{"id":17663,"date":"2024-12-19T07:46:20","date_gmt":"2024-12-19T07:46:20","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/19\/prajitura-cu-crema-de-caramel-un-desert-ideal-pentru-sarbatori-dar-nu-numai\/"},"modified":"2024-12-19T07:46:20","modified_gmt":"2024-12-19T07:46:20","slug":"prajitura-cu-crema-de-caramel-un-desert-ideal-pentru-sarbatori-dar-nu-numai","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/19\/prajitura-cu-crema-de-caramel-un-desert-ideal-pentru-sarbatori-dar-nu-numai\/","title":{"rendered":"Pr\u0103jitur\u0103 cu crem\u0103 de caramel. Un desert ideal pentru s\u0103rb\u0103tori, dar nu numai"},"content":{"rendered":"<p>INGREDIENTEPentru 8 foi de 30\/42 cm:4 ou\u0103200 g zah\u0103r300 ml ulei300 ml lapte1 praf de sare2 linguri\u021be praf de copt1 linguri\u021b\u0103 bicarbonat de sodiu1 linguri\u021b\u0103 suc de l\u0103m\u00e2ie900 g f\u0103in\u01032 linguri\u021be esen\u021b\u0103 de vanilie.Pentru crema caramel cu cacao:500 g zah\u0103r1250 ml lapte150 g f\u0103in\u010330 g cacao1\/4 linguri\u021b\u0103 de sare250 g unt cu 82% gr\u0103simezah\u0103r pudr\u0103 pentru decorul pr\u0103jiturii.<a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/ce-poti-face-cu-pilaful-ramas-retete-rapide-si-savuroase-cu-orez_675a79d78b6f3d4d2e4c3f42\" target=\"_blank\">Ce po\u021bi face cu pilaful r\u0103mas. Re\u021bete rapide \u0219i savuroase cu orez<\/a>Cum prepar\u0103m aluatul \u0219i foile pentru pr\u0103jitur\u0103 cu crem\u0103 caramel cu cacao \u0219i foi fragede<\/p>\n<p>Spargem ou\u0103le \u00een bolul mixerului \u0219i ad\u0103ug\u0103m pu\u021bin\u0103 sare peste ele. Le amestec\u0103m p\u00e2n\u0103 la omogenizare, apoi ad\u0103ug\u0103m zah\u0103rul \u0219i esen\u021ba \u0219i mix\u0103m energic p\u00e2n\u0103 c\u00e2nd zah\u0103rul se dizolv\u0103, iar compozi\u021bia devine spumoas\u0103. Ad\u0103ug\u0103m, pe r\u00e2nd, uleiul \u0219i laptele \u0219i omogeniz\u0103m dup\u0103 fiecare adaos. Ad\u0103ug\u0103m bicarbonatul stins \u00een suc de l\u0103m\u00e2ie, iar la final, ad\u0103ug\u0103m f\u0103ina amestecat\u0103 cu praful de copt. Fr\u0103m\u00e2nt\u0103m un aluat compact \u0219i u\u0219or ferm, dar nelipicios.<\/p>\n<p>Model\u0103m aluatul \u00eentr-o bil\u0103 \u0219i \u00eel \u00eempachet\u0103m \u00een folie de prospe\u021bime. \u00cel l\u0103s\u0103m la odihnit, la temperatura camerei, pentru 20 de minute.<\/p>\n<p>Cu 10-12 minute \u00eenainte de a \u00eentinde foile pornim cuptorul la 180 de grade Celsius.<\/p>\n<p>Pentru a coace foile, mai \u00eent\u00e2i \u00eemp\u0103r\u021bim aluatul \u00een 8 p\u0103r\u021bi aproximativ egale. \u00centindem pe r\u00e2nd fiecare parte de aluat \u00eentr-o foaie de dimensiunea t\u0103vii de copt, pe masa pres\u0103rat\u0103 cu f\u0103in\u0103.<\/p>\n<p>Ungem dosul t\u0103vii cu ulei \u0219i pres\u0103r\u0103m f\u0103in\u0103. Ne folosim de sucitor \u0219i rul\u0103m foaia de aluat pe el, transfer\u00e2nd-o pe dosul t\u0103vii. Decup\u0103m surplusul de aluat de pe margini \u0219i o \u00een\u021bep\u0103m cu o furculi\u021b\u0103 din loc \u00een loc, pentru a nu se deforma \u00een timpul coacerii.