{"id":13422,"date":"2024-12-04T09:44:49","date_gmt":"2024-12-04T09:44:49","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/04\/reteta-de-cozonac-traditional-moldovenesc-a-lui-radu-anton-roman-ingredientul-neobisnuit-care-se-pune-in-aluat\/"},"modified":"2024-12-04T09:44:49","modified_gmt":"2024-12-04T09:44:49","slug":"reteta-de-cozonac-traditional-moldovenesc-a-lui-radu-anton-roman-ingredientul-neobisnuit-care-se-pune-in-aluat","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/04\/reteta-de-cozonac-traditional-moldovenesc-a-lui-radu-anton-roman-ingredientul-neobisnuit-care-se-pune-in-aluat\/","title":{"rendered":"Re\u021beta de cozonac tradi\u021bional moldovenesc a lui Radu Anton Roman. Ingredientul neobi\u0219nuit care se pune \u00een aluat"},"content":{"rendered":"

\u201eCozonacii se fac \u00eentr-o \u00eenc\u0103pere c\u00e2t de c\u00e2t cald\u0103, chiar \u00een z\u0103duf. Drojdia se desface \u00eentr-un pahar de lapte c\u0103ldu\u0163 \u015fi \u00eentr-o linguri\u0163\u0103 de zah\u0103r \u015fi se las\u0103 s\u0103 se trezeasc\u0103 la via\u0163\u0103. \u00centr-un castron se op\u0103resc 3 linguri de f\u0103in\u0103 cu un pahar de lapte clocotit \u015fi se amestec\u0103 bine, s\u0103 nu fac\u0103 cocoloa\u015fe. Aluatul se las\u0103 s\u0103 se dospeasc\u0103 2-3 ore, la c\u0103ldur\u0103 uscat\u0103 \u015fi s\u0103n\u0103toas\u0103. De asemenea, t\u0103vile de cozonac trebuie unse cu unt\u201d, recomanda Radu Anton Roman.<\/p>\n

Gospodinele care vor s\u0103 \u00eencerce re\u0163eta cozonacului moldovenesc trebuie s\u0103 foloseasc\u0103 urm\u0103toarele ingrediente:<\/p>\n

– \u00a0fain\u0103 1,2 kg\u2013 zah\u0103r tos 330 g\u2013 rom 1 lingur\u0103\u2013 esen\u0163\u0103 rom 1 linguri\u0163\u0103\u2013 lapte 350 ml\u2013 ulei floarea-soarelui 2 linguri\u2013 unt (80% grasime) 300 g\u2013 sm\u00e2nt\u00e2n\u0103 (20% gr\u0103sime) 1 lingur\u0103 (25 g)\u2013 zah\u0103r vanilinat 2 plicule\u0163e\u2013 g\u0103lbenu\u015furi 16 buc.\u2013 albu\u015furi 8 buc.\u2013 ou \u00eentreg 1 buc. (pentru uns)\u2013 coaja ras\u0103 de la 1 lamaie\u2013 coaja ras\u0103 de la 1 portocala\u2013 drojdie proaspat\u0103 50 g\u2013 sare 1\/2 linguri\u0163\u0103<\/p>\n

Cozonac f\u0103r\u0103 ou\u0103, unt \u0219i lapte. Re\u021beta ideal\u0103 pentru postul Cr\u0103ciunului<\/a><\/p>\n

Umplutura cu stafide si cacao:<\/p>\n

\u2013 albu\u015furi 4 buc.\u2013 cacao neagr\u0103 15 g\u2013 zah\u0103r tos 70 g\u2013 esenta rom 1 lingurita\u2013 esenta de vanilie 1 lingurita\u2013 stafide mici 150 g<\/p>\n

Modul de preparare:<\/p>\n

Prepararea \u00eencepe prin dizolvarea drojdiei \u00eentr-un pahar de lapte c\u0103ldu\u0163. Apoi 400 de grame de f\u0103in\u0103 cernut\u0103 se amestec\u0103 cu drojdia. Se separ\u0103 albu\u015furile \u015fi g\u0103lbenu\u015furile a 16 ou\u0103, \u015fi se amestec\u0103 separat. Peste amestecul de g\u0103lbenu\u015furi se adaug\u0103 300 de grame zah\u0103r tos \u015fi plicule\u0163ele de zah\u0103r vanilat.\u00a0<\/p>\n

Dup\u0103 ce au fost b\u0103tute albu\u015furile ca pentru bezele, se amestec\u0103 \u00eempreun\u0103 cu g\u0103lbenu\u015furile, iar compozi\u0163ia se adaug\u0103 treptat peste aluatul fr\u0103m\u00e2ntat, ad\u0103ug\u00e2nd totodat\u0103 \u015fi restul de f\u0103in\u0103.\u00a0<\/p>\n

Aluatul se unge cu unt topit la tigaie, iar apoi se adaug\u0103 \u015fi se amestec\u0103 umplutura de ciocolat\u0103 cu stafide.<\/p>\n

Re\u0163eta cozonacului cu nuc\u0103 propus\u0103 de Radu Anton Roman pentru desertul special de s\u0103rb\u0103toare este ceva mai simplu de pus \u00een forme.\u00a0<\/p>\n

Ingredientele de care gospodinele au nevoie sunt urm\u0103toarele:<\/p>\n

Pentru aluat<\/p>\n

– 1 kg fain\u0103- 8 galbenuluri- 1 cea\u015fc\u0103 de zah\u0103r- 3 ce\u015fti de lapte- 1 lingur\u0103 de rom- 50-60 g drojdie- 1 linguri\u0163\u0103 ras\u0103 sare- 2 linguri ulei- 1 pachet de unt + 50 g pentru uns t\u0103vile- 2 linguri de coaj\u0103 ras\u0103 de l\u0103m\u00e2ie \u015fi portocal\u0103- zah\u0103r vanilinat<\/p>\n

Pentru umplutur\u0103<\/p>\n

– 8 albu\u015furi- 400 g zah\u0103r- 2 linguri rom- 300 g miez de nuc\u0103 m\u0103cinat\u0103<\/p>\n

Mod de preparare:<\/p>\n

Primii pa\u015fi \u00een realizarea re\u0163etei sunt similari celei de la cozonacul moldovenesc, \u00een sensul c\u0103 se fr\u0103m\u00e2nt\u0103 aluatul dup\u0103 acelea\u015fi criterii, iar oule se bat separat albu\u015furile \u015fi g\u0103lbenu\u015furile. \u00cen compozi\u0163ia rezultat\u0103 dup\u0103 frecarea g\u0103lbenu\u015furilor se adaug\u0103 zah\u0103rul vanilat, romul, uleiul \u015fi jum\u0103tate de pachet de unt topit.\u00a0<\/p>\n

Se amestec\u0103 apoi cu albu\u015furile, iar noua compozi\u0163ie se adaug\u0103 peste aluat, care se las\u0103 la dospit. Dup\u0103 dospit se \u00eemparte \u00een patru p\u0103r\u0163i egale, care se umplu cu umplutura de nuc\u0103, iar apoi se introduce la cuptor.<\/p>","protected":false},"excerpt":{"rendered":"

\u201eCozonacii se fac \u00eentr-o \u00eenc\u0103pere c\u00e2t de c\u00e2t cald\u0103, chiar \u00een z\u0103duf. Drojdia se desface…<\/p>\n","protected":false},"author":0,"featured_media":13408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-13422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/13422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=13422"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/13422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/13408"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=13422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=13422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=13422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}