{"id":20203,"date":"2024-12-30T19:44:48","date_gmt":"2024-12-30T19:44:48","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/30\/tortul-raffaello-deliciul-absolut-de-pe-masa-de-revelion-ce-ingrediente-il-fac-atat-de-savuros\/"},"modified":"2024-12-30T19:44:48","modified_gmt":"2024-12-30T19:44:48","slug":"tortul-raffaello-deliciul-absolut-de-pe-masa-de-revelion-ce-ingrediente-il-fac-atat-de-savuros","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/30\/tortul-raffaello-deliciul-absolut-de-pe-masa-de-revelion-ce-ingrediente-il-fac-atat-de-savuros\/","title":{"rendered":"Tortul Raffaello, deliciul absolut de pe masa de Revelion. Ce ingrediente \u00eel fac at\u00e2t de savuros"},"content":{"rendered":"

Fiecare felie de tort dezv\u0103luie o textura pufoas\u0103 \u0219i un gust excep\u021bional, transform\u00e2nd fiecare mu\u0219c\u0103tur\u0103 \u00eentr-o experien\u021b\u0103 savuroas\u0103. Cu ingrediente atent alese \u0219i o prezentare deosebit\u0103, Tortul Raffaello devine nu doar o simpl\u0103 pr\u0103jitur\u0103, ci un simbol al s\u0103rb\u0103torilor \u0219i al bucuriei de a petrece timpul al\u0103turi de cei dragi.<\/p>\n

Ingrediente:<\/p>\n

– 4 ou\u0103<\/p>\n

– 200 g zah\u0103r<\/p>\n

– 200 g f\u0103in\u0103<\/p>\n

– 1 plic praf de copt<\/p>\n

– 200 ml lapte<\/p>\n

– 100 ml ulei vegetal<\/p>\n

– 1 plic zah\u0103r vanilat<\/p>\n

– un praf de sare<\/p>\n

Umplutur\u0103 \u0219i decor:<\/p>\n

– 200 g nuc\u0103 de cocos ras\u0103<\/p>\n

– 200 g fulgi de cocos<\/p>\n

– 200 g alune m\u0103cinate<\/p>\n

– 500 ml fri\u0219c\u0103 lichid\u0103<\/p>\n

– 200 g ciocolat\u0103 alb\u0103<\/p>\n

– 100 g fulgi de migdale<\/p>\n

Re\u021bete de fursecuri pentru masa festiv\u0103 de Revelion. Cu ce po\u021bi s\u0103-i surprinzi pe invita\u021bii t\u0103i<\/a><\/p>\n

Tort Raffaello, instruc\u021biuni de preg\u0103tire<\/p>\n

Pre\u00eenc\u0103lzi\u021bi cuptorul la 180\u00b0C \u0219i preg\u0103ti\u021bi dou\u0103 t\u0103vi de copt, acoperindu-le cu h\u00e2rtie de copt.<\/p>\n

\u00centr-un bol, bate\u021bi ou\u0103le \u00eempreun\u0103 cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd amestecul devine spumos. Ad\u0103uga\u021bi laptele, uleiul, zah\u0103rul vanilat \u0219i un praf de sare, amestec\u00e2nd bine pentru a combina ingredientele.<\/p>\n

Incorpora\u021bi treptat f\u0103ina \u0219i praful de copt cernute, amestec\u00e2nd constant, p\u00e2n\u0103 c\u00e2nd ob\u021bine\u021bi un aluat uniform.<\/p>\n

Distribui\u021bi aluatul \u00een cele dou\u0103 t\u0103vi preg\u0103tite \u0219i coace\u021bi timp de aproximativ 25-30 de minute, sau p\u00e2n\u0103 c\u00e2nd o scobitoare introdus\u0103 \u00een mijlocul pr\u0103jiturii iese curat\u0103.<\/p>\n

\u00centre timp, preg\u0103ti\u021bi umplutura. \u00centr-un bol, bate\u021bi fri\u0219ca p\u00e2n\u0103 ob\u021bine\u021bi v\u00e2rfuri moi. Ad\u0103uga\u021bi nuc\u0103 de cocos ras\u0103 \u0219i alune m\u0103cinate, amestec\u00e2nd cu grij\u0103.<\/p>\n

Dup\u0103 ce blaturile s-au r\u0103cit complet, plasa\u021bi primul blat pe un platou \u0219i acoperi\u021bi-l cu jum\u0103tate din umplutur\u0103. A\u0219eza\u021bi al doilea blat deasupra \u0219i completa\u021bi cu restul umpluturii.<\/p>\n

Topi\u021bi ciocolata alb\u0103 \u0219i folosi\u021bi-o pentru a acoperi tortul. Pres\u0103ra\u021bi fulgii de migdale \u0219i restul de nuc\u0103 de cocos pe deasupra.<\/p>\n

L\u0103sa\u021bi tortul la frigider pentru cel pu\u021bin 2 ore \u00eenainte de a-l por\u021biona. Savura\u021bi acest delicios Tort Raffaello al\u0103turi de familie \u0219i prieteni!<\/p>\n

Tortul Raffaello este o adev\u0103rat\u0103 delicates\u0103, cu arome intense de cocos \u0219i alune de migdale, ideal pentru ocazii festive sau pentru a r\u0103sf\u0103\u021ba cei dragi. Este o re\u021bet\u0103 simpl\u0103, care va \u00eenc\u00e2nta cu siguran\u021b\u0103 toate gusturile!<\/p>\n

Chec marmorat cu ciocolat\u0103 alb\u0103 \u0219i neagr\u0103, delicios \u0219i spectaculos. Cum s\u0103 faci textura moale \u0219i u\u0219or umed\u0103 – RE\u021aET\u0102<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Fiecare felie de tort dezv\u0103luie o textura pufoas\u0103 \u0219i un gust excep\u021bional, transform\u00e2nd fiecare mu\u0219c\u0103tur\u0103…<\/p>\n","protected":false},"author":0,"featured_media":20195,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/20203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=20203"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/20203\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/20195"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=20203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=20203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=20203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}