Ingrediente v\u0103rzare cu prune:<\/p>\n
Aluat<\/p>\n
1 cubule\u0163 drojdie;1 kg f\u0103in\u0103 alb\u0103;O lingur\u0103 zah\u0103r;Un v\u00e2rf de sare;Minim o can\u0103 de ap\u0103.<\/p>\n
Umplutur\u0103<\/p>\n
prune cur\u0103\u021bate de s\u00e2mburi.<\/p>\n
Mode de preparare:<\/p>\n
Se zdrobe\u015fte drojdia, se adaug\u0103 zah\u0103rul \u015fi ap\u0103 \u015fi se \u00eencorporeaz\u0103 f\u0103ina. Treptat se mai adaug\u0103 ap\u0103 \u015fi f\u0103in\u0103 p\u00e2n\u0103 se face un aluat nici prea v\u00e2rtos nici prea moale, fr\u0103m\u00e2nt\u00e2nd (asta pentru cei care \u015ftiu s\u0103 fr\u0103m\u00e2nte).Se las\u0103 la dospit cam o or\u0103.<\/p>\n
Se iau c\u00e2te 1-2 linguri de aluat, se \u00eentinde bine pe masa pres\u0103rat\u0103 cu f\u0103in\u0103 alb\u0103, se face o form\u0103 rotund\u0103 de pl\u0103cint\u0103, se pun \u00een mijloc 2 linguri de umplutur\u0103, se \u00eenchide v\u0103rzarea \u015fi se pune \u00een tav\u0103 la cuptor pentru 30 de minute, p\u00e2n\u0103 se rumene\u015fte pu\u0163in pe deasupra.<\/p>\n
Se poate, de asemenea, \u00eentinde aluatul pe toata tava, deasupra se a\u0219az\u0103 prunele, apoi se acoper\u0103 cu alt strat de aluat pe care-l vom \u00eentide in tava.<\/p>\n