<\/p>\n<p>Punem tava \u00een cuptor \u0219i coacem foaia de aluat fraged pentru 3-5 minute la 180 de grade Celsius.<\/p>\n<p>Proced\u0103m \u00een acela\u0219i mod cu fiecare foaie de aluat \u00een parte. Dup\u0103 coacere, le a\u0219ez\u0103m una peste alta \u0219i le l\u0103s\u0103m s\u0103 se r\u0103ceasc\u0103.<\/p>\n<p>Cum prepar\u0103m crema caramel<\/p>\n<p>Punem zah\u0103rul la caramelizat, \u00eentr-o crati\u021b\u0103 a\u0219ezat\u0103 la foc mediu. Amestec\u0103m constant s\u0103 nu se ard\u0103 zah\u0103rul. \u00cen acela\u0219i timp, punem \u0219i laptele la fiert \u00eentr-o oal\u0103 \u0219i ad\u0103ug\u0103m \u00een el sarea.<\/p>\n<p>Trecem prin sit\u0103 f\u0103ina amestecat\u0103 cu pudra de cacao. Ad\u0103ug\u0103m acest amestec dintr-o dat\u0103 \u00een crati\u021ba cu zah\u0103rul caramelizat \u0219i amestec\u0103m intens p\u00e2n\u0103 la omogenizare.<\/p>\n<p>\u00cencepem s\u0103 ad\u0103ug\u0103m c\u00e2te un polonic din laptele fierbinte, \u00een timp ce amestec\u0103m energic cu un tel. Dup\u0103 ce termin\u0103m de ad\u0103ugat tot laptele, mai fierbem crema timp de 7-8 minute. Iar imediat dup\u0103 stingerea focului \u00eencorporam \u00een crem\u0103 untul t\u0103iat \u00een buc\u0103\u021bi. Amestec\u0103m intens p\u00e2n\u0103 c\u00e2nd untul se tope\u0219te \u0219i crema devine omogen\u0103.<\/p>\n<p>Punem o folie de prospe\u021bime peste crem\u0103, la contact cu aceasta \u0219i l\u0103s\u0103m crema caramel cu cacao s\u0103 se r\u0103ceasc\u0103.<\/p>\n<p>Apoi putem monta delicioasa pr\u0103jitur\u0103 cu crem\u0103 caramel \u0219i foi fragede, a\u0219ez\u00e2nd prima foaie \u00een tava de copt, apoi crem\u0103 peste ea, a doua foaie, iar crem\u0103 \u0219i tot a\u0219a p\u00e2n\u0103 c\u00e2nd se termin\u0103 \u0219i foile, \u0219i crema.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/trucul-pentru-a-prepara-cea-mai-buna-cafea-cu-caimac-din-belsug-si-cu-o-aroma-aparte_675a8821bbb42d26dc78e4b3\" target=\"_blank\">Trucul pentru a prepara cea mai bun\u0103 cafea, cu caimac din bel\u0219ug \u0219i cu o arom\u0103 aparte<\/a><\/p>\n<p><a href=\"https:\/\/retetepentrutoategusturile.ro\/prajitura-cu-crema-caramel-cu-cacao-si-foi-fragede\" target=\"_blank\">sursa<\/a><\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>INGREDIENTEPentru 8 foi de 30\/42 cm:4 ou\u0103200 g zah\u0103r300 ml ulei300 ml lapte1 praf de&hellip;<\/p>\n","protected":false},"author":0,"featured_media":17653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17663","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/17663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=17663"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/17663\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/17653"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=17663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=17663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=17663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}