{"id":2757,"date":"2024-10-29T10:48:37","date_gmt":"2024-10-29T10:48:37","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/10\/29\/sos-barbeque-preparat-in-casa-ideal-pentru-orice-friptura-in-plus-este-bio-si-fara-conservanti\/"},"modified":"2024-10-29T10:48:37","modified_gmt":"2024-10-29T10:48:37","slug":"sos-barbeque-preparat-in-casa-ideal-pentru-orice-friptura-in-plus-este-bio-si-fara-conservanti","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/10\/29\/sos-barbeque-preparat-in-casa-ideal-pentru-orice-friptura-in-plus-este-bio-si-fara-conservanti\/","title":{"rendered":"Sos barbeque, preparat \u00een cas\u0103. Ideal pentru orice friptur\u0103. \u00cen plus, este bio \u0219i f\u0103r\u0103 conservan\u021bi"},"content":{"rendered":"

Ingrediente200 g ketchup2 linguri zah\u0103r brun1 lingur\u0103 miere sau sirop de ar\u021bar2 linguri o\u021bet de mere1 lingur\u0103 sos Worcestershire1 lingur\u0103 mu\u0219tar Dijon1 linguri\u021b\u0103 boia afumat\u01031 linguri\u021b\u0103 pudr\u0103 de usturoi1 linguri\u021b\u0103 pudr\u0103 de ceap\u01031 linguri\u021b\u0103 de sos de soia\u00bd linguri\u021b\u0103 piper negru m\u0103cinat\u00bd linguri\u021b\u0103 sare\u00bd linguri\u021b\u0103 sos iute (op\u021bional).Mod de preparare<\/p>\n

Pentru c\u0103 sosul barbeque se prepar\u0103 \u00eentr-un timp foarte scurt, este indicat s\u0103 aduni pe masa de lucru toate ingredientele, pentru a le avea la \u00eendem\u00e2n\u0103.<\/p>\n

Cum amesteci ingredientele pentru sos barbeque preparat \u00een cas\u0103<\/p>\n

\u00centr-o crati\u021b\u0103 mic\u0103, combin\u0103 ketchupul, zah\u0103rul brun, mierea, o\u021betul de mere \u0219i sosul Worcestershire. Amestec\u0103 bine toate ingredientele pentru a se omogeniza compozi\u021bia.<\/p>\n

Adaug\u0103 mu\u0219tarul de Dijon, boiaua afumat\u0103, praful de usturoi, praful de ceap\u0103, sosul de soia, sarea \u0219i piperul. Dac\u0103 \u00ee\u021bi place sosul pu\u021bin picant, adaug\u0103 \u0219i sosul iute.\u00a0Po\u021bi ad\u0103uga ingredientele \u00een cantitatea recomandat\u0103 \u00een re\u021bet\u0103 sau dup\u0103 propriul gust.<\/p>\n

A\u0219az\u0103 crati\u021ba pe flac\u0103ra aragazului aprins\u0103 la intensitate mic\u0103. Las\u0103 sosul s\u0103 fiarb\u0103 u\u0219or timp de 10-15 minute, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd cu o spatul\u0103. \u00cen acest interval de timp aromele se vor \u00eentrep\u0103trunde perfect, iar sosul va deveni mai consistent.<\/p>\n

Dup\u0103 fierbere, gust\u0103 sosul \u0219i ajusteaz\u0103 condimentele dup\u0103 preferin\u021be. Dac\u0103 \u00ee\u021bi place mai dulce, po\u021bi ad\u0103uga mai mult zah\u0103r sau miere. Dac\u0103 preferi o arom\u0103 mai intens\u0103 de afumat, mai adaug\u0103 boia afumat\u0103.<\/p>\n

Dup\u0103 ce sosul a fiert suficient \u0219i s-a \u00eengro\u0219at, las\u0103-l s\u0103 se r\u0103ceasc\u0103 la temperatura camerei. Transfer\u0103-l \u00eentr-un borcan sau \u00eentr-un recipient etan\u0219 \u0219i p\u0103streaz\u0103-l la frigider. Poate fi p\u0103strat p\u00e2n\u0103 la 2 s\u0103pt\u0103m\u00e2ni.<\/p>\n

Po\u021bi conserva deliciosul sos barbeque preparat \u00een cas\u0103 pun\u00e2ndu-l fierbinte \u00een borcane sterilizate pe care le \u00eenchizi etan\u0219 cu capacele din dotare, conform sursei.<\/a><\/p>\n

Cea mai bun\u0103 re\u021bet\u0103 de p\u00e2rjoale. Ingredientul care le confer\u0103 o textur\u0103 fin\u0103 \u0219i un gust aparte<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Ingrediente200 g ketchup2 linguri zah\u0103r brun1 lingur\u0103 miere sau sirop de ar\u021bar2 linguri o\u021bet de…<\/p>\n","protected":false},"author":0,"featured_media":2727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2757","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/2757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=2757"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/2757\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/2727"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=2757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=2757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=2757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}