{"id":15977,"date":"2024-12-12T10:44:49","date_gmt":"2024-12-12T10:44:49","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/12\/carnatii-nu-mai-crapa-in-timpul-prepararii-daca-recurgi-la-acest-truc-sfaturi-utile-pe-care-sa-le-aplici-in-bucatarie\/"},"modified":"2024-12-12T10:44:49","modified_gmt":"2024-12-12T10:44:49","slug":"carnatii-nu-mai-crapa-in-timpul-prepararii-daca-recurgi-la-acest-truc-sfaturi-utile-pe-care-sa-le-aplici-in-bucatarie","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/12\/carnatii-nu-mai-crapa-in-timpul-prepararii-daca-recurgi-la-acest-truc-sfaturi-utile-pe-care-sa-le-aplici-in-bucatarie\/","title":{"rendered":"C\u00e2rna\u021bii nu mai crap\u0103 \u00een timpul prepar\u0103rii, dac\u0103 recurgi la acest truc. Sfaturi utile pe care s\u0103 le aplici \u00een buc\u0103t\u0103rie"},"content":{"rendered":"

Aceste sfaturi \u0219i trucuri din b\u0103tr\u00e2ni erau folosite de c\u0103tre bunicii \u0219i \u00eenainta\u0219ii no\u0219tri, pentru a-\u0219i prepara, conserva \u0219i men\u021bine alimentele \u00een condi\u021bii optime. \u00cen trecut, oamenii foloseau diverse metode pentru conservarea alimentelor \u0219i men\u021binerea lor mai mult timp proaspete.<\/p>\n

Acum, oamenii prefer\u0103 s\u0103 arunce sau s\u0103 fac\u0103 risip\u0103, deoarece nu cunosc aceste trucuri extrem de benefice oric\u0103rei gospodine.<\/p>\n

Trucul care te scap\u0103 de mirosul de fum impregnat \u00een haine<\/a><\/p>\n

Iat\u0103 care sunt aceste sfaturi din b\u0103tr\u00e2ni<\/p>\n

C\u00e2rna\u021bii nu mai crap\u0103 \u00een timpul prepar\u0103rii, dac\u0103 \u00een prealabil sunt op\u0103ri\u021bi \u00een ap\u0103 clocotit\u0103, timp de 2-3 minute.Carnea tare se fr\u0103geze\u0219te, dac\u0103 pune\u021bi la fierbere un praf de bicarbonat de sodiu sau pu\u021bin o\u021bet \u00een apa \u00een care o fierbe\u021bi. De asemenea, prin \u00eenmuierea \u00een o\u021bet \u00eenainte de fierbere. Carnea de vit\u0103 b\u0103tr\u00e2n\u0103 se fr\u0103geze\u0219te dac\u0103 la fierbere se scoate spuma cu o palet\u0103. Apoi se adaug\u0103 pentru fiecare kg de carne c\u00e2te o linguri\u021b\u0103 de alcool. Sau ad\u0103uga\u021bi \u00een apa clocotit\u0103 c\u00e2teva frunze de urzici.Carnea prea slab\u0103 se g\u0103te\u0219te mai bine dac\u0103 o unge\u021bi bine cu ulei \u00eenainte de a o pune la cuptor. Cea de g\u0103tit devine mai gustoas\u0103, dac\u0103 se \u021bine \u00eenainte timp de c\u00e2teva minute \u00een ap\u0103 clocotit\u0103.Carnea proasp\u0103t\u0103 poate fi \u021binut\u0103 la frigider timp de c\u00e2teva zile, dac\u0103 o ve\u021bi s\u0103ra \u0219i asezona din bel\u0219ug cu frunze de cimbru sau de salvie. Aceste mirodenii ajut\u0103 la conservarea c\u0103rnii. Cotletul de porc cap\u0103t\u0103 un gust deosebit dac\u0103 \u00eenainte de a fi g\u0103tit se introduce \u00eentr-un vas cu o\u021bet din vin, diluat cu ap\u0103 \u0219i cu amestec de mirodenii. Carnea de pus \u00een frigider sau congelator trebuie cur\u0103\u021bat\u0103 de gr\u0103sime, pentru ca aceasta s\u0103 nu capete miros de r\u00e2ncezeal\u0103.Ficatul se men\u021bine fraged dac\u0103 se s\u0103reaz\u0103 numai dup\u0103 ce a fost pr\u0103jit, nu \u00eenainte. Salamul se p\u0103streaz\u0103 proasp\u0103t, dac\u0103 se unge cap\u0103tul t\u0103iat cu pu\u021bin unt. Chiftelele trebuie pr\u0103jite la foc mic, deoarece la foc mare s-ar putea pr\u0103ji doar la exterior \u0219i interiorul s\u0103 r\u0103m\u00e2n\u0103 crude.\u00a0Pe\u0219tele se cur\u0103\u021b\u0103 mai u\u0219or de solzi \u0219i f\u0103r\u0103 s\u0103 alunece din m\u00e2n\u0103, dac\u0103 \u00eenainte de cur\u0103\u021bare se \u021bine timp de 10 minute \u00eentr-un vas cu ap\u0103 c\u0103ldu\u021b\u0103 sau dac\u0103 se s\u0103reaz\u0103 \u00eenainte de cur\u0103\u021bare.Alimentele proaspete se p\u0103streaz\u0103 la ad\u0103post de lumin\u0103. Este recomandat ca legumele s\u0103 se consume c\u00e2t mai proaspete, deoarece dup\u0103 48 de ore legumele verzi \u00ee\u0219i pierd 80% din cantitatea de vitamina C.Supa de carne devine aurie, dac\u0103 se adaug\u0103 c\u00e2teva coji curate de ceap\u0103 \u00een ea, \u00eenainte de a da \u00een clocot. De asemenea, supa din carne congelat\u0103 va deveni mai limpede, dac\u0103 ve\u021bi ad\u0103uga \u00een ea cojile de la dou\u0103 ou\u0103, sp\u0103late bine \u00een prealabil. Supele prea tulburi pot deveni limpezi \u0219i dac\u0103 ad\u0103uga\u021bi \u00een ele un albu\u0219 b\u0103tut spum\u0103. \u00cens\u0103, dup\u0103 15 minute se strecoar\u0103 supa printr-o strecur\u0103toare deas\u0103. Dac\u0103 a\u021bi ad\u0103ugat prea mult\u0103 sare \u00een sup\u0103, pute\u021bi pune c\u00e2teva felii de cartofi cruzi cur\u0103\u021ba\u021bi. Ace\u0219tia vor absorbi din surplusul de sare pe care \u00eel con\u021bine supa. Ciorbele afumate \u00ee\u0219i recap\u0103t\u0103 gustul dac\u0103 ve\u021bi ad\u0103uga \u00een ele un cartof crud ras.<\/p>\n

Continuarea AICI<\/a><\/p>\n

Ce te faci dac\u0103 mur\u0103turile au f\u0103cut floare? Trucul prin care po\u021bi s\u0103 le salvezi, \u00eemp\u0103rt\u0103\u0219it de bunicii no\u0219tri<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Aceste sfaturi \u0219i trucuri din b\u0103tr\u00e2ni erau folosite de c\u0103tre bunicii \u0219i \u00eenainta\u0219ii no\u0219tri, pentru…<\/p>\n","protected":false},"author":0,"featured_media":15964,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-15977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/15977","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=15977"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/15977\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/15964"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=15977"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=15977"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=15977"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}