{"id":24678,"date":"2025-01-16T15:45:29","date_gmt":"2025-01-16T15:45:29","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/01\/16\/ce-mancau-si-beau-eminescu-si-creanga-la-bolta-rece-un-bucatar-a-recreat-meniul-preferat-al-celor-doi-prieteni\/"},"modified":"2025-01-16T15:45:29","modified_gmt":"2025-01-16T15:45:29","slug":"ce-mancau-si-beau-eminescu-si-creanga-la-bolta-rece-un-bucatar-a-recreat-meniul-preferat-al-celor-doi-prieteni","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/01\/16\/ce-mancau-si-beau-eminescu-si-creanga-la-bolta-rece-un-bucatar-a-recreat-meniul-preferat-al-celor-doi-prieteni\/","title":{"rendered":"Ce m\u00e2ncau \u0219i beau Eminescu \u0219i Creang\u0103 la Bolta Rece? Un buc\u0103tar a recreat meniul preferat al celor doi prieteni"},"content":{"rendered":"<p>Chef C\u0103t\u0103lin Ivanof este cel care a pus \u00een practic\u0103 ideea meniului junimist.<\/p>\n<p>La apertitiv, Eminescu \u0219i Creang\u0103 m\u00e2ncau, exact ca \u00een copli\u0103rie, alivenci, adic\u0103 pl\u0103cinte cu m\u0103lai \u0219i br\u00e2nz\u0103, scrie <a href=\"https:\/\/www.ziaruldeiasi.ro\/stiri\/meniu-ce-mancau-si-beau-eminescu-si-creanga-la-bolta-rece-de-ziua-poetului-un-bucatar-a-recreat-meniul-preferat-al-celor-doi-prieteni--1714681.html\" target=\"_blank\">Ziar de Ia\u0219i.<\/a><\/p>\n<p>\u00a0<\/p>\n<p>Urmau apoi p\u00e2rjoalele moldovene\u0219ti, despre re\u021beta c\u0103rora care chef Ivanof spune c\u0103 s-a p\u0103strat foarte bine p\u00e2n\u0103 azi, cu mici accente \u00een func\u021bie de buc\u0103t\u0103rie.<\/p>\n<p>\u201cUnii pun \u00een compozi\u021bie morcov ras, al\u021bii cartof. Au m\u0103rar \u0219i p\u0103trunjel \u0219i eu le servesc \u0219i cu un sos pe baz\u0103 de mu\u0219tar, preparat de noi. Carne de vit\u0103 \u0219i de porc, dar unii pun doar porc, al\u021bii doar vit\u0103\u201d, a detaliat buc\u0103tarul.<\/p>\n<p>Zeama de g\u0103in\u0103 acrit\u0103 cu bor\u0219, cu t\u0103i\u021bei de cas\u0103<\/p>\n<p>Zeama de g\u0103in\u0103, acrit\u0103 cu bor\u0219, cu t\u0103i\u021bei de cas\u0103 este urm\u0103torul preparat al meniului favorit al lui\u00a0Mihai Eminescu. G\u0103ina de curte, t\u0103i\u021beii prepara\u021bi \u00een cas\u0103. Bor\u0219ul de vi\u021bel cu sfecl\u0103, de asemenea, era \u00een meniul restaurantelor ie\u0219ene pe care le frecventa poetul.<\/p>\n<p>Ca fel principal, tochitura moldoveneasc\u0103 este pe primul loc. Cuprinde carne de porc pr\u0103jit\u0103, amestecat\u0103 cu chi\u0219c\u0103, un fel de c\u00e2rnat de cas\u0103 cu orez. Sarmalele coapte \u00een bostan \u0219i fierte \u00een vin sunt \u0219i ele \u00een meniu, a\u0219a cum erau \u0219i pe vremea celor de la Junimea.<\/p>\n<p>\u201cTot de atunci am g\u0103sit re\u021beta de toc\u0103ni\u021b\u0103 de pui cu hri\u0219c\u0103. Hri\u0219ca este o cereal\u0103 comun\u0103, care pe vremuri \u00a0era la concuren\u021b\u0103 cu gr\u00e2ul. A devenit apoi ceva mai pu\u021bin folosit\u0103 \u00een buc\u0103t\u0103rii \u0219i a ajuns hran\u0103 pentru animale, pe vremuri o d\u0103deau oamenii la porci. A revenit ast\u0103zi \u00eens\u0103 ca aliment bio, astfel c\u0103 o g\u0103sim din nou frumos ambalat\u0103 l\u00e2ng\u0103 alte delicatese\u201d, spune chef Ivanof.<\/p>\n<p>Poale-n br\u00e2u, \u0163uic\u0103 fiart\u0103 \u015fi vin ro\u015fu<\/p>\n<p>Din meniu nu lipse\u0219te desertul: poale-n br\u00e2u. Ca b\u0103uturi, \u021buic\u0103 fiart\u0103 \u0219i vin fiert, vin ro\u0219u, vin rose. Potrivit istoricilor, Mihai Eminescu era \u2013 f\u0103r\u0103 s\u0103 fie un \u00eemp\u0103timit b\u0103utor \u2013 un client al c\u00eerciumilor bune. \u00cei pl\u0103cea s\u0103 m\u0103n\u00e2nce \u0219i, mai apoi, s\u0103 fumeze \u0219i s\u0103 bea cafele. \u0218i s\u0103 c\u00e2nte cu l\u0103utarii.<\/p>\n<p>Istoricul Gheorghe Median spunea: \u201eEminescu avea o voce bl\u00e2nd\u0103, calin\u0103 \u015fi un z\u00e2mbet lini\u015ftitor, molipsitor.\u00a0 (&#8230;) C\u00e2nta foarte frumos. Se \u015ftie pu\u0163in despre acest talent al lui Eminescu. Ar fi putut fi oric\u00e2nd un bun solist vocal. De multe ori \u00eei acompania pe l\u0103utari la c\u00e2te un chef, dar \u015fi rudele \u00eel rugau s\u0103 le c\u00e2nte\u201d, a explicat istoricul.<\/p>","protected":false},"excerpt":{"rendered":"<p>Chef C\u0103t\u0103lin Ivanof este cel care a pus \u00een practic\u0103 ideea meniului junimist. La apertitiv,&hellip;<\/p>\n","protected":false},"author":0,"featured_media":24679,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-24678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/24678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=24678"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/24678\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/24679"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=24678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=24678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=24678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}