{"id":26409,"date":"2025-01-24T21:56:15","date_gmt":"2025-01-24T21:56:15","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/01\/24\/felurile-de-mancare-de-pe-vremea-lui-alexandru-ioan-cuza-cum-se-prepara-bobul-macedonean-budinca-de-orez-sau-ciupercile-umplute\/"},"modified":"2025-01-24T21:56:15","modified_gmt":"2025-01-24T21:56:15","slug":"felurile-de-mancare-de-pe-vremea-lui-alexandru-ioan-cuza-cum-se-prepara-bobul-macedonean-budinca-de-orez-sau-ciupercile-umplute","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/01\/24\/felurile-de-mancare-de-pe-vremea-lui-alexandru-ioan-cuza-cum-se-prepara-bobul-macedonean-budinca-de-orez-sau-ciupercile-umplute\/","title":{"rendered":"Felurile de m\u00e2ncare de pe vremea lui Alexandru Ioan Cuza. Cum se prepar\u0103 bobul macedonean, budinca de orez sau ciupercile umplute"},"content":{"rendered":"<p class=\"svelte-uzyam9\">\u00cen timpul domniei lui Alexandru Ioan Cuza, \u00een perioada de dinainte \u0219i dup\u0103 Unirea de la 1859, a fost tip\u0103rit\u0103 o singur\u0103 carte de bucate:\u00a0\u201eBuc\u0103t\u0103ria rom\u00e2n\u0103, Carte coprindz\u011bt\u00f3re de ma\u012d multe re\u021bete de bucate \u0219i bufet, Carte care coprinde 224 re\u021bete de bucate, bufet\u201d\u00a0(Typografia Stephan Rassidescu), de Christ I\u00f3nnin, ap\u0103rut\u0103 \u00een 1865.\u00a0<\/p>\n<p class=\"svelte-uzyam9\">Manuscrise culinare \u0219i c\u0103r\u021bi mai vechi sunt consemnate, dar aceasta e singura tip\u0103rit\u0103 pe timpul domniei lui Cuza. Este \u0219i prima carte care folose\u0219te sintagma de buc\u0103t\u0103rie rom\u00e2n\u0103, \u00eentr-o perioad\u0103 \u00een care intelectualii promovau termenii de Rom\u00e2nia, rom\u00e2ni, rom\u00e2nism, scrie\u00a0g4food.ro.\u00a0<\/p>\n<p>Bame cu carne sau pui\u00a0<\/p>\n<p class=\"svelte-uzyam9\">V\u0103 prezent\u0103m trei re\u021bete din acea perioad\u0103, pentru a creiona, \u00een mare, peisajul gastronomic din timpul domniei lui Alexandru Ioan\u00a0Cuza. Trebuie s\u0103 men\u021bion\u0103m c\u0103 aceste re\u021bete sunt specific urbane, t\u00e2rgove\u021be. Dulciurile \u021b\u0103ranilor, dac\u0103 \u00ee\u0219i permiteau, erau mai simple.\u00a0<\/p>\n<p class=\"svelte-uzyam9\">\u201eIa carne de mel sau de pui; tae-o \u00een buc\u0103\u021bi; pr\u0103jeste-o \u00een unt cu pu\u021bin\u0103 ceap\u0103 t\u0103iat\u0103 m\u0103runt. Dup\u0103 ce s-a rumenit bine carnea, rumenesce pu\u021bin bamele dup\u0103 ce le-ai sp\u0103lat \u0219i cur\u0103\u021bit. A\u0219eaz\u0103 c\u00e2te un r\u00e2nd de carne \u0219i c\u00e2te unul de bame; pune sare \u0219i piper; toarn\u0103 pe deasupra zeam\u0103 de agurid\u010330 sau \u0219i sos de tomate; pune ap\u0103 c\u00e2t s\u0103 acopere un deget peste tot; las\u0103 s\u0103 fearb\u0103 \u00eencet f\u0103r\u0103 s\u0103 amesteci, p\u00e2n\u0103 ce va sc\u0103dea ca s\u0103 r\u0103m\u00e2e \u00een untura lui\u201d.<\/p>\n<p>Bob macedonean<\/p>\n<p class=\"svelte-uzyam9\">\u201eIa o bucat\u0103 de unt, pune \u00eentr-o tingire cu zeam\u0103 de carne, vin alb, pu\u021bin\u0103 f\u0103in\u0103, p\u0103trunjel, cep\u0219oar\u0103 \u0219i ciuperci tocate. Adaog\u0103 o leg\u0103tur\u0103 de p\u0103trunjel \u0219i m\u0103rar net\u0103iate, c\u00e2nd toate sunt \u00een ferbere. Adaog\u0103\u00a0 partea c\u0103rnoas\u0103 de anghinare dup\u0103 ce le-ai fert \u00een ap\u0103 \u0219i le-ai t\u0103iat \u00een buc\u0103\u021bi.<\/p>\n<p class=\"svelte-uzyam9\">Adaog\u0103, dup\u0103 trebuin\u021b\u0103, destul bob cur\u0103\u021bit \u0219i fert \u00een ap\u0103. Las\u0103 s\u0103 scad\u0103 \u00eencet pe foc potrivit, dup\u0103 ce vei pune piper \u0219i sare. De voe\u0219ti a-l face cu sm\u00e2nt\u00e2n\u0103, nu pune nici vin, nici anghinare. Atunci, \u00een momentul de a servi, adaogi \u00een sos g\u0103lbinare de ou b\u0103tut\u0103 \u00een sm\u00e2nt\u00e2n\u0103\u201d.<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00cen timpul domniei lui Alexandru Ioan Cuza, \u00een perioada de dinainte \u0219i dup\u0103 Unirea de&hellip;<\/p>\n","protected":false},"author":0,"featured_media":26410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-26409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/26409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=26409"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/26409\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/26410"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=26409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=26409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=26409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}