{"id":28350,"date":"2025-02-01T16:45:17","date_gmt":"2025-02-01T16:45:17","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/01\/reteta-lui-adi-hadean-pentru-placinte-la-tigaie-cu-branza-sau-magiun-tehnica-speciala-care-le-face-delicioase\/"},"modified":"2025-02-01T16:45:17","modified_gmt":"2025-02-01T16:45:17","slug":"reteta-lui-adi-hadean-pentru-placinte-la-tigaie-cu-branza-sau-magiun-tehnica-speciala-care-le-face-delicioase","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/01\/reteta-lui-adi-hadean-pentru-placinte-la-tigaie-cu-branza-sau-magiun-tehnica-speciala-care-le-face-delicioase\/","title":{"rendered":"Re\u021beta lui Adi H\u0103dean pentru pl\u0103cinte la tigaie cu br\u00e2nz\u0103 sau magiun. Tehnica special\u0103 care le face delicioase"},"content":{"rendered":"

Pentru majoritatea gospodinelor, fr\u0103m\u00e2ntarea aluatului este adesea considerat\u0103 partea cea mai pu\u021bin distractiv\u0103 din procesul de g\u0103tit, fiind uneori o adev\u0103rat\u0103 provocare. Din fericire, chef Adi H\u0103dean vine \u00een \u00eent\u00e2mpinarea acestor temeri:<\/p>\n

\u00a0\u201eVin cu o metod\u0103 de a evita majoritatea dezastrelor care pot interveni \u00eentre un \u00eencep\u0103tor \u0219i aluatul s\u0103u\u201d, spune cunoscutul buc\u0103tar.<\/p>\n

Pentru a \u00eencepe, chef Adi H\u0103dean sugereaz\u0103 s\u0103 dizolvi 10 grame de drojdie proasp\u0103t\u0103 \u00een 100 de mililitri de lapte, ad\u0103ug\u00e2nd o linguri\u021b\u0103 de zah\u0103r. Las\u0103 amestecul s\u0103 stea timp de 10 minute. \u00centre timp, cerne 600 de grame de f\u0103in\u0103 000 \u00eentr-un bol ad\u00e2nc \u0219i adaug\u0103 drojdia preg\u0103tit\u0103. Presar\u0103 peste f\u0103in\u0103 c\u00e2teva pi\u0219c\u0103turi de sare grunjoas\u0103 \u0219i toarn\u0103 50 de mililitri de ulei, conform indica\u021biilor chef-ului H\u0103dean de pe blogul s\u0103u.<\/p>\n

Peste f\u0103in\u0103, toarn\u0103 250 de mililitri de ap\u0103 c\u0103ldu\u021b\u0103 \u0219i \u00eencepe s\u0103 amesteci cu o lingur\u0103 de lemn, av\u00e2nd grij\u0103 s\u0103 ob\u021bii o compozi\u021bie mai sub\u021bire, dar nu la fel de fluid\u0103 ca cea pentru cl\u0103tite.<\/p>\n

Bate aluatul cu lingura de lemn timp de 6-7 minute. Apoi, acoper\u0103-l cu un prosop \u0219i las\u0103-l la dospit p\u00e2n\u0103 \u00ee\u0219i dubleaz\u0103 volumul, ceea ce ar dura aproximativ 50 de minute \u00eentr-un loc cald, ferit de curen\u021bi de aer.<\/p>\n

C\u00e2t timp mai este bun de consumat laptele, dup\u0103 data de expirare. Ponturi de la nutri\u021bioni\u0219ti<\/a><\/p>\n

\u201eIat\u0103, ai f\u0103cut un aluat f\u0103r\u0103 s\u0103 te murd\u0103re\u0219ti pe m\u00e2ini, f\u0103r\u0103 s\u0103 fr\u0103m\u00e2n\u021bi o or\u0103!\u201d,\u00a0sus\u021bine chef H\u0103dean.<\/p>\n

Urmeaz\u0103 preg\u0103tirea umpluturii: la 200 de grame de br\u00e2nz\u0103 de burduf pune 60 de grame de sm\u00e2nt\u00e2n\u0103 \u0219i o lingur\u0103 de cozi de arpagic tocate. Pot fi cozi de ceap\u0103 verde. Po\u021bi pune \u0219i m\u0103rar.\u00a0<\/p>\n

Apoi, ia o lingur\u0103 de aluat \u0219i pune-o peste blatul acoperit de f\u0103in\u0103. \u00centinde aluatul cu m\u00e2na dat\u0103 prin f\u0103in\u0103. \u201eNu-i bai dac\u0103 nu-\u021bi iese perfect rotund sau dac\u0103 se rupe pe alocuri. Pune o linguri\u021b\u0103 (plin\u0103) de umplutur\u0103 \u00een mijlocul foii\u201d, spune buc\u0103tarul.<\/p>\n

Adun\u0103 aluatul dinspre margini spre centru, apoi presar\u0103 f\u0103in\u0103 peste pl\u0103cint\u0103.\u00a0<\/p>\n

Dac\u0103 vrei, po\u021bi \u00eentinde pl\u0103cinta c\u00e2t tigaia, chiar \u0219i dup\u0103 ce ai pus-o la fript (\u00een primele 10 secunde).\u00a0<\/p>\n

\u201eDup\u0103 ce le frigi, las\u0103-le sub un \u0219tergar, m\u0103car 20 de minute. Se \u00eenmoaie fain \u0219i se r\u0103cesc u\u0219or. Dac\u0103 le pui sub capac sau farfurie, se \u00eenmoaie prea tare \u0219i se umezesc de la aburi. Cele cu br\u00e2nz\u0103 merg cu iaurt, a doua zi, la micul dejun. Cele cu magiun, merg bine cu lapte\u201d, su\u021bine Adi H\u0103dean.<\/p>\n\n

P\u00e2ine sau m\u0103m\u0103lig\u0103: Care este mai bun\u0103, de fapt. Un specialist a tran\u0219at subiectul<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Pentru majoritatea gospodinelor, fr\u0103m\u00e2ntarea aluatului este adesea considerat\u0103 partea cea mai pu\u021bin distractiv\u0103 din procesul…<\/p>\n","protected":false},"author":0,"featured_media":28345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-28350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/28350","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=28350"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/28350\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/28345"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=28350"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=28350"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=28350"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}