Ce ingrediente sunt necesare pentru aceast\u0103 re\u021bet\u0103<\/p>\n
Iat\u0103 ce ingrediente sunt necesare pentru ciorba de cartofi acrit\u0103 cu zeam\u0103 de varz\u0103:<\/p>\n
6-8 cartofi medii, cur\u0103\u021ba\u021bi \u0219i t\u0103ia\u021bi cuburi<\/p>\n
1 litru de zeam\u0103 de varz\u0103 (po\u021bi ajusta cantitatea dup\u0103 preferin\u021b\u0103)<\/p>\n
1 ceap\u0103 mare, tocat\u0103 fin<\/p>\n
2 morcovi, ra\u0219i sau t\u0103ia\u021bi rondele<\/p>\n
1 ardei gras (op\u021bional)<\/p>\n
1 lingur\u0103 de ulei<\/p>\n
1-2 linguri de past\u0103 de tomate sau ro\u0219ii t\u0103iate m\u0103runt<\/p>\n
2-3 c\u0103\u021bei de usturoi, pisa\u021bi<\/p>\n
1 foaie de dafin<\/p>\n
Sare \u0219i piper dup\u0103 gust<\/p>\n
M\u0103rar proasp\u0103t sau uscat (op\u021bional, pentru servire)<\/p>\n
Sm\u00e2nt\u00e2n\u0103 pentru servit (op\u021bional)<\/p>\n
Cum se prepar\u0103<\/p>\n
\u00cencepe prin a cur\u0103\u021ba \u0219i t\u0103ia cartofii \u00een cuburi medii. Morcovii se r\u0103zuiesc sau se taie \u00een rondele, iar ceapa \u0219i ardeiul se toac\u0103 m\u0103runt. Dac\u0103 folose\u0219ti ardei gras, acesta va ad\u0103uga un plus de arom\u0103 ciorbei.<\/p>\n
\u00centr-o oal\u0103 mare, adaug\u0103 o lingur\u0103 de ulei \u0219i pune ceapa la c\u0103lit, la foc mic, p\u00e2n\u0103 devine transparent\u0103. Adaug\u0103 morcovii \u0219i ardeiul, l\u0103s\u00e2ndu-le s\u0103 se \u00eenmoaie pentru c\u00e2teva minute.<\/p>\n
Peste legumele c\u0103lite, adaug\u0103 cartofii t\u0103ia\u021bi \u0219i amestec\u0103. Toarn\u0103 zeama de varz\u0103, care va da ciorbei acel gust acru, caracteristic. Dac\u0103 vrei o ciorb\u0103 mai acri\u0219oar\u0103, po\u021bi ad\u0103uga mai mult\u0103 zeam\u0103 de varz\u0103, \u00een func\u021bie de preferin\u021bele tale.<\/p>\n
Adaug\u0103 foaia de dafin \u0219i pasta de tomate sau ro\u0219iile t\u0103iate m\u0103runt. Dac\u0103 \u00ee\u021bi place o ciorb\u0103 mai condimentat\u0103, po\u021bi pune \u0219i pu\u021bin piper sau alte condimente dup\u0103 gust. Las\u0103 totul s\u0103 fiarb\u0103 la foc mic pentru aproximativ 30 de minute, sau p\u00e2n\u0103 c\u00e2nd cartofii sunt fier\u021bi \u0219i legumele sunt fragede.<\/p>\n
\u00cen ultimele 5-10 minute de g\u0103tire, adaug\u0103 usturoiul pisat pentru a da ciorbei un gust deosebit. Dac\u0103 vrei un gust mai intens de usturoi, po\u021bi ad\u0103uga mai mul\u021bi c\u0103\u021bei.<\/p>\n
Gust\u0103 ciorba \u0219i ajusteaz\u0103 nivelul de sare \u0219i piper, dac\u0103 este necesar. Dac\u0103 dore\u0219ti o consisten\u021b\u0103 mai dens\u0103, po\u021bi zdrobi c\u00e2\u021biva cartofi cu furculi\u021ba \u00een oal\u0103 pentru a o \u00eengro\u0219a u\u0219or.<\/p>\n
Ciorba de cartofi acri\u021b\u0103 cu zeam\u0103 de varz\u0103 se serve\u0219te fierbinte, cu m\u0103rar proasp\u0103t sau uscat pres\u0103rat deasupra \u0219i cu o lingur\u0103 de sm\u00e2nt\u00e2n\u0103, dac\u0103 dore\u0219ti. Po\u021bi ad\u0103uga \u0219i o felie de p\u00e2ine de cas\u0103 sau un ardei iute pentru un plus de savoare.<\/p>\n
Sfaturi utile:<\/p>\n
Po\u021bi ad\u0103uga \u0219i c\u00e2teva frunze de \u021belin\u0103 sau de leu\u0219tean pentru un plus de arom\u0103.<\/p>\n
Aceast\u0103 ciorb\u0103 se poate p\u0103stra foarte bine la frigider \u0219i se poate re\u00eenc\u0103lzi a doua zi, fiind chiar mai gustoas\u0103 pe m\u0103sur\u0103 ce se r\u0103ce\u0219te \u0219i se \u00eentrep\u0103trund aromele.<\/p>\n
Ciorba de cartofi acri\u021b\u0103 este o re\u021bet\u0103 simpl\u0103, dar plin\u0103 de savoare, care va aduce o gur\u0103 de aer proasp\u0103t dup\u0103 mesele grele de s\u0103rb\u0103tori. Perfect\u0103 pentru zilele reci de iarn\u0103, aceast\u0103 ciorb\u0103 \u00ee\u021bi va \u00eenc\u0103lzi sufletul \u0219i te va face s\u0103 te sim\u021bi ca acas\u0103, la masa celor dragi.<\/p>\n