{"id":15921,"date":"2024-12-12T08:45:03","date_gmt":"2024-12-12T08:45:03","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/12\/reteta-de-prajitura-tavalita-cu-cocos-desertul-perfect-pentru-masa-de-craciun\/"},"modified":"2024-12-12T08:45:03","modified_gmt":"2024-12-12T08:45:03","slug":"reteta-de-prajitura-tavalita-cu-cocos-desertul-perfect-pentru-masa-de-craciun","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/12\/reteta-de-prajitura-tavalita-cu-cocos-desertul-perfect-pentru-masa-de-craciun\/","title":{"rendered":"Re\u021bet\u0103 de pr\u0103jitur\u0103 t\u0103v\u0103lit\u0103 cu cocos \u2013 Desertul perfect pentru masa de Cr\u0103ciun"},"content":{"rendered":"<p>Ingrediente necesare<\/p>\n<p>Pentru pandi\u0219pan:<\/p>\n<p>380 g zah\u0103r2 linguri de miere8 linguri de lapte380 g f\u0103in\u01033 ou\u01031 praf de copt<\/p>\n<p>Pentru crem\u0103:<\/p>\n<p>200 g zah\u0103r1 pachet de margarin\u010350 g cacao500 ml lapte<\/p>\n<p>Pentru decor:<\/p>\n<p>Nuc\u0103 de cocos r\u0103zuit\u0103<\/p>\n<p>Mod de preparare<\/p>\n<p>Pasul 1: Preg\u0103tirea pandi\u0219panului<\/p>\n<p>\u00centr-un bol mare, amestec\u0103 toate ingredientele pentru pandi\u0219pan: zah\u0103rul, mierea, laptele, f\u0103ina, ou\u0103le \u0219i praful de copt. Este important s\u0103 folose\u0219ti o spatul\u0103 de silicon \u0219i s\u0103 amesteci cu mi\u0219c\u0103ri lente pentru a evita formarea cocoloa\u0219elor.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/prajitura-cu-morcov-si-mere-un-desert-de-post_67580b0b95783123ed475322\" target=\"_blank\">Toarn\u0103 compozi\u021bia<\/a> \u00eentr-o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt, nivel\u00e2nd uniform. Coace pandi\u0219panul timp de 30 de minute \u00een cuptorul pre\u00eenc\u0103lzit la 175\u00b0C. Dup\u0103 ce este gata, las\u0103-l s\u0103 se r\u0103ceasc\u0103 complet \u00eenainte de a-l t\u0103ia \u00een cuburi egale.<\/p>\n<p>Pasul 2: Preg\u0103tirea cremei<\/p>\n<p>\u00centr-o crati\u021b\u0103, pune laptele \u0219i zah\u0103rul \u0219i fierbe-le p\u00e2n\u0103 ce zah\u0103rul se dizolv\u0103 complet. Adaug\u0103 cacao treptat, amestec\u00e2nd continuu, pentru a ob\u021bine o crem\u0103 omogen\u0103. Odat\u0103 ce compozi\u021bia este bine legat\u0103, ia crati\u021ba de pe foc \u0219i \u00eencorporeaz\u0103 margarina, amestec\u00e2nd p\u00e2n\u0103 se tope\u0219te complet.<\/p>\n<p>Pasul 3: Asamblarea pr\u0103jiturii<\/p>\n<p>Trece fiecare cub de pandi\u0219pan prin crema de cacao, av\u00e2nd grij\u0103 s\u0103 fie bine acoperit. Imediat dup\u0103, t\u0103v\u0103le\u0219te cuburile prin nuca de cocos, asigur\u00e2ndu-te c\u0103 suprafa\u021ba este complet acoperit\u0103. A\u0219az\u0103 cuburile pe o tav\u0103 \u0219i las\u0103-le la r\u0103cit. Pe m\u0103sur\u0103 ce crema de cacao se \u00eent\u0103re\u0219te, pr\u0103jitura devine mai u\u0219or de servit.<\/p>\n<p>Pentru un rezultat perfect, asigur\u0103-te c\u0103 ou\u0103le sunt la temperatura camerei \u00eenainte de a le folosi, iar mi\u0219c\u0103rile de amestecare sunt lente \u0219i uniforme. De asemenea, r\u0103cirea complet\u0103 a pandi\u0219panului \u00eenainte de t\u0103iere este esen\u021bial\u0103 pentru a p\u0103stra textura pufoas\u0103.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/secretul-celui-mai-bun-tiramisu-ce-ingrediente-foloseste-chef-adi-hadean-pentru-un-desert-delicios_675705240048a52778295162\" target=\"_blank\">Pr\u0103jitura t\u0103v\u0103lit\u0103<\/a> cu cocos este mai mult dec\u00e2t un desert \u2013 este o c\u0103l\u0103torie \u00eenapoi \u00een timp, la s\u0103rb\u0103torile copil\u0103riei, pline de bucurie \u0219i savoare. Perfect\u0103 pentru masa de Cr\u0103ciun, aceast\u0103 re\u021bet\u0103 tradi\u021bional\u0103 \u00ee\u021bi va \u00eenc\u00e2nta familia \u0219i oaspe\u021bii. Preg\u0103te\u0219te-o \u0219i bucur\u0103-te de un gust autentic al s\u0103rb\u0103torilor!<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente necesare Pentru pandi\u0219pan: 380 g zah\u0103r2 linguri de miere8 linguri de lapte380 g f\u0103in\u01033&hellip;<\/p>\n","protected":false},"author":0,"featured_media":15922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-15921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/15921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=15921"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/15921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/15922"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=15921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=15921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=15921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}