{"id":17060,"date":"2024-12-16T21:45:16","date_gmt":"2024-12-16T21:45:16","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/16\/cum-au-furat-italienii-reteta-tartei-de-cartofi-de-la-francezi-si-au-transformat-o-intr-un-deliciu-ingredientele-secrete-care-fac-diferenta\/"},"modified":"2024-12-16T21:45:16","modified_gmt":"2024-12-16T21:45:16","slug":"cum-au-furat-italienii-reteta-tartei-de-cartofi-de-la-francezi-si-au-transformat-o-intr-un-deliciu-ingredientele-secrete-care-fac-diferenta","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/16\/cum-au-furat-italienii-reteta-tartei-de-cartofi-de-la-francezi-si-au-transformat-o-intr-un-deliciu-ingredientele-secrete-care-fac-diferenta\/","title":{"rendered":"Cum au furat italienii re\u021beta tartei de cartofi de la francezi \u0219i au transformat-o \u00eentr-un deliciu. Ingredientele secrete care fac diferen\u021ba"},"content":{"rendered":"

G\u00e2teau de pommes de terre, cunoscut\u0103 sub denumirea de „tart\u0103 de cartofi”, reprezint\u0103 o re\u021bet\u0103 tradi\u021bional\u0103 francez\u0103, foarte apreciat\u0103 \u00een special \u00een sezonul rece. Aceast\u0103 m\u00e2ncare \u00ee\u0219i are originea \u00een regiunile rurale ale Fran\u021bei, fiind considerat\u0103 odinioar\u0103 o m\u00e2ncare a s\u0103racilor. Re\u021beta a fost preluat\u0103 \u0219i de italieni, iar tarta de cartofi, aparent simpl\u0103, s-a transformat \u00eentr-un adev\u0103rat deliciu, italieni afirm\u00e2nd ast\u0103zi c\u0103 este o specialitate din Napoli.<\/p>\n

\u00cen Napoli, preparatul francez este cunoscut sub denumirea de gatt\u00f2 di patate (sau pur \u0219i simplu gat\u00f2). Aceasta poate fi descris\u0103 ca o tart\u0103 s\u0103rat\u0103, cu interior moale \u0219i o crust\u0103 crocant\u0103, gratinat\u0103. Poate fi servit\u0103 fie ca fel principal, fie ca garnitur\u0103 sau aperitiv.<\/p>\n

Indiferent de modul \u00een care alegi s\u0103 o savurezi, este at\u00e2t de delicioas\u0103 \u00eenc\u00e2t te vei linge pe degete. A\u0219adar, s\u0103 explor\u0103m istoria sa \u0219i modul \u00een care se prepar\u0103 g\u00e2teau de cartofi.<\/p>\n

Ne \u00eentoarcem \u00een secolul al XVIII-lea, c\u00e2nd acest preparat a ap\u0103rut pentru prima dat\u0103 pe scena napolitan\u0103 \u00een 1768. Regina Maria Carolina de Habsburg, so\u021bia lui Ferdinand I de Bourbon, a adus buc\u0103tari francezi \u00een Regatul Napoli pentru a se bucura de deliciile lor, conform publica\u021biei La Cucina Italiana.<\/p>\n

La \u00eenceput, g\u00e2teau de pommes de terre era o re\u021bet\u0103 simpl\u0103, realizat\u0103 din c\u00e2teva ingrediente de baz\u0103: cartofi fier\u021bi, ou\u0103, unt \u0219i sm\u00e2nt\u00e2n\u0103. Napolitanii au preluat acest preparat (denumirea „gateau” \u00een francez\u0103 \u00eensemn\u00e2nd pr\u0103jitur\u0103) \u0219i l-au transformat \u00een gatt\u00f2. Astfel, pl\u0103cinta francez\u0103 cu cartofi a fost \u00eembog\u0103\u021bit\u0103 cu spum\u0103 de lapte, salam napolitan sau \u0219unc\u0103 fiart\u0103 (sau o combina\u021bie a acestora).<\/p>\n

