Rom\u00e2nii iubesc ciorbele de toate felurile, preg\u0103tit\u0103 pe gustul lor. De burt\u0103, de v\u0103cu\u021b\u0103, r\u0103d\u0103u\u021bean\u0103,\u00a0de peri\u0219oare\u00a0etc, important este s\u0103 fie f\u0103cute ca la carte \u0219i gustul lor s\u0103 fie inegalabil. Ingredientele de care ave\u021bi nevoie pentru a prepara adev\u0103rata ciorb\u0103 de peri\u0219oare \u0219i pa\u0219ii necesari de urmat \u00een prepararea acesteia \u00eei reg\u0103si\u021bi \u00een continuarea articolului.\u00a0<\/p>\n
Ingrediente necesare pentru ciorba de peri\u0219oare<\/p>\n
– c\u00e2teva oase de vit\u0103;<\/p>\n
– 3 ro\u0219ii;<\/p>\n
– 2 cepe;<\/p>\n
– 2 ardei gra\u0219i;<\/p>\n
– 1 dovlecel;<\/p>\n
– 1 \u021belin\u0103;<\/p>\n
– 1 morcov;<\/p>\n
– 1 legatur\u0103 p\u0103trunjel;<\/p>\n
– 1 leg\u0103tur\u0103 leu\u0219tean;<\/p>\n
– 1\/2 l bor\u0219;<\/p>\n
– sare;<\/p>\n
– piper.\u00a0<\/p>\n