{"id":27448,"date":"2025-01-29T09:44:50","date_gmt":"2025-01-29T09:44:50","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/01\/29\/reteta-unui-aperitiv-savuros-placinta-cu-branza-si-praz\/"},"modified":"2025-01-29T09:44:50","modified_gmt":"2025-01-29T09:44:50","slug":"reteta-unui-aperitiv-savuros-placinta-cu-branza-si-praz","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/01\/29\/reteta-unui-aperitiv-savuros-placinta-cu-branza-si-praz\/","title":{"rendered":"Re\u021beta unui aperitiv savuros: Pl\u0103cint\u0103 cu br\u00e2nz\u0103 \u0219i praz"},"content":{"rendered":"<p class=\"etapa\">Pentru aluat fraged:<\/p>\n<p>300 g f\u0103in\u0103 alb\u0103150 g unt rece (t\u0103iat cuburi)1 ou2-3 linguri de ap\u0103 receun praf de sare1 ou pentru uns aluatul.<\/p>\n<p class=\"etapa\">Pentru umplutur\u0103:<\/p>\n<p>2 fire de praz250 g br\u00e2nz\u0103 telemea150 g sm\u00e2nt\u00e2n\u0103 gras\u01032 ou\u010350 g br\u00e2nz\u0103 parmezan2 linguri de uleipiper proasp\u0103t m\u0103cinatMod de preparare<\/p>\n<p>\u00cencepe cu preg\u0103tirea aluatului fraged pentru pl\u0103cint\u0103.\u00a0\u00centr-un bol mare, cerne f\u0103ina \u0219i adaug\u0103 un praf de sare.\u00a0Adaug\u0103 cuburile de unt rece \u0219i fr\u0103m\u00e2nt\u0103 cu v\u00e2rful degetelor p\u00e2n\u0103 ob\u021bii o consisten\u021b\u0103 nisipoas\u0103.<\/p>\n<p>\u00cencorporeaz\u0103 oul \u0219i apa rece, amestec\u00e2nd p\u00e2n\u0103 formezi un aluat omogen. \u00cenf\u0103\u0219oar\u0103-l \u00een folie alimentar\u0103 \u0219i las\u0103-l la frigider pentru cel pu\u021bin 30 de minute.<\/p>\n<p>Cum prepari umplutura \u0219i formezi pl\u0103cint\u0103 cu br\u00e2nz\u0103 \u0219i praz<\/p>\n<p>Cur\u0103\u021b\u0103 prazul de primele foi, cl\u0103te\u0219te-l \u0219i toac\u0103-l rondele. \u00cencinge uleiul \u00eentr-o tigaie \u0219i c\u0103le\u0219te prazul tocat timp de 5-7 minute, p\u00e2n\u0103 c\u00e2nd devine moale \u0219i u\u0219or caramelizat. Las\u0103-l s\u0103 se r\u0103ceasc\u0103.<\/p>\n<p>\u00centr-un bol mare, amestec\u0103 br\u00e2nza telemea zdrobit\u0103 sau dat\u0103 pe r\u0103z\u0103toare, sm\u00e2nt\u00e2na, ou\u0103le, prazul c\u0103lit \u0219i parmezanul ras. Parmezanul este op\u021bional, dar va oferi un plus de gust \u0219i consisten\u021b\u0103. Asezoneaz\u0103 compozi\u021bia cu piper dup\u0103 gust. Po\u021bi ad\u0103uga \u0219i alte condimente precum boiaua de ardei dulce sau iute, ierburi aromate sau verde\u021buri proaspete.<\/p>\n<p>\u00cenainte de a asambla pl\u0103cinta pre\u00eenc\u0103lze\u0219te cuptorul la 180 de grade Celsius \u0219i preg\u0103te\u0219te tava de copt.<\/p>\n<p>\u00cemparte aluatul \u00een dou\u0103 p\u0103r\u021bi, una mai mare \u0219i una mai mic\u0103. \u00centinde cele dou\u0103 p\u0103r\u021bi pe masa pres\u0103rat\u0103 cu f\u0103in\u0103 \u00een forme circulare. Partea mare a\u0219az-o \u00eentr-o tav\u0103 rotund\u0103 de 24 cm, uns\u0103 cu unt sau tapetat\u0103 cu h\u00e2rtie de copt. Ridic\u0103 marginile aluatului pe lateralele t\u0103vii.<\/p>\n<p>Toarn\u0103 umplutura de br\u00e2nz\u0103 cu praz \u00een interiorul aluatului, apoi niveleaz\u0103 cu o spatul\u0103. Acoper\u0103 umplutura cu cealalt\u0103 parte de aluat \u0219i sigileaz\u0103 bine marginile aluatului.<\/p>\n<p>Unge aluatul pe deasupra cu oul b\u0103tut \u0219i pune tava \u00een cuptorul cald. Coace delicioasa pl\u0103cint\u0103 cu br\u00e2nz\u0103 \u0219i spanac timp de 35-40 de minute, sau p\u00e2n\u0103 c\u00e2nd devine aurie \u0219i rumen\u0103.<\/p>\n<p>Las-o s\u0103 se r\u0103ceasc\u0103 u\u0219or \u00eenainte de a o felia.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/cu-ce-poti-sa-inlocuiesti-zaharul-in-prajituri-si-nu-numai-alternative-sanatoase_6798c143a40f485ce9173a73\" target=\"_blank\">Cu ce po\u021bi s\u0103 \u00eenlocuie\u0219ti zah\u0103rul, \u00een pr\u0103jituri \u0219i nu numai. Alternative s\u0103n\u0103toase<\/a><\/p>\n<p><a href=\"https:\/\/hellotaste.ro\/placinta-cu-branza-si-praz-perfecta-pentru-una-dintre-gustarile-zilei-79760.html\" target=\"_blank\">sursa<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Pentru aluat fraged: 300 g f\u0103in\u0103 alb\u0103150 g unt rece (t\u0103iat cuburi)1 ou2-3 linguri de&hellip;<\/p>\n","protected":false},"author":0,"featured_media":27441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-27448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/27448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=27448"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/27448\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/27441"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=27448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=27448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=27448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}