Ingrediente necesare pentru re\u021beta de paste Bolognese<\/p>\n
Pentru a preg\u0103ti o por\u021bie generoas\u0103 de spaghete Bolognese, vei avea nevoie de:<\/p>\n
Pentru sos:<\/p>\n
500 g carne tocat\u0103 de vit\u0103 (sau un mix de vit\u0103 \u0219i porc)<\/p>\n
2 linguri ulei de m\u0103sline extra-virgin<\/p>\n
1 ceap\u0103 mare, tocat\u0103 m\u0103runt<\/p>\n
2 morcovi, toca\u021bi fin<\/p>\n
2 tije de \u021belin\u0103, tocate fin<\/p>\n
3-4 c\u0103\u021bei de usturoi, zdrobi\u021bi<\/p>\n
1 conserv\u0103 (400 g) de ro\u0219ii decojite sau pasate<\/p>\n
2 linguri past\u0103 de tomate<\/p>\n
150 ml vin ro\u0219u sec<\/p>\n
200 ml sup\u0103 de carne sau ap\u0103<\/p>\n
1 frunz\u0103 de dafin<\/p>\n
1 linguri\u021b\u0103 oregano uscat<\/p>\n
Sare \u0219i piper, dup\u0103 gust<\/p>\n
Pentru paste:<\/p>\n
400 g spaghete<\/p>\n
Ap\u0103 \u0219i sare pentru fierbere<\/p>\n
Pentru servire:<\/p>\n
Parmezan proasp\u0103t ras<\/p>\n
Frunze de busuioc proasp\u0103t<\/p>\n
Cum se prepar\u0103. Re\u021beta pas cu pas<\/p>\n
\u00centr-o tigaie ad\u00e2nc\u0103 sau o crati\u021b\u0103 mare, \u00eenc\u0103lze\u0219te uleiul de m\u0103sline la foc mediu. Adaug\u0103 ceapa, morcovii, \u021belina \u0219i usturoiul \u0219i c\u0103le\u0219te-le p\u00e2n\u0103 devin moi \u0219i aromate, aproximativ 5-7 minute.<\/p>\n
Adaug\u0103 carnea tocat\u0103 \u0219i g\u0103te\u0219te p\u00e2n\u0103 se rumene\u0219te uniform, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd pentru a desface buc\u0103\u021bile mai mari.<\/p>\n
Toarn\u0103 vinul ro\u0219u \u0219i las\u0103-l s\u0103 se evapore, amestec\u00e2nd u\u0219or.<\/p>\n
Adaug\u0103 ro\u0219iile, pasta de tomate, supa de carne, frunza de dafin \u0219i oregano. Amestec\u0103 bine, acoper\u0103 crati\u021ba cu un capac \u0219i las\u0103 sosul s\u0103 fiarb\u0103 la foc mic timp de 1,5-2 ore. Amestec\u0103 din c\u00e2nd \u00een c\u00e2nd \u0219i adaug\u0103 pu\u021bin\u0103 ap\u0103 dac\u0103 sosul devine prea gros.<\/p>\n