{"id":26936,"date":"2025-01-27T12:49:10","date_gmt":"2025-01-27T12:49:10","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/01\/27\/prajitura-pufoasa-cu-mascarpone-un-desert-delicos-si-foarte-rapid-de-preparat\/"},"modified":"2025-01-27T12:49:10","modified_gmt":"2025-01-27T12:49:10","slug":"prajitura-pufoasa-cu-mascarpone-un-desert-delicos-si-foarte-rapid-de-preparat","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/01\/27\/prajitura-pufoasa-cu-mascarpone-un-desert-delicos-si-foarte-rapid-de-preparat\/","title":{"rendered":"Pr\u0103jitur\u0103 pufoas\u0103 cu mascarpone. Un desert delicos \u0219i foarte rapid de preparat"},"content":{"rendered":"<p>Ingrediente:250\u00a0gfaina alba de grau250\u00a0gbranza mascarpone100\u00a0gfulgi de ciocolata150\u00a0gzahar3\u00a0bucatioua60\u00a0mllapte proaspat 3.2%1\u00a0plicpraf de copt1\u00a0bucatapastaie de vanilie<a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/compozitia-perfecta-pentru-ouale-umplute-o-alternativa-sanatoasa-si-gustoasa-pentru-acest-preparat-indragit_679734668f14bd7c314886d5\" target=\"_blank\">Compozi\u021bia perfect\u0103 pentru ou\u0103le umplute. O alternativ\u0103 s\u0103n\u0103toas\u0103 \u0219i gustoas\u0103 pentru acest preparat \u00eendr\u0103git<\/a>\u00a0Mod de preparare:<\/p>\n<p class=\"font-body_normal-base-mobile lg:font-body_normal-base-desktop text-lidl-color-grayscale_darkest\">Incingem cuptorul la 180 grade C. Intr-un bol incapator amestecam ouale si zaharul pana isi dubleaza volumul. Intre timp dam fulgii de ciocolata la congelator. Astfel isi vor pastra mai bine forma la copt.<\/p>\n<p class=\"font-body_normal-base-mobile lg:font-body_normal-base-desktop text-lidl-color-grayscale_darkest\">Peste amestecul de oua punem laptele, vanilia si mascarpone. Amestecam si adaugam faina cernuta impreuna cu praful de copt. Amestecam pana avem o compozitie omogena si adaugam fulgii de ciocolata. Amestecam din nou.<\/p>\n<p class=\"font-body_normal-base-mobile lg:font-body_normal-base-desktop text-lidl-color-grayscale_darkest\">Turnam compozitia pentru Prajitura cu mascarpone si ciocolata intr-o tava rotunda cu diametrul de 25-28cm. Dam tava la cuptor timp de 30-35 minute sau pana trece testul scobitorii.<\/p>\n<p class=\"font-body_normal-base-mobile lg:font-body_normal-base-desktop text-lidl-color-grayscale_darkest\">Cand prajitura este gata o lasam sa se racoreasca putin, apoi o putem decora cu glazura. Eu am folosit o glazura de zahar Belbake si pe deasupra am presarat fulgi de ciocolata. Sa va fie de cel mai bine si sa vina repede o vacanta!<\/p>\n<p class=\"font-body_normal-base-mobile lg:font-body_normal-base-desktop text-lidl-color-grayscale_darkest\">&#8211; Fulgii de ciocolata pot fi inlocuiti cu ciocolata amaruie sau cu lapte pe care o tocati mare din cutit.<\/p>\n<p class=\"font-body_normal-base-mobile lg:font-body_normal-base-desktop text-lidl-color-grayscale_darkest\">&#8211; Daca omiteti fulgii de ciocolata, reteta este perfecta si pentru a fi folosita pentru blat de tort.<\/p>\n<p class=\"font-body_normal-base-mobile lg:font-body_normal-base-desktop text-lidl-color-grayscale_darkest\">&#8211; In cazul in care nu doriti ca prajitura sa contina ciocolata, alegeti un mix de fructe uscate si alune maruntit din cutit.<\/p>\n<p class=\"font-body_normal-base-mobile lg:font-body_normal-base-desktop text-lidl-color-grayscale_darkest\">&#8211; La capitolul decor, puteti inlocui glazura de zahar cu una de cacao la rece sau pur si simplu sa pudrati zahar sau cacao.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/paine-taraneasca-cu-jumari-in-aluat-reteta-de-pe-vremea-bunicilor-o-mananci-si-nu-te-mai-saturi_67976a7934d80f32cb578232\" target=\"_blank\">P\u00e2ine \u021b\u0103r\u0103neasc\u0103 cu jum\u0103ri \u00een aluat. Re\u021beta de pe vremea bunicilor. O m\u0103n\u00e2nci \u0219i nu te mai saturi de ea<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente:250\u00a0gfaina alba de grau250\u00a0gbranza mascarpone100\u00a0gfulgi de ciocolata150\u00a0gzahar3\u00a0bucatioua60\u00a0mllapte proaspat 3.2%1\u00a0plicpraf de copt1\u00a0bucatapastaie de vanilieCompozi\u021bia perfect\u0103 pentru&hellip;<\/p>\n","protected":false},"author":0,"featured_media":26917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-26936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/26936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=26936"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/26936\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/26917"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=26936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=26936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=26936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}