{"id":17681,"date":"2024-12-19T08:46:12","date_gmt":"2024-12-19T08:46:12","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/19\/cum-sa-prepari-sunca-taraneasca-de-casa-o-reteta-traditionala-delicioasa\/"},"modified":"2024-12-19T08:46:12","modified_gmt":"2024-12-19T08:46:12","slug":"cum-sa-prepari-sunca-taraneasca-de-casa-o-reteta-traditionala-delicioasa","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/19\/cum-sa-prepari-sunca-taraneasca-de-casa-o-reteta-traditionala-delicioasa\/","title":{"rendered":"Cum sa prepari \u0219unca \u021b\u0103r\u0103neasc\u0103 de cas\u0103. O re\u021bet\u0103 tradi\u021bional\u0103 delicioas\u0103"},"content":{"rendered":"

Ingrediente pentru \u0219unca \u021b\u0103r\u0103neasc\u0103 de cas\u0103\u00a0<\/p>\n

Pentru aceast\u0103 re\u021bet\u0103 se folose\u0219te pulpa de porc.<\/p>\n

Pentru saramur\u0103 (cantit\u0103\u021bi pentru 1 litru de saramur\u0103)\u00a01 litru de ap\u0103;\u00a040 g de sare;\u00a01 linguri\u021b\u0103 de cimbru;\u00a01 ardei iute;\u00a01 linguri\u021b\u0103 de piper boabe;\u00a01 frunz\u0103 de dafin;\u00a02-3 c\u0103\u021bei de usturoi zdrobi\u021bi u\u0219or.\u00a0Condimente pentru uns carnea (cantit\u0103\u021bi pentru 1 kg de carne)6-8 g de piper m\u0103cinat, \u00een func\u021bie de c\u00e2t de iute dore\u0219ti s\u0103 fie \u0219unculi\u021ba de cas\u0103;\u00a02-4 g de ardei iute uscat \u0219i m\u0103cinat sau boia de ardei iute;3 g de cimbru uscat;\u00a01 lingur\u0103 de boia dulce;\u00a01 g de coriandru;\u00a01 g de ienibahar;\u00a01 g de anason (op\u021bional);\u00a01 c\u0103p\u0103\u021b\u00e2n\u0103 de usturoi.Mod de preparare pentru \u0219unculi\u021ba \u021b\u0103r\u0103neasc\u0103\u00a0<\/p>\n

Acum c\u0103 ai toate ingredientele la \u00eendem\u00e2n\u0103 pentru \u0219unculi\u021ba \u021b\u0103r\u0103neasc\u0103, s\u0103 d\u0103m startul acestei re\u021bete tradi\u021bionale delicioase. Iat\u0103 care sunt etapele de preparare!<\/p>\n

Preg\u0103tirea c\u0103rnii pentru re\u021bet\u0103\u00a0<\/p>\n

Primul pas pentru prepararea re\u021betei de \u0219unculi\u021b\u0103 \u021b\u0103r\u0103neasc\u0103 este alegerea unor buc\u0103\u021bi de carne de calitate, preferabil cu un strat de gr\u0103sime \u0219i f\u0103r\u0103 oase. Dac\u0103 ai ales pentru re\u021bet\u0103 o spat\u0103 de porc, se va tran\u0219a carnea cu un cu\u021bit special pentru tran\u0219at. Dup\u0103 ce carnea a fost t\u0103iat\u0103 \u00een buc\u0103\u021bi potrivite, se cur\u0103\u021b\u0103 de eventualele resturi de oase \u0219i cartilaje. Ulterior se va sp\u0103la bine fiecare bucat\u0103 de carne.\u00a0<\/p>\n

Prepararea marinadei pentru carnea de porc\u00a0<\/p>\n

Se vor pune buc\u0103\u021bile de carne \u00eentr-un vas \u00eenc\u0103p\u0103tor \u0219i se va preg\u0103ti saramura. Este important s\u0103 prepari saramur\u0103 \u00een a\u0219a fel \u00eenc\u00e2t s\u0103 acopere bine carnea de porc. A\u0219adar, se va preg\u0103ti saramura din ingredientele mai sus men\u021bionate \u0219i se va turna peste carne. Se va l\u0103sa carnea la marinat pentru 7-8 zile, \u00eentr-un loc rece, \u00eens\u0103 nu la congelator. Din c\u00e2nd \u00een c\u00e2nd se vor mai amesteca buc\u0103\u021bile de carne \u00een saramur\u0103.<\/p>\n

Trucul pentru a ob\u021bine chiftele pufoase. O re\u021bet\u0103 hr\u0103nitoare \u0219i foarte gustoas\u0103<\/a>\u021ainerea \u0219unculi\u021bei tradi\u021bionale la v\u00e2nt\u00a0<\/p>\n

