{"id":17960,"date":"2024-12-20T09:46:42","date_gmt":"2024-12-20T09:46:42","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/20\/carnati-de-casa-cu-usturoi-cimbru-si-supa-de-oase-ingredientul-care-le-ofera-gustul-autentic\/"},"modified":"2024-12-20T09:46:42","modified_gmt":"2024-12-20T09:46:42","slug":"carnati-de-casa-cu-usturoi-cimbru-si-supa-de-oase-ingredientul-care-le-ofera-gustul-autentic","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/20\/carnati-de-casa-cu-usturoi-cimbru-si-supa-de-oase-ingredientul-care-le-ofera-gustul-autentic\/","title":{"rendered":"C\u00e2rna\u021bi de cas\u0103 cu usturoi, cimbru \u0219i sup\u0103 de oase. Ingredientul care le ofer\u0103 gustul autentic"},"content":{"rendered":"

Prepararea c\u00e2rna\u021bilor de cas\u0103 este una dintre cele mai vechi tradi\u021bii culinare din buc\u0103t\u0103riile europene, fiind \u00eenr\u0103d\u0103cinat\u0103 ad\u00e2nc \u00een cultura rural\u0103.<\/p>\n

\u00cen Rom\u00e2nia, aceast\u0103 practic\u0103 este asociat\u0103 \u00een special cu perioada S\u0103rb\u0103torilor de iarn\u0103, c\u00e2nd gospodarii taie porcul \u0219i transform\u0103 carnea \u00een preparate tradi\u021bionale pentru a-\u0219i umple c\u0103m\u0103rile. Tradi\u021bia c\u00e2rna\u021bilor \u00ee\u0219i are r\u0103d\u0103cinile \u00een necesitatea de a conserva carnea pentru lunile de iarn\u0103. \u00cen trecut, c\u00e2nd nu existau frigidere, carnea era procesat\u0103 prin s\u0103rare, afumare sau uscare pentru a preveni alterarea. \u00cen acest context, c\u00e2rna\u021bii au devenit o solu\u021bie practic\u0103, dar \u0219i delicioas\u0103.<\/p>\n

Re\u021bete de cozonaci pentru mesele festive de Cr\u0103ciun \u0219i Revelion. Ce po\u021bi pune \u00een aluat pentru a ie\u0219i pufo\u0219i \u0219i aroma\u021bi<\/a><\/p>\n

\u00cen multe regiuni, prepararea c\u00e2rna\u021bilor este un eveniment de familie. Dup\u0103 sacrificarea porcului, membrii gospod\u0103riei se adun\u0103 pentru a toca carnea, a preg\u0103ti condimentele \u0219i a umple ma\u021bele. Acest proces este \u00eenso\u021bit adesea de pove\u0219ti, glume \u0219i c\u00e2te un pahar de vin sau \u021buic\u0103, cre\u00e2nd o atmosfer\u0103 de s\u0103rb\u0103toare.<\/p>\n

Ast\u0103zi, de\u0219i accesul la carnea proasp\u0103t\u0103 este mult mai simplu, mul\u021bi rom\u00e2ni p\u0103streaz\u0103 tradi\u021bia de a face c\u00e2rna\u021bi de cas\u0103, at\u00e2t din dorin\u021ba de a avea produse autentice, c\u00e2t \u0219i pentru a perpetua obiceiurile mo\u0219tenite din familie.<\/p>\n

\u00cen plus, tehnologiile moderne, cum ar fi ma\u0219inile de tocat electrice \u0219i frigiderele, au simplificat mult procesul, f\u0103r\u0103 a compromite gustul tradi\u021bional. Prepararea c\u00e2rna\u021bilor de cas\u0103 r\u0103m\u00e2ne astfel un ritual ce leag\u0103 genera\u021biile, aduc\u00e2nd \u00een prezent aroma specific\u0103 a s\u0103rb\u0103torilor de alt\u0103dat\u0103.<\/p>\n

\u0218trudel cu mere. Savureaz\u0103 un \u0219trudel generos, plin de buc\u0103\u021bi mari de mere \u0219i foietaj crocant f\u0103cut \u00een cas\u0103!<\/a>C\u00e2rna\u021bi de cas\u0103 cu usturoi \u2013 Ingrediente2 kg carne de porc macr\u0103300 g sl\u0103nin\u0103 proasp\u0103t\u010310 c\u0103\u021bei de usturoi, pisa\u021bi2 linguri\u021be cimbru uscat1 linguri\u021b\u0103 boia dulce1 linguri\u021b\u0103 piper negru m\u0103cinat1 linguri\u021b\u0103 sare (sau dup\u0103 gust)150 ml sup\u0103 concentrat\u0103 de oase (r\u0103cit\u0103, dar lichid\u0103)ma\u021be de porc (cur\u0103\u021bate \u0219i preg\u0103tite pentru umplere).Re\u021beta c\u00e2rna\u021bilor de cas\u0103 cu usturoi \u2013 Mod de preparare<\/p>\n

\u00cencepe cu preg\u0103tirea c\u0103rnii. Taie carnea \u0219i sl\u0103nina \u00een buc\u0103\u021bi mai mici, apoi trece\u021bi-le prin ma\u0219ina de tocat carne, folosind sita medie.<\/p>\n

Cite\u0219te continuarea aici<\/a><\/p>\n

\u0218trudel cu dovleac \u0219i scor\u021bi\u0219oar\u0103, desertul vedet\u0103 al toamnei. SECRETUL crustei crocante<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Prepararea c\u00e2rna\u021bilor de cas\u0103 este una dintre cele mai vechi tradi\u021bii culinare din buc\u0103t\u0103riile europene,…<\/p>\n","protected":false},"author":0,"featured_media":17953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/17960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=17960"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/17960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/17953"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=17960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=17960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=17960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}