{"id":20293,"date":"2024-12-31T06:46:36","date_gmt":"2024-12-31T06:46:36","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/12\/31\/ce-fel-de-peste-se-mananca-de-revelion-cea-mai-potrivita-reteta-pentru-masa-festiva-dintre-ani\/"},"modified":"2024-12-31T06:46:36","modified_gmt":"2024-12-31T06:46:36","slug":"ce-fel-de-peste-se-mananca-de-revelion-cea-mai-potrivita-reteta-pentru-masa-festiva-dintre-ani","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/12\/31\/ce-fel-de-peste-se-mananca-de-revelion-cea-mai-potrivita-reteta-pentru-masa-festiva-dintre-ani\/","title":{"rendered":"Ce fel de pe\u0219te se m\u0103n\u00e2nc\u0103 de Revelion. Cea mai potrivit\u0103 re\u021bet\u0103 pentru masa festiv\u0103 dintre ani"},"content":{"rendered":"

Printre cele mai populare alegeri se num\u0103r\u0103 somonul, dorada, p\u0103str\u0103vul, crapul \u0219i macroul. Somonul este apreciat pentru textura sa delicat\u0103 \u0219i gustul bogat. Se poate g\u0103ti la cuptor sau pe gr\u0103tar, al\u0103turi de sosuri fine.<\/p>\n

Dorada, cu carnea sa alb\u0103 \u0219i fraged\u0103, este ideal\u0103 pentru preparatele la cuptor, asezonat\u0103 cu ierburi aromatice \u0219i felii de l\u0103m\u00e2ie.<\/p>\n

P\u0103str\u0103vul este preferat pentru preparatele mai u\u0219oare, fiind delicios g\u0103tit la abur sau \u00een crust\u0103 de sare. Crapul r\u0103m\u00e2ne o alegere clasic\u0103, mai ales pentru cei care respect\u0103 tradi\u021biile, fiind g\u0103tit la cuptor cu legume sau pr\u0103jit \u00een crust\u0103 crocant\u0103.<\/p>\n

Pr\u0103jitur\u0103 cu crem\u0103 de caramel. Un desert ideal pentru s\u0103rb\u0103tori, dar nu numai<\/a>Re\u021bet\u0103 de pe\u0219te la cuptor pentru Revelion<\/p>\n

De Revelion, pe\u0219tele ocup\u0103 un loc special pe mesele rom\u00e2nilor. Este considerat un simbol al prosperit\u0103\u021bii \u0219i al norocului \u00een noul an. Tradi\u021bia spune c\u0103 pe\u0219tele aduce bun\u0103stare, deoarece, asemenea acestuia care \u00eenoat\u0103 \u00eenainte, \u0219i anul ce vine ar trebui s\u0103 aduc\u0103 progres.<\/p>\n

Ingrediente2 buc\u0103\u021bi (aproximativ 1-1,2 kg \u00een total) pe\u0219te (dorada, p\u0103str\u0103v sau somon)2 l\u0103m\u00e2i4 linguri de ulei de m\u0103sline4-5 c\u0103\u021bei de usturoi3-4 crengu\u021be de rozmarin proasp\u0103t3-4 crengu\u021be de cimbru proasp\u0103t1 lingur\u0103 de sare1 linguri\u021b\u0103 de piper proasp\u0103t m\u0103cinat500 g legume pentru garnitur\u0103 (cartofi, morcovi, dovlecei)Mod de preparare<\/p>\n

Se cur\u0103\u021b\u0103 pe\u0219tele de solzi, se eviscereaz\u0103 \u0219i se spal\u0103 bine, apoi se usuc\u0103 cu \u0219erve\u021bele absorbante. Se cresteaz\u0103 pe fiecare parte, pentru a permite p\u0103trunderea aromelor. Se s\u0103reaz\u0103 \u0219i se pipereaz\u0103 at\u00e2t la exterior, c\u00e2t \u0219i \u00een interior.<\/p>\n

Se feliaz\u0103 l\u0103m\u00e2ile \u0219i se introduc c\u00e2teva felii \u00een interiorul pe\u0219tilor, al\u0103turi de crengu\u021be de rozmarin, cimbru \u0219i c\u00e2\u021biva c\u0103\u021bei de usturoi zdrobi\u021bi. Restul l\u0103m\u00e2ilor se taie felii sub\u021biri \u0219i se p\u0103streaz\u0103 pentru decor.<\/p>\n

Legumele se taie \u00een buc\u0103\u021bi mari \u0219i se a\u0219az\u0103 pe o tav\u0103 tapetat\u0103 cu h\u00e2rtie de copt. Se stropesc cu 2 linguri de ulei de m\u0103sline, se asezoneaz\u0103 cu sare \u0219i piper, \u0219i se amestec\u0103 bine.<\/p>\n

Pe\u0219tele se a\u0219az\u0103 peste legume, se stropesc ambele cu uleiul de m\u0103sline r\u0103mas. Deasupra pe\u0219telui se pun feliile de l\u0103m\u00e2ie p\u0103strate. Tava se acoper\u0103 cu folie de aluminiu \u0219i se introduce \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C, timp de 25 de minute.<\/p>\n

Dup\u0103 acest interval, folia se \u00eendep\u0103rteaz\u0103, iar preparatul se las\u0103 \u00eenc\u0103 10-15 minute la cuptor pentru a se rumeni u\u0219or.<\/p>\n

Pe\u0219tele la cuptor se serve\u0219te fierbinte, al\u0103turi de legumele coapte, o salat\u0103 verde proasp\u0103t\u0103 sau un sos de iaurt cu usturoi.<\/p>\n

B\u0103utura care ajut\u0103 digestia \u0219i cur\u0103\u021b\u0103 colonul de toxine<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Printre cele mai populare alegeri se num\u0103r\u0103 somonul, dorada, p\u0103str\u0103vul, crapul \u0219i macroul. Somonul este…<\/p>\n","protected":false},"author":0,"featured_media":20284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-20293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/20293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=20293"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/20293\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/20284"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=20293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=20293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=20293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}