{"id":14343,"date":"2024-12-07T08:45:56","date_gmt":"2024-12-07T08:45:56","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/07\/peste-marinat-in-otet-secretul-pentru-un-preparat-suculent-aromat-si-extrem-de-fraged-reteta-bunicii\/"},"modified":"2024-12-07T08:45:56","modified_gmt":"2024-12-07T08:45:56","slug":"peste-marinat-in-otet-secretul-pentru-un-preparat-suculent-aromat-si-extrem-de-fraged-reteta-bunicii","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/07\/peste-marinat-in-otet-secretul-pentru-un-preparat-suculent-aromat-si-extrem-de-fraged-reteta-bunicii\/","title":{"rendered":"Pe\u0219te marinat \u00een o\u021bet: secretul pentru un preparat suculent, aromat \u0219i extrem de fraged. Re\u021beta bunicii"},"content":{"rendered":"<p>Ingrediente:- 1 kg de macrou congelat sau alt pe\u0219te oceanic<\/p>\n<p>&#8211; 3 cepe medii<\/p>\n<p>&#8211; un morcov nu prea mare<\/p>\n<p>&#8211; 2 c\u0103\u021bei mari de usturoi<\/p>\n<p>&#8211; 150g sare neiodat\u0103 ( sare mare pentru mur\u0103turi)<\/p>\n<p>&#8211; 250 ml o\u021bet din vin<\/p>\n<p>&#8211; o foaie mare de dafin<\/p>\n<p>&#8211; o linguri\u021b\u0103 piper boabe<\/p>\n<p>&#8211; 3-4 boabe de ienibahar<\/p>\n<p>&#8211; o lingur\u0103 boabe de mu\u0219tar<\/p>\n<p>&#8211; 2 frunze de salvie (op\u021bional)<\/p>\n<p>Cum se prepar\u0103:<\/p>\n<p>Cur\u0103\u021b\u0103m \u0219i sp\u0103l\u0103m bine pe\u0219tele \u00een interior \u0219i \u00eendep\u0103rt\u0103m coada \u0219i capul. Trunchiul \u00eel t\u0103iem transversal \u00een felii de 2 degete grosime (sau \u00eel transform\u0103m \u00een fileuri cu piele \u0219i le t\u0103iem f\u00e2\u0219ii lungi dac\u0103 avem timp s\u0103 ne juc\u0103m). Punem peste pe\u0219tele tocat o linguri\u021b\u0103 de sare \u0219i \u00eel acoperim cu ap\u0103 foarte rece. Acoperim vasul \u0219i l\u0103s\u0103m jum\u0103tate de or\u0103. Scurgem apa \u0219i repet\u0103m de \u00eenc\u0103 2 ori. Este o opera\u021biune ce nu poate fi evitat\u0103, pentru c\u0103 are rolul de a scoate din pe\u0219te s\u00e2ngele. La final se scurge apa, se presar\u0103 peste pe\u0219te 2 linguri cu v\u00e2rf de sare mare, se amestec\u0103 bine, se acoper\u0103 cu capac sau folie alimentar\u0103 \u0219i se las\u0103 obligatoriu p\u00e2n\u0103 a doua zi la frigider. \u00centre timp fierbem 5 minute o\u021betul cu 500 ml ap\u0103, cu toate condimentele \u00een afar\u0103 de mu\u0219tar \u0219i cu o jum\u0103tate de linguri\u021b\u0103 de sare. Pare foarte acru, dar nu va acri pe\u0219tele \u00een exces, ci va \u00eenmuia oasele. L\u0103s\u0103m o\u021betul s\u0103 se infuzeze cu arome p\u00e2n\u0103 a doua zi, acoperit. \u00cen ziua urm\u0103toare cur\u0103\u021b\u0103m \u0219i t\u0103iem felii usturoiul, ceapa \u0219i morcovul, nu foarte fin. Scoatem pe\u0219tele s\u0103rat \u0219i \u00eel sp\u0103l\u0103m bine cu ap\u0103 rece, apoi punem \u00een borcane straturi de ceap\u0103 cu morcov, buc\u0103\u021bi de pe\u0219te, usturoi. Deasupra tebuie s\u0103 fie ceap\u0103. Pres\u0103r\u0103m boabe de mu\u0219tar, turn\u0103m o\u021betul rece \u00a0\u0219i \u00eenchidem borcanele bine. Le l\u0103s\u0103m a\u0219a 3 s\u0103pt\u0103m\u00e2ni, \u00een loc rece, \u00een frigider sau \u00een beci. Abia atunci gustul este perfect \u0219i pe\u0219tele complet marinat.<\/p>\n<p>Dac\u0103 vrem s\u0103 \u00eel p\u0103str\u0103m mai mult timp, dup\u0103 acest moment vom putea steriliza borcanele pentru 15 minute din momentul clocotirii, \u00a0\u00een baie de ap\u0103, la foc mic, ca pe orice conserv\u0103.<\/p>\n<p>Dac\u0103 nu vrem s\u0103 steriliz\u0103m, putem p\u0103stra preparatul \u00een borcan, \u00een frigider, timp de o lun\u0103, cu condi\u021bia s\u0103 fie complet acoperit con\u021binutul borcanului de zeama \u0219i s\u0103 fie bine \u00eenchis recipientul cu capac \u00eenfiletat.\u00a0<\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente:- 1 kg de macrou congelat sau alt pe\u0219te oceanic &#8211; 3 cepe medii &#8211;&hellip;<\/p>\n","protected":false},"author":0,"featured_media":14344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-14343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/14343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=14343"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/14343\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/14344"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=14343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=14343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=14343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}