dac\u0103 \u00eenainte de cur\u0103\u021bare se \u021bine timp de 10 minute \u00eentr-un vas cu ap\u0103 c\u0103ldu\u021b\u0103 sau dac\u0103 se s\u0103reaz\u0103 \u00eenainte de cur\u0103\u021bare.Alimentele proaspete se p\u0103streaz\u0103 la ad\u0103post de lumin\u0103. Este recomandat ca legumele s\u0103 se consume c\u00e2t mai proaspete, deoarece dup\u0103 48 de ore legumele verzi \u00ee\u0219i pierd 80% din cantitatea de vitamina C.Supa de carne devine aurie, dac\u0103 se adaug\u0103 c\u00e2teva coji curate de ceap\u0103 \u00een ea, \u00eenainte de a da \u00een clocot. De asemenea, supa din carne congelat\u0103 va deveni mai limpede, dac\u0103 ve\u021bi ad\u0103uga \u00een ea cojile de la dou\u0103 ou\u0103, sp\u0103late bine \u00een prealabil. Supele prea tulburi pot deveni limpezi \u0219i dac\u0103 ad\u0103uga\u021bi \u00een ele un albu\u0219 b\u0103tut spum\u0103. \u00cens\u0103, dup\u0103 15 minute se strecoar\u0103 supa printr-o strecur\u0103toare deas\u0103. Dac\u0103 a\u021bi ad\u0103ugat prea mult\u0103 sare \u00een sup\u0103, pute\u021bi pune c\u00e2teva felii de cartofi cruzi cur\u0103\u021ba\u021bi. Ace\u0219tia vor absorbi din surplusul de sare pe care \u00eel con\u021bine supa. Ciorbele afumate \u00ee\u0219i recap\u0103t\u0103 gustul dac\u0103 ve\u021bi ad\u0103uga \u00een ele un cartof crud ras.Trucuri \u00een buc\u0103t\u0103rieR\u0103cirea rapid\u0103 a unei m\u00e2nc\u0103ri fierbin\u021bi se face prin ad\u0103ugarea vasului cu m\u00e2ncare \u00een ap\u0103 rece \u00een care a\u021bi pus un pumn de sare.Vechimea ou\u0103lor poate fi controlat\u0103 prin introducerea acestora \u00eentr-o solu\u021bie salin\u0103, format\u0103 din 125 grame de sare la 1 litru de ap\u0103. Ou\u0103le de o zi se vor duce la fund. Cele de 2 zile ating fundul, cele de 3 zile se men\u021bin cam la jum\u0103tatea distan\u021bei dintre fund \u0219i suprafa\u021b\u0103. Iar cele mai vechi de o s\u0103pt\u0103m\u00e2n\u0103 plutesc la suprafa\u021b\u0103. Albu\u0219ul de ou se bate mai repede \u0219i devine mai consistent, dac\u0103 ve\u021bi ad\u0103uga c\u00e2teva pic\u0103turi de zeam\u0103 de l\u0103m\u00e2ie \u0219i o linguri\u021b\u0103 de zah\u0103r pudr\u0103. Ou\u0103le puse la fiert nu se mai sparg dac\u0103 ve\u021bi ad\u0103uga o farfurioar\u0103 r\u0103sturnat\u0103 pe fundul vasului \u00een care le fierbe\u021bi. Dac\u0103 le ad\u0103uga\u021bi \u00een ap\u0103 rece dup\u0103 fierbere se vor decoji foarte u\u0219or.Crem\u0219nit de cas\u0103. Cea mai simpl\u0103 \u0219i gustoas\u0103 re\u021bet\u0103<\/a>Cum se conserv\u0103 fructeleFructele se p\u0103streaz\u0103 proaspete \u0219i iarna, dac\u0103 se a\u0219az\u0103 \u00eentr-o lad\u0103 cu nisip. Fiecare fruct trebuie \u00eenvelit \u00een h\u00e2rtie, apoi a\u0219ezat pe r\u00e2nduri \u0219i acoperi\u021bi fiecare r\u00e2nd de fructe cu nisip. Pune\u021bi lada la loc r\u0103coros.Frunzele de p\u0103trunjel \u0219i salata verde se men\u021bin proaspete, dac\u0103 dup\u0103 ce le-a\u021bi sp\u0103lat \u0219i pus la uscat sunt presate \u00eentr-un borcan cu capac. De asemenea pot fi \u021binute \u00eentr-un vas \u00eenchis ermetic. Spanacul trebuie fiert direct \u00een ap\u0103 clocotit\u0103, pentru a-\u0219i men\u021bine culoarea. Zarzavaturile ve\u0219tezite \u00ee\u0219i revin dac\u0103 sunt \u00eenmuiate \u00een ap\u0103 rece cu sare, cu pu\u021bin o\u021bet sau zeam\u0103 de l\u0103m\u00e2ie \u0219i \u021binute a\u0219a c\u00e2teva minute bune.<\/p>\n

Cite\u0219te mai multe AICI<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sfaturi din b\u0103tr\u00e2ni despre prepararea unor alimenteFicatul se men\u021bine fraged dac\u0103 se s\u0103reaz\u0103 numai dup\u0103…<\/p>\n","protected":false},"author":0,"featured_media":13126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13141","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/13141","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=13141"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/13141\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/13126"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=13141"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=13141"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=13141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}