{"id":25587,"date":"2025-01-20T05:45:58","date_gmt":"2025-01-20T05:45:58","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/01\/20\/pavlova-cu-fructe-de-iarna-reteta-simpla-a-desertului-elegant-si-plin-de-arome-mod-de-preparare\/"},"modified":"2025-01-20T05:45:58","modified_gmt":"2025-01-20T05:45:58","slug":"pavlova-cu-fructe-de-iarna-reteta-simpla-a-desertului-elegant-si-plin-de-arome-mod-de-preparare","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/01\/20\/pavlova-cu-fructe-de-iarna-reteta-simpla-a-desertului-elegant-si-plin-de-arome-mod-de-preparare\/","title":{"rendered":"Pavlova cu fructe de iarn\u0103. Re\u021beta simpl\u0103 a desertului elegant \u0219i plin de arome. Mod de preparare"},"content":{"rendered":"

Pavlova surprinde prin contrastul dintre crusta crocant\u0103 \u0219i interiorul moale \u0219i aerat al bezelei. Crema catifelat\u0103, cu note de vanilie, echilibreaz\u0103 dulcea\u021ba desertului. Fructele de iarn\u0103 adaug\u0103 un strop de prospe\u021bime \u0219i aciditate. Rodia aduce o not\u0103 crocant\u0103 \u0219i un gust u\u0219or acri\u0219or, iar citricele completeaz\u0103 tabloul cu savoarea lor dulce-am\u0103ruie.<\/p>\n

Se serve\u0219te proasp\u0103t\u0103, de preferat imediat dup\u0103 asamblare, pentru a p\u0103stra texturile distincte. Este un desert perfect pentru mesele festive sau pentru a ad\u0103uga o not\u0103 de rafinament unei cine \u00een familie.<\/p>\n

Decorul vibrant transform\u0103 pavlova \u00eentr-o adev\u0103rat\u0103 pies\u0103 central\u0103 pe masa de s\u0103rb\u0103toare. Descoper\u0103 aici \u0219i re\u021beta de pavlova sub form\u0103 de rulad\u0103 cu jeleu de zmeur\u0103. \u00cen continuare, \u00ee\u021bi oferim varianta re\u021betei cu fructe de iarn\u0103, detaliat\u0103 pas cu pas.<\/p>\n

Pavlova cu fructe de iarn\u0103 \u2013 Ingrediente<\/p>\n

Ai nevoie pentru acest desert elegant \u0219i delicios de ingrediente pentru baz\u0103, const\u00e2nd dintr-o bezea ferm\u0103, pentru crem\u0103 \u0219i pentru decor. Urm\u0103re\u0219te mai jos care sunt acestea.<\/p>\n

Pentru bezea:4 albu\u0219uri de ou (la temperatura camerei)200 g zah\u0103r tos fin1 linguri\u021b\u0103 o\u021bet alb sau zeam\u0103 de l\u0103m\u00e2ie1 linguri\u021b\u0103 amidon de porumb1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie.Pentru crem\u0103:250 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103 (rece)2-3 linguri zah\u0103r pudr\u0103 (dup\u0103 gust)200 g mascarpone (op\u021bional, pentru extra cremozitate)1 linguri\u021b\u0103 esen\u021b\u0103 de vanilie.Pentru decor:Semin\u021bele de la o rodie1-2 clementine, feliate sub\u021birefelii de portocale multicolorec\u00e2teva frunze de ment\u0103 (op\u021bional)pu\u021bin zah\u0103r pudr\u0103, pentru decor.Re\u021beta de Pavlova cu fructe de iarn\u0103 \u2013 Mod de preparare<\/p>\n

\u00cenainte de a \u00eencepe amestecarea ingredientelor pentru baza desertului, pre\u00eenc\u0103lze\u0219te cuptorul la 120 de grade Celsius. Apoi tapeteaz\u0103 o tav\u0103 cu h\u00e2rtie de copt. Deseneaz\u0103 un cerc de aproximativ 20 cm pe h\u00e2rtie, ca ghid pentru forma bezelei. Folose\u0219te o tav\u0103 cu diametrul de 24-25 cm.<\/p>\n

Trufe de ciocolat\u0103 cu coniac. Re\u021beta unor mici bijuterii culinare – Mod de preparare<\/a>Cum prepari bezeaua de albu\u0219uri<\/p>\n

Presar\u0103 albu\u0219urile cu un praf de sare \u0219i mixeaz\u0103-le la vitez\u0103 medie p\u00e2n\u0103 c\u00e2nd ob\u021bii o spum\u0103 ferm\u0103, dar nu uscat\u0103.<\/p>\n

Adaug\u0103 treptat zah\u0103rul, c\u00e2te o lingur\u0103, mix\u00e2nd bine dup\u0103 fiecare ad\u0103ugare, p\u00e2n\u0103 c\u00e2nd bezeaua devine lucioas\u0103 \u0219i ferm\u0103.<\/p>\n

\u00cencorporeaz\u0103 o\u021betul, amidonul \u0219i esen\u021ba de vanilie, amestec\u00e2nd delicat cu o spatul\u0103.<\/p>\n

Transfer\u0103 bezeaua pe h\u00e2rtia de copt, form\u00e2nd un cuib cu marginile mai ridicate dec\u00e2t centrul.<\/p>\n

Coace bezeaua timp de 1.5 ore, apoi opre\u0219te cuptorul \u0219i las\u0103 bezeaua s\u0103 se r\u0103ceasc\u0103 complet \u00een cuptor, cu u\u0219a \u00eentredeschis\u0103.<\/p>\n

Cite\u0219te continuarea aici<\/a><\/p>\n

Chec cu fructe uscate \u0219i nuci. Un desert delicios, cu textur\u0103 bogat\u0103<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Pavlova surprinde prin contrastul dintre crusta crocant\u0103 \u0219i interiorul moale \u0219i aerat al bezelei. Crema…<\/p>\n","protected":false},"author":0,"featured_media":25574,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-25587","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/25587","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=25587"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/25587\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/25574"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=25587"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=25587"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=25587"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}