{"id":15667,"date":"2024-12-11T11:45:16","date_gmt":"2024-12-11T11:45:16","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/11\/reteta-cozonac-de-post-usor-de-preparat-fara-oua-unt-si-lapte\/"},"modified":"2024-12-11T11:45:16","modified_gmt":"2024-12-11T11:45:16","slug":"reteta-cozonac-de-post-usor-de-preparat-fara-oua-unt-si-lapte","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/11\/reteta-cozonac-de-post-usor-de-preparat-fara-oua-unt-si-lapte\/","title":{"rendered":"Re\u021bet\u0103 cozonac de POST. U\u0219or de preparat f\u0103r\u0103 ou\u0103, unt \u0219i lapte"},"content":{"rendered":"

Ingrediente necesare pentru cozonacul de post<\/p>\n

Pentru aluat:<\/p>\n

500 g f\u0103in\u0103 alb\u0103250 ml ap\u0103 c\u0103ldu\u021b\u0103100 ml ulei de floarea-soarelui100 g zah\u0103r (sau alt \u00eendulcitor la alegere)25 g drojdie proasp\u0103t\u0103 (sau 7 g drojdie uscat\u0103)Coaja ras\u0103 de la o l\u0103m\u00e2ie \u0219i o portocal\u01031 linguri\u021b\u0103 esen\u021b\u0103 de vanilieUn praf de sare<\/p>\n

Pentru umplutur\u0103 (op\u021bional):<\/p>\n

100 g nuc\u0103 m\u0103cinat\u01032-3 linguri zah\u0103r2 linguri cacao2-3 linguri ap\u0103 sau lapte vegetalStafide hidratate (op\u021bional)<\/p>\n

Instruc\u021biuni pentru preparare<\/p>\n

Activarea drojdiei:<\/p>\n

\u00centr-un bol mic, dizolv\u0103 drojdia \u00een ap\u0103 c\u0103ldu\u021b\u0103. Adaug\u0103 o lingur\u0103 de zah\u0103r \u0219i una de f\u0103in\u0103, amestec\u0103 bine \u0219i las\u0103 compozi\u021bia s\u0103 stea 10-15 minute, p\u00e2n\u0103 c\u00e2nd devine spumoas\u0103.<\/p>\n

Prepararea aluatului:<\/p>\n

\u00centr-un bol mare, cerne f\u0103ina \u0219i adaug\u0103 sarea, restul de zah\u0103r, coaja de citrice \u0219i esen\u021ba de vanilie. Toarn\u0103 drojdia activat\u0103 peste f\u0103in\u0103 \u0219i \u00eencepe s\u0103 fr\u0103m\u00e2n\u021bi. Treptat, adaug\u0103 uleiul, fr\u0103m\u00e2nt\u00e2nd p\u00e2n\u0103 ob\u021bii un aluat elastic \u0219i nelipicios. Dac\u0103 este necesar, ajusteaz\u0103 consisten\u021ba cu pu\u021bin\u0103 ap\u0103 c\u0103ldu\u021b\u0103 sau f\u0103in\u0103.<\/p>\n

Dospirea:<\/p>\n

Acoper\u0103 bolul cu un prosop curat \u0219i las\u0103 aluatul s\u0103 creasc\u0103 \u00eentr-un loc cald timp de 1-2 ore, p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n

Prepararea umpluturii:<\/p>\n

\u00centr-un bol separat, combin\u0103 nuca m\u0103cinat\u0103, zah\u0103rul, cacao \u0219i apa sau laptele vegetal, p\u00e2n\u0103 ob\u021bii o past\u0103 omogen\u0103. Dac\u0103 preferi un gust mai dulce, adaug\u0103 stafide hidratate sau alte fructe uscate.<\/p>\n

Modelarea cozonacului:<\/p>\n

Dup\u0103 ce aluatul a crescut<\/a>, \u00eentinde-l pe o suprafa\u021b\u0103 pres\u0103rat\u0103 cu f\u0103in\u0103, form\u00e2nd un dreptunghi. \u00centinde umplutura uniform pe suprafa\u021ba aluatului, apoi ruleaz\u0103-l str\u00e2ns.<\/p>\n

Ultima dospire:<\/p>\n

A\u0219az\u0103 cozonacul \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt \u0219i las\u0103-l s\u0103 mai creasc\u0103 timp de 30 de minute.<\/p>\n

Coacerea:<\/p>\n

Pre\u00eenc\u0103lze\u0219te cuptorul la 180\u00b0C. Coace cozonacul timp de 35-40 de minute, p\u00e2n\u0103 c\u00e2nd devine auriu. Testeaz\u0103 coacerea folosind o scobitoare: dac\u0103 iese curat\u0103, cozonacul este gata.<\/p>\n

R\u0103cirea \u0219i servirea:<\/p>\n

Las\u0103 cozonacul s\u0103 se r\u0103ceasc\u0103 \u00een tav\u0103 \u00eenainte de a-l transfera pe un gr\u0103tar. Dac\u0103 dore\u0219ti, \u00eel po\u021bi unge cu un strat sub\u021bire de sirop de zah\u0103r pentru un luciu atr\u0103g\u0103tor.<\/p>\n

Sfaturi pentru o re\u021bet\u0103 reu\u0219it\u0103<\/p>\n

\u00cenlocuie\u0219te zah\u0103rul cu un \u00eendulcitor natural, precum siropul de agave, pentru o variant\u0103 mai s\u0103n\u0103toas\u0103.<\/p>\n

Experimenteaz\u0103 cu umpluturi: nuc\u0103 de cocos, gem de prune sau chiar crem\u0103 de migdale.<\/p>\n

Cozonacul este delicios<\/a> at\u00e2t proasp\u0103t, c\u00e2t \u0219i a doua zi, servit al\u0103turi de o can\u0103 de ceai cald sau compot.<\/p>\n

Cu aceast\u0103 re\u021bet\u0103, po\u021bi aduce pe mas\u0103 un cozonac de post la fel de delicios \u0219i festiv ca varianta clasic\u0103, surprinz\u00e2ndu-i pe cei dragi cu un desert u\u0219or \u0219i savuros!<\/p>","protected":false},"excerpt":{"rendered":"

Ingrediente necesare pentru cozonacul de post Pentru aluat: 500 g f\u0103in\u0103 alb\u0103250 ml ap\u0103 c\u0103ldu\u021b\u0103100…<\/p>\n","protected":false},"author":0,"featured_media":15668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-15667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/15667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=15667"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/15667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/15668"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=15667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=15667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=15667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}