Aceste sfaturi \u0219i trucuri din b\u0103tr\u00e2ni erau folosite de c\u0103tre bunicii \u0219i \u00eenainta\u0219ii no\u0219tri, pentru a-\u0219i prepara, conserva \u0219i men\u021bine alimentele \u00een condi\u021bii optime. \u00cen trecut, oamenii foloseau diverse metode pentru conservarea alimentelor \u0219i men\u021binerea lor mai mult timp proaspete.<\/p>\n
Acum, oamenii prefer\u0103 s\u0103 arunce sau s\u0103 fac\u0103 risip\u0103, deoarece nu cunosc aceste trucuri extrem de benefice oric\u0103rei gospodine.<\/p>\n
Cartofii vor deveni mai gusto\u0219i dac\u0103 vor fi cresta\u021bi \u021bi apoi pu\u0219i la fiert \u00een ap\u0103 cu sare. Astfel\u00a0nu se vor sf\u0103r\u00e2ma \u00een timpul fiertului \u0219i dac\u0103 dup\u0103 cur\u0103\u021bare sunt trecu\u021bi printr-un jet de ap\u0103 rece. De asemenea, dac\u0103 se pune sare ori se adaug\u0103 pu\u021bin\u0103 gr\u0103sime \u00een apa \u00een care se fierb.<\/p>\n
Cartofii fier\u021bi f\u0103r\u0103 coaj\u0103, cei pentru piure, se vor albi dac\u0103 ve\u021bi adaug\u0103 pu\u021bin\u0103 zeam\u0103 de l\u0103m\u00e2ie sau o\u021bet de mere \u00een apa \u00een care se fierb. Sau dac\u0103 se adaug\u0103 pu\u021bin lapte \u00een piure.<\/p>\n
C\u00e2rna\u021bii nu mai crap\u0103 \u00een timpul prepar\u0103rii, dac\u0103 recurgi la acest truc. Sfaturi utile pe care s\u0103 le aplici \u00een buc\u0103t\u0103rie<\/a>Alte sfaturiCarnea tare se fr\u0103geze\u0219te, dac\u0103 pune\u021bi la fierbere un praf de bicarbonat de sodiu sau pu\u021bin o\u021bet \u00een apa \u00een care o fierbe\u021bi. De asemenea, prin \u00eenmuierea \u00een o\u021bet \u00eenainte de fierbere. Carnea de vit\u0103 b\u0103tr\u00e2n\u0103 se fr\u0103geze\u0219te dac\u0103 la fierbere se scoate spuma cu o palet\u0103. Apoi se adaug\u0103 pentru fiecare kg de carne c\u00e2te o linguri\u021b\u0103 de alcool. Sau ad\u0103uga\u021bi \u00een apa clocotit\u0103 c\u00e2teva frunze de urzici.Carnea prea slab\u0103 se g\u0103te\u0219te mai bine dac\u0103 o unge\u021bi bine cu ulei \u00eenainte de a o pune la cuptor. Cea de g\u0103tit devine mai gustoas\u0103, dac\u0103 se \u021bine \u00eenainte timp de c\u00e2teva minute \u00een ap\u0103 clocotit\u0103.Carnea proasp\u0103t\u0103 poate fi \u021binut\u0103 la frigider timp de c\u00e2teva zile, dac\u0103 o ve\u021bi s\u0103ra \u0219i asezona din bel\u0219ug cu frunze de cimbru sau de salvie. Aceste mirodenii ajut\u0103 la conservarea c\u0103rnii. Cotletul de porc cap\u0103t\u0103 un gust deosebit dac\u0103 \u00eenainte de a fi g\u0103tit se introduce \u00eentr-un vas cu o\u021bet din vin, diluat cu ap\u0103 \u0219i cu amestec de mirodenii. Carnea de pus \u00een frigider sau congelator trebuie cur\u0103\u021bat\u0103 de gr\u0103sime, pentru ca aceasta s\u0103 nu capete miros de r\u00e2ncezeal\u0103.Fructele se p\u0103streaz\u0103 proaspete \u0219i iarna, dac\u0103 se a\u0219az\u0103 \u00eentr-o lad\u0103 cu nisip. Fiecare fruct trebuie \u00eenvelit \u00een h\u00e2rtie, apoi a\u0219ezat pe r\u00e2nduri \u0219i acoperi\u021bi fiecare r\u00e2nd de fructe cu nisip. Pune\u021bi lada la loc r\u0103coros.Frunzele de p\u0103trunjel \u0219i salata verde se men\u021bin proaspete, dac\u0103 dup\u0103 ce le-a\u021bi sp\u0103lat \u0219i pus la uscat sunt presate \u00eentr-un borcan cu capac. De asemenea pot fi \u021binute \u00eentr-un vas \u00eenchis ermetic. Spanacul trebuie fiert direct \u00een ap\u0103 clocotit\u0103, pentru a-\u0219i men\u021bine culoarea. Zarzavaturile ve\u0219tezite \u00ee\u0219i revin dac\u0103 sunt \u00eenmuiate \u00een ap\u0103 rece cu sare, cu pu\u021bin o\u021bet sau zeam\u0103 de l\u0103m\u00e2ie \u0219i \u021binute a\u0219a c\u00e2teva minute bune.Pachetele cu alimente, pe care le pune\u021bi \u00een congelator, trebuie \u00eent\u00e2i uscate pentru a evita lipirea acestora.Pentru a absorbi mirosurile nepl\u0103cute din dulapuri, c\u0103m\u0103rile pentru alimente sau buc\u0103t\u0103rie pute\u021bi folosi un vas cu c\u0103rbuni de lemn pisa\u021bi. Ace\u0219tia au proprietatea de a absorbi mirosurile. Sau fierbe\u021bi \u00eentr-o oal\u0103 ap\u0103 \u00een care a\u021bi ad\u0103ugat o\u021bet. \u0218i acesta are proprietatea de a neutraliza mirosurile.Alte sfaturi pe Almanah Online<\/a>De ce NU Trebuie s\u0103 mai arunci coaja de la l\u0103m\u00e2ie. Iat\u0103 ce po\u021bi face cu ea<\/a><\/p>","protected":false},"excerpt":{"rendered":" Aceste sfaturi \u0219i trucuri din b\u0103tr\u00e2ni erau folosite de c\u0103tre bunicii \u0219i \u00eenainta\u0219ii no\u0219tri, pentru…<\/p>\n","protected":false},"author":0,"featured_media":16899,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-16914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/16914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=16914"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/16914\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/16899"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=16914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=16914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=16914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}