Re\u021bet\u0103 de pr\u0103jitur\u0103 t\u0103v\u0103lit\u0103 cu cocos \u2013 Desertul perfect pentru masa de Cr\u0103ciun<\/a><\/p>\n

Cum se prepar\u0103 gateau de cartofi, re\u021beta din Napoli<\/p>\n

Iat\u0103 o re\u021bet\u0103 de gateau de cartofi, exact a\u0219a cum se face \u00een Napoli.\u00a0<\/p>\n

Ingredientele\u00a0sunt urm\u0103toarele:<\/p>\n

2 kg cartofi<\/p>\n

O cea\u0219c\u0103 \u0219i jum\u0103tate de mozzarella<\/p>\n

\u00a0200 gr salam napolitan sau sunca sau prosciutto<\/p>\n

50 gr Parmigiano Reggiano ras<\/p>\n

2 ou\u0103<\/p>\n

unt<\/p>\n

lapte<\/p>\n

pesmet<\/p>\n

sare<\/p>\n

piper<\/p>\n

Mod de preparare:<\/p>\n

Pentru a face gateau de cartofi, mai \u00eent\u00e2i, fierbe\u021bi cartofii \u00een ap\u0103 clocotit\u0103 cu tot cu coaj\u0103 pentru a nu absorbi prea mult\u0103 ap\u0103. Odat\u0103 ce sunt gata, va fi u\u0219or \u0219i s\u0103 \u00eei decoje\u0219ti.<\/p>\n

Re\u021beta tradi\u021bional\u0103 de sarmale folosit\u0103 de gospodinele din Maramure\u0219! Vor fi perfecte pentru masa de Cr\u0103ciun<\/a><\/p>\n

Trece\u021bi cartofii fier\u021bi \u0219i cur\u0103\u021ba\u021bi de coaj\u0103 printr-un storc\u0103tor de cartofi \u00eentr-un bol.<\/p>\n

Ad\u0103uga\u021bi c\u00e2teva linguri de lapte pentru a face amestecul mai cremos \u0219i ad\u0103uga\u021bi ou\u0103le, br\u00e2nza Parmigiano Reggiano, sare \u0219i piper.<\/p>\n

\u00cencepe\u021bi s\u0103 amesteca\u021bi toate ingredientele, ad\u0103uga\u021bi salamul \u0219i mozzarella t\u0103iate cubule\u021be \u0219i continua\u021bi s\u0103 amesteca\u021bi p\u00e2n\u0103 ob\u021bine\u021bi un amestec compact.<\/p>\n

Unge\u021bi cu unt o form\u0103 de cuptor \u0219i pres\u0103ra\u021bi-o cu mult pesmet. Se toarn\u0103 amestecul \u00een form\u0103, se niveleaz\u0103 \u0219i se presar\u0103 pe suprafa\u021b\u0103 mai mult pesmet, parmezan \u0219i c\u00e2teva fulgi de unt.<\/p>\n

Coace\u021bi la 400 \u00b0C \u00een cuptorul pre\u00eenc\u0103lzit timp de aproximativ 30 de minute, p\u00e2n\u0103 se rumene\u0219te frumos. Scoate\u021bi gateau-ul din cuptor \u0219i servi\u021bi-l \u00eenc\u0103 fierbinte!<\/p>\n

Ce m\u0103n\u00e2nc\u0103 chef Florin Dumitrescu c\u00e2nd vrea s\u0103 dea jos kilogramele \u00een plus. Dieta cu 3 alimente care \u00eel scoate din \u00eencurc\u0103tur\u0103<\/a><\/p>","protected":false},"excerpt":{"rendered":"

G\u00e2teau de pommes de terre, cunoscut\u0103 sub denumirea de „tart\u0103 de cartofi”, reprezint\u0103 o re\u021bet\u0103…<\/p>\n","protected":false},"author":0,"featured_media":17054,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17060","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/17060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=17060"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/17060\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/17054"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=17060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=17060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=17060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}