{"id":21948,"date":"2025-01-07T06:44:49","date_gmt":"2025-01-07T06:44:49","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/01\/07\/reteta-de-gulas-unguresc-cum-sa-gatesti-acasa-preparatul-traditional-maghiar\/"},"modified":"2025-01-07T06:44:49","modified_gmt":"2025-01-07T06:44:49","slug":"reteta-de-gulas-unguresc-cum-sa-gatesti-acasa-preparatul-traditional-maghiar","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/01\/07\/reteta-de-gulas-unguresc-cum-sa-gatesti-acasa-preparatul-traditional-maghiar\/","title":{"rendered":"Re\u021bet\u0103 de gula\u0219 unguresc. Cum s\u0103 g\u0103te\u0219ti acas\u0103 preparatul tradi\u021bional maghiar"},"content":{"rendered":"

Ingredientekg carne de vit\u0103 (de preferat pulp\u0103)3 linguri ulei3 cepe mari (aproximativ 400 g)3 ardei gra\u0219i (de diferite culori)3 ro\u0219ii mari sau 200 g ro\u0219ii \u00een conserv\u01033-4 c\u0103\u021bei de usturoi1 lingur\u0103 past\u0103 de ro\u0219ii2 linguri boia dulce1 linguri\u021b\u0103 boia iute (op\u021bional)1 linguri\u021b\u0103 chimen4-5 cartofi medii (aproximativ 500 g)2 l sup\u0103 de vit\u0103 sau ap\u0103sare \u0219i piperdup\u0103 gustp\u0103trunjel verde pentru decor.Mod de preparare<\/p>\n

Carnea de vit\u0103 se taie \u00een cuburi de aproximativ 3-4 cm. Cepele \u0219i ardeii se cur\u0103\u021b\u0103 \u0219i se toac\u0103 m\u0103runt, iar usturoiul se zdrobe\u0219te. Cartofii se cur\u0103\u021b\u0103 \u0219i se taie cuburi mai mari, iar ro\u0219iile se op\u0103resc, se decojesc \u0219i se toac\u0103 m\u0103runt sau se folosesc ro\u0219ii \u00een conserv\u0103.<\/p>\n

Cinci salate ideale pentru detoxifierea organismului dup\u0103 s\u0103rb\u0103tori. Cum s\u0103-\u021bi revii dup\u0103 mesele \u00eembel\u0219ugate<\/a>Cum prepari re\u021beta tradi\u021bional\u0103 de gula\u0219<\/p>\n

\u00centr-o crati\u021b\u0103 mare sau un ceaun, se \u00eenc\u0103lze\u0219te uleiul la foc mediu. Ceapa tocat\u0103 se adaug\u0103 \u00een uleiul \u00eencins \u0219i se c\u0103le\u0219te p\u00e2n\u0103 devine aurie. Buc\u0103\u021bile de carne se adaug\u0103 peste ceap\u0103 \u0219i se pr\u0103jesc timp de 5-7 minute, p\u00e2n\u0103 c\u00e2nd se rumenesc u\u0219or pe toate p\u0103r\u021bile.<\/p>\n

Boiaua dulce, boiaua iute (dac\u0103 se dore\u0219te), chimenul, sarea \u0219i piperul se adaug\u0103 peste carne. Se amestec\u0103 bine pentru ca aromele s\u0103 se combine. Ro\u0219iile tocate \u0219i pasta de ro\u0219ii se pun \u00een crati\u021b\u0103. Se amestec\u0103 bine \u0219i se las\u0103 s\u0103 fiarb\u0103 timp de 5 minute.<\/p>\n

Supa de vit\u0103\u00a0sau apa se adaug\u0103 \u00een crati\u021b\u0103, suficient c\u00e2t s\u0103 acopere complet carnea. Se aduce la punctul de fierbere, apoi se reduce focul la mic. Gula\u0219ul se las\u0103 la fiert \u00eencet timp de 1,5-2 ore, p\u00e2n\u0103 c\u00e2nd carnea devine fraged\u0103. Se verific\u0103 din c\u00e2nd \u00eenc\u00e2nd \u0219i, dac\u0103 este necesar, se mai adaug\u0103 ap\u0103.<\/p>\n

C\u00e2nd carnea este aproape g\u0103tit\u0103, se adaug\u0103 cartofii \u0219i ardeii t\u0103ia\u021bi. Se continu\u0103 fierberea timp de 20-30 de minute, p\u00e2n\u0103 c\u00e2nd cartofii sunt bine fier\u021bi. C\u0103\u021beii de usturoi zdrobi\u021bi se adaug\u0103 \u00een ultimele 5 minute de fierbere, pentru a intensifica aroma. Gula\u0219ul se presar\u0103 cu p\u0103trunjel verde tocat \u0219i se serve\u0219te fierbinte, al\u0103turi de p\u00e2ine proasp\u0103t\u0103 sau m\u0103m\u0103lig\u0103.<\/p>\n

Re\u021beta secret\u0103 a ciorbei de peri\u0219oare din 1938. Ce ad\u0103ugau bunicii no\u0219tri ca s\u0103 nu se strice repede \u0219i s\u0103 \u00eei dea o arom\u0103 deosebit\u0103<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ingredientekg carne de vit\u0103 (de preferat pulp\u0103)3 linguri ulei3 cepe mari (aproximativ 400 g)3 ardei…<\/p>\n","protected":false},"author":0,"featured_media":21934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-21948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/21948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=21948"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/21948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/21934"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=21948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=21948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=21948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}