{"id":18003,"date":"2024-12-20T12:44:54","date_gmt":"2024-12-20T12:44:54","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/20\/asa-faci-cea-mai-delicioasa-piftie-de-curcan-reteta-simpla-pentru-masa-de-craciun-sau-revelion\/"},"modified":"2024-12-20T12:44:54","modified_gmt":"2024-12-20T12:44:54","slug":"asa-faci-cea-mai-delicioasa-piftie-de-curcan-reteta-simpla-pentru-masa-de-craciun-sau-revelion","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/20\/asa-faci-cea-mai-delicioasa-piftie-de-curcan-reteta-simpla-pentru-masa-de-craciun-sau-revelion\/","title":{"rendered":"A\u0219a faci cea mai delicioas\u0103 piftie de curcan! Re\u021beta simpl\u0103 pentru masa de Cr\u0103ciun sau revelion"},"content":{"rendered":"<p>Ingrediente necesare pentru o piftie &#8222;ca la carte&#8221;<\/p>\n<p class=\"svelte-uzyam9\">Carne de curcan:\u00a0Ideal\u0103 este pulpa inferioar\u0103 cu os (tibia) sau g\u00e2tul, pentru c\u0103 acestea con\u021bin mult colagen, esen\u021bial pentru gelifierea natural\u0103. Dac\u0103 dore\u0219ti un preparat mai consistent, po\u021bi ad\u0103uga \u0219i piept de curcan.<\/p>\n<p class=\"svelte-uzyam9\">Legume:\u00a0Morcovi, \u021belin\u0103, ceap\u0103 \u0219i usturoi sunt indispensabile pentru a da savoare preparatului.<\/p>\n<p class=\"svelte-uzyam9\">Condimente:\u00a0Sare, piper boabe \u0219i foi de dafin sunt ingredientele clasice pentru un gust echilibrat. Op\u021bional, po\u021bi ad\u0103uga o crengu\u021b\u0103 de cimbru pentru o arom\u0103 subtil\u0103.<\/p>\n<p class=\"svelte-uzyam9\">Scoate carnea \u0219i legumele din sup\u0103, iar lichidul strecoar\u0103-l printr-o sit\u0103 fin\u0103 pentru a elimina impurit\u0103\u021bile. Adaug\u0103 usturoiul pisat, amestec\u0103 bine \u0219i las\u0103 supa s\u0103 se odihneasc\u0103 c\u00e2teva minute.<\/p>\n<p class=\"svelte-uzyam9\">Desprinde carnea de pe os, m\u0103run\u021be\u0219te-o \u0219i a\u0219az-o uniform \u00een caserole sau boluri. Dac\u0103 dore\u0219ti un decor frumos, po\u021bi ad\u0103uga felii de morcov sau frunze de p\u0103trunjel. Toarn\u0103 lichidul aromat deasupra \u0219i las\u0103 preparatul s\u0103 se r\u0103ceasc\u0103 la temperatura camerei, apoi pune-l la frigider p\u00e2n\u0103 se \u00eencheag\u0103 complet.<\/p>\n<p>Trucuri pentru o piftie reu\u0219it\u0103<\/p>\n<p class=\"svelte-uzyam9\">&#8211; Alege carne cu os pentru a asigura o bun\u0103 gelifiere natural\u0103.- Fierbe la foc mic pentru a ob\u021bine un lichid clar \u0219i bogat \u00een arom\u0103.- Adaug\u0103 usturoiul la final pentru a p\u0103stra aroma intens\u0103 \u0219i proasp\u0103t\u0103.- Nu te gr\u0103bi \u2013 piftia necesit\u0103 timp pentru a fierbe \u00eencet \u0219i pentru a se \u00eenchega corect.<\/p>\n<p class=\"svelte-uzyam9\">Piftia de curcan se serve\u0219te rece, ca aperitiv, al\u0103turi de mur\u0103turi asortate sau hrean. Se p\u0103streaz\u0103 la frigider p\u00e2n\u0103 la 4-5 zile, dar este at\u00e2t de delicioas\u0103 \u00eenc\u00e2t rareori rezist\u0103 at\u00e2t de mult!<\/p>\n<p class=\"svelte-uzyam9\">Cu aceast\u0103 re\u021bet\u0103 simpl\u0103, dar atent g\u00e2ndit\u0103, vei ob\u021bine o piftie de curcan &#8222;ca la carte&#8221;, care va impresiona to\u021bi invita\u021bii de s\u0103rb\u0103tori. Poft\u0103 bun\u0103!<\/p>\n<p class=\"svelte-uzyam9\">Surs\u0103 text: <a href=\"https:\/\/click.ro\/\" target=\"_blank\">Click.ro\u00a0<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente necesare pentru o piftie &#8222;ca la carte&#8221; Carne de curcan:\u00a0Ideal\u0103 este pulpa inferioar\u0103 cu&hellip;<\/p>\n","protected":false},"author":0,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-18003","post","type-post","status-publish","format-standard","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/18003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=18003"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/18003\/revisions"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=18003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=18003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=18003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}