{"id":15171,"date":"2024-12-09T12:48:24","date_gmt":"2024-12-09T12:48:24","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/09\/cea-mai-buna-tocanita-de-toamna-dupa-reteta-lui-chef-sorin-bontea-ce-ingredient-special-adauga-expertul-culinar-pentru-un-gust-desavarsit\/"},"modified":"2024-12-09T12:48:24","modified_gmt":"2024-12-09T12:48:24","slug":"cea-mai-buna-tocanita-de-toamna-dupa-reteta-lui-chef-sorin-bontea-ce-ingredient-special-adauga-expertul-culinar-pentru-un-gust-desavarsit","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/09\/cea-mai-buna-tocanita-de-toamna-dupa-reteta-lui-chef-sorin-bontea-ce-ingredient-special-adauga-expertul-culinar-pentru-un-gust-desavarsit\/","title":{"rendered":"Cea mai bun\u0103 toc\u0103ni\u021b\u0103 de toamn\u0103, dup\u0103 re\u021beta lui chef Sorin Bontea. Ce ingredient special adaug\u0103 expertul culinar pentru un gust des\u0103v\u00e2r\u0219it"},"content":{"rendered":"

De\u0219i acest preparat este \u00een mod tradi\u021bional g\u0103tit \u00eentr-un ceaun, Sorin Bontea afirm\u0103 c\u0103 acest detaliu nu este esen\u021bial pentru a-i p\u0103stra savoarea. El poate fi preparat cu succes \u0219i \u00eentr-o buc\u0103t\u0103rie de apartament, utiliz\u00e2nd o plit\u0103 sau un aragaz. Gusturile se vor combina perfect chiar \u0219i atunci c\u00e2nd ingredientele sunt g\u0103tite la foc mic, pe aragaz sau pe plit\u0103, \u00een cadrul unei buc\u0103t\u0103rii de apartament. P\u00e2n\u0103 la urm\u0103, ceea ce conteaz\u0103 cu adev\u0103rat este metoda de g\u0103tire, nu recipientele sau ustensilele folosite.<\/p>\n

Ingrediente<\/p>\n

carne de vit\u0103 t\u0103iat\u0103 cuburi c\u00e2t unghia,ceap\u0103,chimen m\u0103cinat,chimen semin\u021be,boia iute \u0219i dulce,past\u0103 de tomate,cartofi,ulei,ardei gras,morcov.<\/p>\n

Pl\u0103cint\u0103 cu ciuperci \u0219i ceap\u0103, re\u021beta care i-a cucerit pe internau\u021bi. Se prepar\u0103 u\u0219or \u0219i ai nevoie doar de c\u00e2teva ingrediente<\/a><\/p>\n

Modul de preparare\u00a0\u00a0<\/p>\n

Se c\u0103le\u0219te ceapa \u00eempreun\u0103 cu morcovul p\u00e2n\u0103 c\u00e2nd devin de un galben auriu. Apoi, se adaug\u0103 condimentele: boia iute, boia dulce \u0219i chimen m\u0103cinat. Amestecul de legume \u0219i condimente se c\u0103le\u0219te timp de 2 minute, dup\u0103 care se adaug\u0103 o mic\u0103 cantitate de ap\u0103. Se las\u0103 la fiert \u00eenc\u0103 3 minute, iar la sf\u00e2r\u0219itul acestui interval se mai adaug\u0103 ap\u0103 (aceast\u0103 etap\u0103 se repet\u0103 de 3 ori).<\/p>\n

Dup\u0103 aceea, se introduce pasta de tomate \u0219i se c\u0103le\u0219te \u00eenc\u0103 3 minute (dac\u0103 lichidul scade, se poate ad\u0103uga ap\u0103). Se adaug\u0103 carnea \u0219i se c\u0103le\u0219te p\u00e2n\u0103 c\u00e2nd aceasta cap\u0103t\u0103 culoare. Se toarn\u0103 ap\u0103 suficient\u0103 pentru a acoperi toate ingredientele \u0219i se adaug\u0103 restul condimentelor: sare \u0219i piper m\u0103cinat.<\/p>\n

C\u00e2nd carnea de vit\u0103 este aproape g\u0103tit\u0103, se adaug\u0103 cartofii \u0219i ardeii gra\u0219i. Fierberea se continu\u0103 p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt complet g\u0103tite. Secretul acestui preparat aromat const\u0103 \u00een faptul c\u0103 Chef Sorin Bontea adaug\u0103 la final semin\u021be de chimen pr\u0103jite. Rezultatul este o delicates\u0103 care \u00eembin\u0103 aromele seduc\u0103toare ale toamnei!<\/p>\n

Ingredientul secret pe care \u00eel pun marii buc\u0103tari \u00een varza c\u0103lit\u0103. O transform\u0103 \u00eentr-un adev\u0103rat deliciu<\/a><\/p>","protected":false},"excerpt":{"rendered":"

De\u0219i acest preparat este \u00een mod tradi\u021bional g\u0103tit \u00eentr-un ceaun, Sorin Bontea afirm\u0103 c\u0103 acest…<\/p>\n","protected":false},"author":0,"featured_media":15156,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15171","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/15171","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=15171"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/15171\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/15156"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=15171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=15171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=15171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}