{"id":18953,"date":"2024-12-24T15:49:35","date_gmt":"2024-12-24T15:49:35","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/24\/cele-mai-gustoase-sarmale-pentru-craciun-reteta-lui-chef-sorin-bontea-tehnica-si-ingredientele-speciale-care-fac-diferenta\/"},"modified":"2024-12-24T15:49:35","modified_gmt":"2024-12-24T15:49:35","slug":"cele-mai-gustoase-sarmale-pentru-craciun-reteta-lui-chef-sorin-bontea-tehnica-si-ingredientele-speciale-care-fac-diferenta","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/24\/cele-mai-gustoase-sarmale-pentru-craciun-reteta-lui-chef-sorin-bontea-tehnica-si-ingredientele-speciale-care-fac-diferenta\/","title":{"rendered":"Cele mai gustoase sarmale pentru Cr\u0103ciun. Re\u021beta lui Chef Sorin Bontea – Tehnica \u0219i ingredientele speciale care fac diferen\u021ba"},"content":{"rendered":"

\u00cen Rom\u00e2nia, sarmalele sunt tradi\u021bionale de s\u0103rb\u0103tori \u0219i nu numai. Pu\u021bini sunt cei care ar refuza o por\u021bie de sarmale, servite cu m\u0103m\u0103ligu\u021b\u0103. \u00cen unele regiuni din \u021bar\u0103, sarmalele se servesc cu sm\u00e2nt\u00e2n\u0103.<\/p>\n

Iat\u0103 re\u021beta lui Chef Sorin Bontea pentru cele mai bune sarmale de Cr\u0103ciun:<\/p>\n

Ingrediente<\/p>\n

2-3 kg varz\u0103 acr\u0103 (\u00een func\u021bie de c\u00e2t\u0103 varz\u0103 prefera\u021bi printre s\u0103rm\u0103lu\u021be)600 g carne tocat\u0103 de porc \u0219i de vit\u0103 (amestec)\/1,5 kg carne de porc tocat\u0103o jum\u0103tate de ce\u0219cu\u021b\u0103 de orez (100 g)200 g ceap\u0103 (2 cepe mari)ulei pentru pr\u0103jitcosti\u021b\u0103 afumat\u01032-3 linguri de bulion (sau c\u00e2t prefera\u021bi)2-3 frunze de dafincimbrum\u0103rarsarepiper<\/p>\n

Mod de preparare<\/p>\n

Se cur\u0103\u021b\u0103 varza de frunzele exterioare \u0219i cotoare, aleg\u00e2nd foile potrivite pentru \u00eempachetarea c\u0103rnii. Dac\u0103 varza este prea acr\u0103 sau s\u0103rat\u0103, frunzele se pot sp\u0103la \u00een ap\u0103 cald\u0103 sau se las\u0103 la des\u0103rat timp de o or\u0103 \u00eenainte. Frunzele mai mici de varz\u0103 se opresc \u0219i se toac\u0103 m\u0103runt, urm\u00e2nd s\u0103 fie pres\u0103rate pe fundul crati\u021bei.<\/p>\n

Cum s\u0103 \u021bii bradul de Cr\u0103ciun verde s\u0103pt\u0103m\u00e2ni la r\u00e2nd. Trucurile simple \u0219i eficiente de care pu\u021bini \u0219tiu<\/a><\/p>\n

Pentru un kilogram \u0219i jum\u0103tate de carne, se adaug\u0103 aproximativ 150 de grame de orez. Se adaug\u0103 ceapa c\u0103lit\u0103, cimbru, sare \u0219i piper dup\u0103 gust, av\u00e2nd \u00een vedere \u0219i c\u00e2t de s\u0103rat\u0103 este varza \u0219i zeama acesteia. Dup\u0103 ce amesteca\u021bi bine compozi\u021bia cu m\u00e2na, \u00eencepe\u021bi s\u0103 umple\u021bi sarmalele.<\/p>\n

C\u0103le\u0219ti ceapa, dup\u0103 ce ai l\u0103sat pu\u021bin s\u0103 se \u00eencing\u0103 tigaia. Dup\u0103 ce ceapa este c\u0103lit\u0103 (s\u0103 devin\u0103 sticloas\u0103) adaugi pu\u021bin bulion, \u00een jur de 3 linguri\u021be. Ceapa \u0219i bulionul trebuie c\u0103lite \u00een jur de 3-4 minute. Pe fundul oalei se pune un strat mic de varz\u0103 tocat\u0103 ca s\u0103 nu se lipeasc\u0103.<\/p>\n

Pentru fiecare r\u00e2nd de sarmale, ad\u0103uga\u021bi boabe de piper, foi de dafin \u0219i pu\u021bin\u0103 varz\u0103 tocat\u0103. Deasupra straturilor de sarmale se mai presar\u0103 varz\u0103 tocat\u0103, cimbru \u0219i zeam\u0103 de varz\u0103 amestecat\u0103 cu 2-3 linguri\u021be de past\u0103 de tomate.<\/p>\n

Utiliza\u021bi ingredientele r\u0103mase pentru a completa compozi\u021bia pe m\u0103sur\u0103 ce aceasta \u00eencepe s\u0103 scad\u0103.<\/p>\n

Sarmalele se fierb timp de o or\u0103 \u0219i jum\u0103tate, la 180 de grade. Cu aproximativ 10 minute \u00eenainte de a le scoate, \u00eendep\u0103rta\u021bi capacul pentru a permite verzei s\u0103 se rumeneasc\u0103 u\u0219or.<\/p>\n

10 trucuri pentru a savura salata de boeuf f\u0103r\u0103 s\u0103 te \u00eengra\u0219i. La ce alternative s\u0103n\u0103toase s\u0103 apelezi<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u00cen Rom\u00e2nia, sarmalele sunt tradi\u021bionale de s\u0103rb\u0103tori \u0219i nu numai. Pu\u021bini sunt cei care ar…<\/p>\n","protected":false},"author":0,"featured_media":18950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-18953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/18953","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=18953"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/18953\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/18950"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=18953"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=18953"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=18953"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}