Ingrediente:\u00a0<\/p>\n
550 grame de f\u0103in\u010350 ml lapte dulce30 grame de drojdie proasp\u0103t\u0103100 grame de zah\u0103r200 grame de sm\u00e2nt\u00e2n\u0103 cu 20% gr\u0103sime100 grame de unt gras (cel mai bun este cel cu 82% gr\u0103sime)100 grame de untur\u01032 g\u0103lbenu\u0219uri de ou1\/2 de linguri\u021b\u0103 cu sare1 lingur\u0103 cu esen\u021b\u0103 de vaniliePr\u0103jitur\u0103 cu crem\u0103 de caramel. Un desert ideal pentru s\u0103rb\u0103tori, dar nu numai<\/a><\/p>\n Ingrediente\u00a0pentru umplutur\u0103:<\/p>\n 400 grame de gem de prune sau caise300 grame de nuc\u0103100 grame de zah\u0103r<\/p>\n Ingredient\u00a0pentru glazur\u0103:<\/p>\n 75 ml ap\u010350 grame de zah\u0103r30 grame de cacao30 grame de unt (op\u021bional)<\/p>\n Mod de preparare:<\/p>\n Pune drojdia \u00eentr-un bol \u00eempreun\u0103 cu zah\u0103rul \u0219i laptele c\u0103ldu\u021b. Amestec\u0103 bine p\u00e2n\u0103 c\u00e2nd se tope\u0219te zah\u0103rul \u0219i se dizolv\u0103 drojdia.Separat, cerne f\u0103ina \u0219i amestec\u0103\u00a0 cu sarea.Amestec\u0103 g\u0103lbenu\u0219urile cu untul \u0219i untura topite, sm\u00e2nt\u00e2na, vanilia, iar la final adaug\u0103 treptat f\u0103ina cernut\u0103 amestecat\u0103 cu sarea. Trebuie s\u0103 ob\u021bii un aluat moale dar care nu se lipe\u0219te.Acoper\u0103 castronul de aluat cu un prosop de buc\u0103t\u0103rie \u0219i-l las\u0103-l a\u0219a timp de aproximativ 15 minute, ca s\u0103 creasc\u0103 pu\u021bin.Aprinde cuptorul la 180 de grade \u0219i tapeteaz\u0103 o tav\u0103 cu h\u00e2rtie de copt.Pune aluatul pe suprafa\u021ba de lucru \u0219i \u00eemparte-l \u00een 4 buc\u0103\u021bi egale, apoi \u00eentinde fiecare bucat\u0103\u00a0pe suprafa\u021ba de lucru pres\u0103rat\u0103 cu f\u0103in\u0103. Ai grij\u0103 s\u0103 o presezi cu m\u00e2na ca s\u0103 aib\u0103 aceea\u0219i grosime peste tot \u0219i apoi, \u00eentinde-o bine cu un sucitor ca s\u0103 \u00eencap\u0103 \u00een tav\u0103.Pune bucata de aluat \u00een tav\u0103, \u00een\u021bep\u00e2nd-o din loc \u00een loc cu furculi\u021ba \u0219i apoi unge-o cu gem \u0219i presar\u0103 o treime din nuca m\u0103cinat\u0103 amestecat\u0103 cu 100 grame de zah\u0103r.Procedeaz\u0103 la fel \u0219i cu cealalte foi, pun\u00e2ndu-le una peste alta \u00een tav\u0103.\u00a0Ultima foaie nu o mai ungi, doar o \u00een\u021bepi din loc \u00een loc.Las\u0103 aluatul a\u0219a s\u0103 dospeasc\u0103 la loc cald timp de 15 minute, apoi pune tava la cuptor pentru aproximativ o or\u0103.\u00a0Pentru a vedea dac\u0103 pr\u0103jitura este gata, f\u0103 testul cu scobitoarea \u0219i, apoi scoate-o din cuptor.F\u0103 glazura astfel: fierbe apa cu zah\u0103rul p\u00e2n\u0103 c\u00e2nd acesta se tope\u0219te, apoi adaug\u0103 pudra de cacao \u0219i untul.\u00a0Continu\u0103 s\u0103 fierbi p\u00e2n\u0103 c\u00e2nd se leag\u0103 totul.Las-o la r\u0103cit c\u00e2teva ore sau p\u00e2n\u0103 a doua zi, iar\u00a0c\u00e2nd s-a r\u0103cit de tot toarn\u0103 peste ea glazura f\u0103cut\u0103 din ciocolat\u0103.\u00a0C\u00e2nd\u00a0glazura este \u00eent\u0103rit\u0103, o po\u021bi servi.\u00a0Re\u021bet\u0103 de gogo\u0219i turce\u0219ti. Un deliciu crocant, \u00eensiropat \u0219i pe gustul iubitorilor de dulciuri<\/a><\/p>","protected":false},"excerpt":{"rendered":" Ingrediente:\u00a0 550 grame de f\u0103in\u010350 ml lapte dulce30 grame de drojdie proasp\u0103t\u0103100 grame de zah\u0103r200…<\/p>\n","protected":false},"author":0,"featured_media":25167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25177","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/25177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=25177"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/25177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/25167"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=25177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=25177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=25177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}