{"id":2845,"date":"2024-10-29T15:55:18","date_gmt":"2024-10-29T15:55:18","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2024\/10\/29\/secretele-bucatareselor-croate-cand-pregatesc-sarmale-ce-ingrediente-secrete-adauga-pentru-un-gust-delicios\/"},"modified":"2024-10-29T15:55:18","modified_gmt":"2024-10-29T15:55:18","slug":"secretele-bucatareselor-croate-cand-pregatesc-sarmale-ce-ingrediente-secrete-adauga-pentru-un-gust-delicios","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2024\/10\/29\/secretele-bucatareselor-croate-cand-pregatesc-sarmale-ce-ingrediente-secrete-adauga-pentru-un-gust-delicios\/","title":{"rendered":"Secretele buc\u0103t\u0103reselor croate c\u00e2nd preg\u0103tesc sarmale. Ce ingrediente secrete adaug\u0103, pentru un gust delicios"},"content":{"rendered":"

Sarmalele reprezint\u0103 unul dintre cele mai consumate feluri de m\u00e2ncare. Nu doar gospodinele din \u021bara noastr\u0103 au trucurile lor atunci c\u00e2nd vine vorba de a g\u0103ti acest preparat, ci \u0219i cele din Croa\u021bia, care prepar\u0103 sarmale mult mai gustoase, datorit\u0103 unor alimente pe care le folosesc.\u00a0<\/p>\n

Arta culinar\u0103 este plin\u0103 de trucuri \u0219i secrete pentru a g\u0103ti sarmale gustoase \u00een propia buc\u0103t\u0103rie. Totu\u0219i, prin ce se deosebesc cele g\u0103tite \u00een Rom\u00e2nia, fa\u021b\u0103 de cele g\u0103tite \u00een Croa\u021bia?\u00a0<\/p>\n

Sarmale ca \u00een Croa\u021bia<\/p>\n

Exist\u0103 un mod deosebit prin care gospodinele din Croa\u021bia aleg s\u0103 prepare sarmalele. Pentru un gust diferit \u0219i o savoare aparte, acestea se folosesc de l\u0103m\u00e2ie, scor\u021bi\u0219oar\u0103 \u0219i alune.\u00a0<\/p>\n

\u0218i compozi\u021bia este una diferit\u0103, fiind preg\u0103tit\u0103 din carne de porc, \u0219unculi\u021b\u0103 \u0219i c\u00e2rna\u021bi, orezul fiind un aliment care lipse\u0219te. Ulterior, se condimenteaz\u0103 \u0219i aromatizeaz\u0103 cu\u00a0sare, piper, suc de ro\u0219ii sau alte ingrediente, \u00een func\u021bie de gusturi \u0219i preferin\u021be.\u00a0<\/p>\n

Nu folosesc niciodat\u0103 frunze de vie\u00a0<\/p>\n

Cu toate c\u0103 sarmalele pot fi \u00eenvelite \u00een frunz\u0103 de vi\u021b\u0103 de vie, acest lucru nu se practic\u0103 \u0219i \u00een Croa\u021bia. Sunt folosite frunze de varz\u0103 nemurate sau frunzele de sfecl\u0103 ro\u0219ie, dar fierte \u00een ap\u0103 cu l\u0103m\u00e2ie, scor\u021bi\u0219oar\u0103 \u0219i alune, pentru un gust \u0219i o arom\u0103 aparte.\u00a0<\/p>\n

Miracolul naturii \u00een mun\u021bii Rom\u00e2niei: O plant\u0103 de peste 60.000 de ani, posibil cel mai vechi organism viu de pe Terra, a fost descoperit\u0103 \u00een Carpa\u021bii Orientali<\/a><\/p>\n

Re\u021beta croa\u021bilor pentru cele mai gustoase sarmale\u00a0<\/p>\n

– 1 kilogram de carne de porc tocat\u0103<\/p>\n

– 100 grame \u0219unculi\u021b\u0103 \u0219i c\u00e2rna\u021bi<\/p>\n

– 150 ml de ap\u0103<\/p>\n

– condimente: sare, piper, suc de ro\u0219ii sau altele<\/p>\n

– 2 verze sau frunzele de la 2 sfecle ro\u0219ii<\/p>\n

– l\u0103m\u00e2ie, scor\u0163i\u015foar\u0103, alune<\/p>\n

Mod de preparare:\u00a0<\/p>\n

1. Carnea de porc se d\u0103 prin ma\u0219ina de tocat carne.\u00a0<\/p>\n

2. \u0218unculi\u021ba \u0219i c\u00e2rna\u021bii se rumenesc \u00eenainte de a fi puse \u00een compozi\u021bie.\u00a0<\/p>\n

3. \u00cen compozi\u021bia condimentat\u0103 se adaug\u0103 150 ml ap\u0103 \u0219i se amestec\u0103 ingredientele.\u00a0<\/p>\n

4. Frunzele de varz\u0103 sau de sfecl\u0103 se pun la fiert \u00een apa condimentat\u0103 cu\u00a0l\u0103m\u00e2ie, scor\u0163i\u015foar\u0103 \u0219i alune. Dup\u0103 ce s-au r\u0103cit, se preg\u0103tesc sarmalele.\u00a0<\/p>\n

5. Sarmalele sunt a\u0219ezate \u00een oal\u0103 al\u0103turi de restul ingredientelor \u0219i se pun la cuptor pre\u021b de 2-3 ore.\u00a0<\/p>\n

Rom\u00e2n din Spania, manager de restaurant, luat pe sus de poli\u021bi\u0219ti. Compatriotul vindea m\u00e2ncare preparat\u0103 cu alimente furate<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Sarmalele reprezint\u0103 unul dintre cele mai consumate feluri de m\u00e2ncare. Nu doar gospodinele din \u021bara…<\/p>\n","protected":false},"author":0,"featured_media":2827,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/2845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=2845"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/2845\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/2827"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=2845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=2845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=2845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}