{"id":18316,"date":"2024-12-21T14:44:48","date_gmt":"2024-12-21T14:44:48","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/21\/secretul-celor-mai-gustoase-sarmale-dezvaluit-de-chef-sorin-bontea-ingredientul-special-care-le-da-o-savoare-deosebita\/"},"modified":"2024-12-21T14:44:48","modified_gmt":"2024-12-21T14:44:48","slug":"secretul-celor-mai-gustoase-sarmale-dezvaluit-de-chef-sorin-bontea-ingredientul-special-care-le-da-o-savoare-deosebita","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/21\/secretul-celor-mai-gustoase-sarmale-dezvaluit-de-chef-sorin-bontea-ingredientul-special-care-le-da-o-savoare-deosebita\/","title":{"rendered":"Secretul celor mai gustoase sarmale, dezv\u0103luit de chef Sorin Bontea. Ingredientul special care le d\u0103 o savoare deosebit\u0103"},"content":{"rendered":"

Pentru a ob\u021bine cele mai aromate \u0219i gustoase sarmale, Chef\u00a0Sorin Bontea<\/a>\u00a0recomand\u0103 un truc simplu dar eficient: ad\u0103ugarea unui strat de costi\u021b\u0103 afumat\u0103 \u00eentre straturile de sarmale din oala de g\u0103tit. Acest ingredient confer\u0103 sarmalelor o arom\u0103 intens\u0103 \u0219i un gust deosebit, care va surprinde \u0219i \u00eenc\u00e2nta pe toat\u0103 lumea de la mas\u0103.<\/p>\n

Ingrediente necesare pentru sarmalele „a la Bontea”<\/p>\n

\u00a0– 2-3 kg varz\u0103 acr\u0103- 600 g carne tocat\u0103 de porc \u0219i vit\u0103- O jum\u0103tate de ce\u0219cu\u021b\u0103 de orez- 200 g ceap\u0103- Costi\u021b\u0103 afumat\u0103- 2-3 linguri bulion- Frunze de dafin- Cimbru- M\u0103rar- Piper- Ulei- Sare<\/p>\n

Cum se prepar\u0103 aceste delicii culinare<\/p>\n

Cur\u0103\u021b\u0103 varza de frunzele exterioare \u0219i de cotoare, apoi alege foile potrivite pentru \u00eempachetat. Spal\u0103 foile de varz\u0103 \u00een ap\u0103 c\u0103ldu\u021b\u0103 sau las\u0103-le \u00een ap\u0103 cald\u0103 timp de o or\u0103 pentru a elimina excesul de sare.<\/p>\n

Trucul ingenios care ne ajut\u0103 s\u0103 fierbem sarmalele rapid \u0219i uniform! Toate gospodinele cu experien\u021b\u0103 \u00eel folosesc<\/a><\/p>\n

Iat\u0103 cum po\u021bi preg\u0103ti aceste delicioase sarmale:<\/p>\n

\u00cencepe prin a cur\u0103\u021ba varza, \u00eendep\u0103rt\u00e2nd frunzele exterioare \u0219i cotoarele, apoi selecteaz\u0103 foile potrivite pentru \u00eempachetare. Spal\u0103 foile de varz\u0103 \u00een ap\u0103 c\u0103ldu\u021b\u0103 sau las\u0103-le s\u0103 stea \u00een ap\u0103 cald\u0103 timp de o or\u0103 pentru a elimina excesul de sare.<\/p>\n

Cur\u0103\u021b\u0103 \u0219i toac\u0103 m\u0103runt ceapa, apoi c\u0103le\u0219te-o \u00een pu\u021bin ulei p\u00e2n\u0103 devine sticloas\u0103. Spal\u0103 orezul \u00een mai multe ape, apoi adaug\u0103-l peste ceapa c\u0103lit\u0103 \u0219i las\u0103-l s\u0103 se g\u0103teasc\u0103 la foc mic timp de 2 minute.<\/p>\n

\u00centr-un bol mare, pune carnea tocat\u0103, adaug\u0103 ceapa \u0219i orezul c\u0103lite, sare, piper, cimbru \u0219i m\u0103rar. Adaug\u0103 o cea\u0219c\u0103 de ap\u0103 rece \u0219i amestec\u0103 bine p\u00e2n\u0103 ob\u021bii o compozi\u021bie omogen\u0103.<\/p>\n

Ia o foaie de varz\u0103 \u0219i pune o por\u021bie din compozi\u021bia de carne, apoi ruleaz\u0103 foaia, \u00eendes\u00e2nd capetele. Continu\u0103 acest proces p\u00e2n\u0103 ce ai terminat compozi\u021bia.<\/p>\n

Toac\u0103 frunzele r\u0103mase de varz\u0103 \u0219i presar\u0103-le pe fundul oalei de g\u0103tit. A\u0219az\u0103 un strat de sarmale \u00een form\u0103 circular\u0103. Pune un strat de costi\u021b\u0103 afumat\u0103 deasupra sarmalelor. Repet\u0103 ace\u0219ti pa\u0219i p\u00e2n\u0103 c\u00e2nd termin\u0103 de a\u0219ezat toate sarmalele. Adaug\u0103 un strat de varz\u0103 murat\u0103 tocat\u0103 deasupra ultimului strat de sarmale. Amestec\u0103 bulionul cu ap\u0103 \u0219i toarn\u0103-l peste sarmale. Adaug\u0103 frunzele de dafin \u0219i piper. Fierbe sarmalele timp de aproximativ dou\u0103 ore, verific\u00e2nd periodic nivelul apei \u0219i complet\u00e2nd dac\u0103 este necesar.<\/p>\n

Dup\u0103 aproximativ dou\u0103 ore, sarmalele ar trebui s\u0103 fie gata. Se servesc fierbin\u021bi, al\u0103turi de m\u0103m\u0103lig\u0103 \u0219i sm\u00e2nt\u00e2n\u0103 sau hrean. Vei observa cum costi\u021ba afumat\u0103 adaug\u0103 o dimensiune nou\u0103 \u0219i delicioas\u0103 gustului tradi\u021bional de sarmale, transform\u00e2nd acest preparat clasic \u00eentr-un adev\u0103rat festin culinar.<\/p>\n

Ce pre\u021b are o sarma la T\u00e2rgul de Cr\u0103ciun \u00een 2024. Pre\u021burile din acest an \u0219i atrac\u021biile evenimentului<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Pentru a ob\u021bine cele mai aromate \u0219i gustoase sarmale, Chef\u00a0Sorin Bontea\u00a0recomand\u0103 un truc simplu dar…<\/p>\n","protected":false},"author":0,"featured_media":18309,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/18316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=18316"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/18316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/18309"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=18316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=18316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=18316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}