Se vor scoate dup\u0103 cele 7-8 zile buc\u0103\u021bile de \u0219unculi\u021b\u0103 \u021b\u0103r\u0103neasc\u0103 din saramur\u0103, se \u0219terg bine, apoi li se vor face \u201eurechi\u201d \u0219i se vor lega cu a\u021b\u0103 tare, urm\u00e2nd a fi at\u00e2rnate la v\u00e2nt pentru a se usca, timp de 24 de ore. \u00cen cazul \u00een care afar\u0103 este rece, \u0219unca de cas\u0103 poate sta la v\u00e2nt chiar \u0219i pentru 48 de ore.\u00a0<\/p>\n

Afumarea \u0219unculi\u021bei \u021b\u0103r\u0103ne\u0219ti de cas\u0103\u00a0<\/p>\n

De regul\u0103, afumarea \u0219unculi\u021bei de cas\u0103 se face \u00eentr-o afum\u0103toare. \u0218unca \u021b\u0103r\u0103neasc\u0103 se va l\u0103sa timp de 1 or\u0103 la fum cald, timp \u00een care va prinde o culoare ro\u0219iatic\u0103. Afumarea se face cu lemn de fag sau lemn de pom fructifer. Dup\u0103 1 or\u0103, se vor lua lemnele \u0219i se va afuma carnea la rece, cu rumegu\u0219 umed, tot din lemn de pom fructifer. Dup\u0103 ce a mai trecut o or\u0103 pentru afumarea la rece, se stinge focul \u0219i se las\u0103 \u0219unca de cas\u0103 \u00een afum\u0103toare p\u00e2n\u0103 ziua urm\u0103toare. \u00cen acest fel, gustul de fum va p\u0103trunde mai bine \u00een carne.\u00a0<\/p>\n

Fierberea \u0219unculi\u021bei \u021b\u0103r\u0103ne\u0219ti\u00a0<\/p>\n

\u00cen aceast\u0103 etap\u0103 vei avea nevoie de o oal\u0103 mare. Se pune ap\u0103 \u00een oal\u0103 cam de 3-4 degete \u0219i se at\u00e2rn\u0103 buc\u0103\u021bile de \u0219unc\u0103 de cas\u0103 deasupra oalei. Se las\u0103 la fiert la abur, la foc mic, la maximum 70-80 de grade Celsius, cu oala acoperit\u0103 cu capac. Se va l\u0103sa \u0219unculi\u021ba \u021b\u0103r\u0103neasc\u0103 s\u0103 fiarb\u0103 timp de 1 or\u0103 dup\u0103 ce apa a dat \u00een clocot.\u00a0<\/p>\n

Condimentarea \u0219unculi\u021bei de cas\u0103\u00a0<\/p>\n

Se va preg\u0103ti amestecul de condimente, din ingredientele men\u021bionate \u00een lista de mai sus: se amestec\u0103 usturoiul m\u0103run\u021bit cu toate condimentele proasp\u0103t m\u0103cinate. Se scot buc\u0103\u021bile de \u0219unc\u0103 \u021b\u0103r\u0103neasc\u0103 \u0219i se ung de \u00eendat\u0103 cu amestecul de condimente. Fiind fierbin\u021bi, condimentele vor p\u0103trunde \u00een carne.\u00a0<\/p>\n

Dup\u0103 ce au fost unse cu amestecul de condimente, buc\u0103\u021bile de \u0219unc\u0103 de cas\u0103 se vor p\u0103stra acoperite timp de 2-3 ore, p\u00e2n\u0103 se r\u0103cesc. Se mai pun \u00eenc\u0103 o dat\u0103 buc\u0103\u021bile de \u0219unculi\u021b\u0103 \u021b\u0103r\u0103neasc\u0103 la v\u00e2nt \u0219i se las\u0103 pentru \u00eenc\u0103 24 de ore, c\u00e2t s\u0103 se \u00eentrep\u0103trund\u0103 bine carnea cu condimentele.\u00a0<\/p>\n

Caltabo\u0219 de cas\u0103. Cum \u00eel preparau bunicile noastre \u0219i ce puneau \u00een el de ie\u0219ea at\u00e2t de gustos<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ingrediente pentru \u0219unca \u021b\u0103r\u0103neasc\u0103 de cas\u0103\u00a0 Pentru aceast\u0103 re\u021bet\u0103 se folose\u0219te pulpa de porc. Pentru…<\/p>\n","protected":false},"author":0,"featured_media":17672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/17681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=17681"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/17681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/17672"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=17681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=17681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=17681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}