{"id":14087,"date":"2024-12-06T14:44:46","date_gmt":"2024-12-06T14:44:46","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/06\/cu-ce-poti-acri-ciorbele-cea-mai-sanatoasa-solutie-care-ii-va-conferi-si-cel-mai-bun-gust\/"},"modified":"2024-12-06T14:44:46","modified_gmt":"2024-12-06T14:44:46","slug":"cu-ce-poti-acri-ciorbele-cea-mai-sanatoasa-solutie-care-ii-va-conferi-si-cel-mai-bun-gust","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/06\/cu-ce-poti-acri-ciorbele-cea-mai-sanatoasa-solutie-care-ii-va-conferi-si-cel-mai-bun-gust\/","title":{"rendered":"Cu ce po\u021bi acri ciorbele. Cea mai s\u0103n\u0103toas\u0103 solu\u021bie care \u00eei va conferi \u0219i cel mai bun gust"},"content":{"rendered":"<p>Ciorba este un preparat care se reg\u0103se\u0219te \u00een toate culturile. Preg\u0103tit\u0103 dup\u0103 re\u021bete variate, ciorba poate fi acrit\u0103 cu ajutorul c\u00e2torva ingrediente ad\u0103ugate \u00een momentul preg\u0103tirii. Iat\u0103 \u0219i c\u00e2teva idei. Cu ce se poate acri ciorba.<\/p>\n<p>Recomand\u0103ri de ingrediente pentru a acri ciorba<\/p>\n<p>La \u00eenceput de prim\u0103var\u0103, orice re\u021bet\u0103 de ciorb\u0103 poate fi acrit\u0103 cu fructe verzi direct din copac \u0219i anume: corcodu\u0219e verzi, caise, struguri, agri\u0219e. Acestea se adaug\u0103 \u00een ciorb\u0103 spre final de fierbere, \u00een stare crud\u0103, iar dac\u0103 nu vrei s\u0103 le consumi, po\u021bi s\u0103 le sco\u021bi din ciorb\u0103 \u00een momentul servirii.<\/p>\n<p>Lapte acru, kefir, lapte b\u0103tut, toate acestea pot da un plus de gust re\u021betei de ciorb\u0103. Po\u021bi ob\u021bine gustul acri\u0219or al ciorbei dac\u0103 adaugi aceste ingrediente \u00een momentul \u00een care ciorba este gata, fierbinte, ad\u0103ug\u00e2nd treptat \u0219i amestecat cu pu\u021bin lichid fierbinte din oal\u0103 \u00een prealabil, pentru a nu se br\u00e2nzi ciorba.<\/p>\n<p>Zeama de varz\u0103 de la mur\u0103turi, \u00een special de la mur\u0103turile puse la murat \u00een saramur\u0103, este un alt ingredient until pentru a acri ciorba, mai ales \u00een sezonul rece. Zeama va ad\u0103uga re\u021betei de ciorb\u0103 un gust aparte, datorit\u0103 ingredientelor folosite pentru murat, iar aceasta se adaug\u0103 la final, dup\u0103 ce toate legumele din ciorb\u0103 sunt fierte.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/lifestyle\/sendvis-cu-falafel-perfect-pentru-zilele-de-post_67506a42953eb465e0396ab2\" target=\"_blank\">Sendvi\u0219 cu falafel, perfect pentru zilele de post<\/a><\/p>\n<p>Ro\u0219iile proaspete, c\u00e2t \u0219i cele din conserv\u0103 sunt de ajutor s\u0103 acre\u0219ti ciorba. Dac\u0103 sunt proapete, acestea se cur\u0103\u021b\u0103 de pieli\u021be, se toac\u0103 m\u0103runt \u0219i se adaug\u0103 spre final, c\u00e2nd ciorba este gata. Dac\u0103 sunt din conserv\u0103, acestea se adaug\u0103 direct \u00een ciorb\u0103 c\u00e2nd aceasta este aproape gata, se mai las\u0103 5-7 minute la fiert \u0219i ciorba s-a acrit dup\u0103 bunul plac.<\/p>\n<p>Nu ad\u0103uga tot bor\u0219ul deodat\u0103 atunci c\u00e2nd vrei s\u0103 acre\u0219ti ciorba. Adaug\u0103 trepat, las\u0103 pu\u021bin s\u0103 fiarb\u0103, apoi continu\u0103 s\u0103 adaugi, dac\u0103 mai este nevoie. Ciorba \u00ee\u0219i poate schimba gustul \u00een timpul g\u0103tirii.<\/p>","protected":false},"excerpt":{"rendered":"<p>Ciorba este un preparat care se reg\u0103se\u0219te \u00een toate culturile. Preg\u0103tit\u0103 dup\u0103 re\u021bete variate, ciorba&hellip;<\/p>\n","protected":false},"author":0,"featured_media":14088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-14087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/14087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=14087"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/14087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/14088"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=14087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=14087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=14087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}