{"id":18975,"date":"2024-12-24T18:44:46","date_gmt":"2024-12-24T18:44:46","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/24\/reteta-traditionala-de-prajitura-cu-foi-odihnite-cum-se-prepara-desertul-ideal-de-sarbatori\/"},"modified":"2024-12-24T18:44:46","modified_gmt":"2024-12-24T18:44:46","slug":"reteta-traditionala-de-prajitura-cu-foi-odihnite-cum-se-prepara-desertul-ideal-de-sarbatori","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/24\/reteta-traditionala-de-prajitura-cu-foi-odihnite-cum-se-prepara-desertul-ideal-de-sarbatori\/","title":{"rendered":"Re\u021bet\u0103 tradi\u021bional\u0103 de pr\u0103jitur\u0103 cu \u201efoi odihnite\u201d. Cum se prepar\u0103 DESERTUL ideal de s\u0103rb\u0103tori"},"content":{"rendered":"<p>Cum se face pr\u0103jitura cu \u201efoi odihnite\u201d<\/p>\n<p>Ingrediente pentru foi odihnite:1 can\u0103 de zah\u0103r1 can\u0103 de nuc\u0103 m\u0103cinat\u01032 c\u0103ni de f\u0103in\u01032 ou\u01033 linguri de miere4 linguri de lapte1 linguri\u021b\u0103 de bicarbonat de sodiu<\/p>\n<p>Mod de preparare:<\/p>\n<p>\u00centr-un bol, se amestec\u0103 toate ingredientele pentru aluat: zah\u0103rul, nuca m\u0103cinat\u0103, f\u0103ina, ou\u0103le, mierea, laptele \u0219i bicarbonatul de sodiu.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/prajitura-cu-crema-de-caramel_6763c59946dcfe7c1e36fc22\" target=\"_blank\">Se fr\u0103m\u00e2nt\u0103 aluatul<\/a> p\u00e2n\u0103 c\u00e2nd toate ingredientele sunt bine \u00eencorporate.<\/p>\n<p>Se las\u0103 aluatul la rece timp de 12 ore sau peste noapte, pentru a se \u201eodihni\u201d.<\/p>\n<p>Dup\u0103 acest timp, se scoate aluatul din frigider \u0219i se \u00eemparte \u00een 3 sau 4 buc\u0103\u021bi (\u00een func\u021bie de dimensiunea t\u0103vii).<\/p>\n<p>Se \u00eentind foile sub\u021biri \u0219i se coc la cuptor, la aproximativ 220 de grade Celsius, timp de 7 minute.<\/p>\n<p>Ingrediente pentru crem\u0103:<\/p>\n<p>Fri\u0219c\u0103 de cas\u0103 (sm\u00e2nt\u00e2n\u0103 rece b\u0103tut\u0103 cu zah\u0103r, p\u00e2n\u0103 ob\u021bine o textur\u0103 aerat\u0103)<\/p>\n<p>Nuc\u0103 m\u0103cinat\u0103, dup\u0103 gust<\/p>\n<p>Esen\u021b\u0103 de vanilie<\/p>\n<p>Mod de preparare pentru crem\u0103:<\/p>\n<p>Se amestec\u0103 sm\u00e2nt\u00e2na b\u0103tut\u0103 cu zah\u0103rul \u0219i esen\u021ba de vanilie, p\u00e2n\u0103 ob\u021bine o crem\u0103 aerat\u0103.<\/p>\n<p>Se adaug\u0103 nuca m\u0103cinat\u0103, dup\u0103 gust.<\/p>\n<p>Peste foile coapte se toarn\u0103 crem\u0103 \u0219i se las\u0103 pr\u0103jitura s\u0103 se odihneasc\u0103 p\u00e2n\u0103 a doua zi, pentru ca foile s\u0103 se \u00eenmoaie \u0219i s\u0103 se infuzeze cu aromele cremos-s\u0103rate.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/prajitura-cu-cafea-un-deliciu-care-se-prepara-repede-si-este-extrem-de-delicioasa_675acbfe23fbf02dc73fc682\" target=\"_blank\">Aceast\u0103 pr\u0103jitur\u0103<\/a> este ideal\u0103 pentru s\u0103rb\u0103tori, fiind o re\u021bet\u0103 veche, plin\u0103 de tradi\u021bie \u0219i gust.\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Cum se face pr\u0103jitura cu \u201efoi odihnite\u201d Ingrediente pentru foi odihnite:1 can\u0103 de zah\u0103r1 can\u0103&hellip;<\/p>\n","protected":false},"author":0,"featured_media":18976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-18975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/18975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=18975"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/18975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/18976"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=18975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=18975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=18975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}