Re\u021beta de piftie a lui C\u0103t\u0103lin Sc\u0103rl\u0103tescu<\/p>\n
Pe l\u00e2ng\u0103 carnea de porc,\u00a0salata de boeuf\u00a0\u0219i cozonacii,\u00a0C\u0103t\u0103lin Sc\u0103rl\u0103tescu\u00a0ador\u0103 s\u0103 m\u0103n\u00e2nce piftie, pentru c\u0103 bunica lui o g\u0103tea ca la carte.<\/p>\n
\u201eM\u0103 \u0219ti\u021bi mare amator de pe\u0219te \u0219i fructe de mare, \u00eens\u0103 oric\u00e2t de mult mi-ar pl\u0103cea ele, de s\u0103rb\u0103tori aleg mereu preparatele tradi\u021bionale. Pentru mine, S\u0103rb\u0103torile de iarn\u0103 vin cu carne de porc, salat\u0103 boeuf, piftie, cozonaci, a\u0219a cum eram obi\u0219nuit \u00een copil\u0103rie, c\u00e2nd bunica era responsabil\u0103 cu prepararea acestor bun\u0103t\u0103\u021bi.<\/p>\n
\u021ain minte c\u0103 \u00eemi pl\u0103cea foarte mult piftia f\u0103cut\u0103 de ea \u0219i a r\u0103mas una dintre m\u00e2nc\u0103rurile favorite. \u0218i am \u0219i un pont pentru voi: folosi\u021bi mult usturoi \u0219i nu v\u0103 feri\u021bi de urechile de porc!\u201d, spunea buc\u0103tarul chef cu ceva timp \u00een urm\u0103.<\/p>\n
Pentru a prepara re\u021beta de piftie marca Sc\u0103rl\u0103tescu, ave\u021bi nevoie de:<\/p>\n
-500 g pulp\u0103 de porc<\/p>\n
-500 g picioare de porc<\/p>\n
-1 kg cap de porc, neap\u0103rat urechi \u2013 ingredientul secret<\/p>\n
-2 morcovi mari<\/p>\n
-o r\u0103d\u0103cin\u0103 de p\u0103st\u00e2rnac<\/p>\n
-o ceap\u0103<\/p>\n
-sare<\/p>\n
-piper boabe<\/p>\n
-1-2 c\u0103p\u0103\u021b\u00e2ni de usturoi pisat<\/p>\n