{"id":29024,"date":"2025-02-04T14:45:56","date_gmt":"2025-02-04T14:45:56","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/04\/acest-preparat-alunga-mahmureala-si-strigoii-cum-arata-delicatesa-pierduta-a-bucatariei-romanesti-cu-origini-otomane-si-renume-interbelic\/"},"modified":"2025-02-04T14:45:56","modified_gmt":"2025-02-04T14:45:56","slug":"acest-preparat-alunga-mahmureala-si-strigoii-cum-arata-delicatesa-pierduta-a-bucatariei-romanesti-cu-origini-otomane-si-renume-interbelic","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/04\/acest-preparat-alunga-mahmureala-si-strigoii-cum-arata-delicatesa-pierduta-a-bucatariei-romanesti-cu-origini-otomane-si-renume-interbelic\/","title":{"rendered":"Acest preparat alung\u0103 mahmureala \u0219i strigoii. Cum arat\u0103 delicatesa pierdut\u0103 a buc\u0103t\u0103riei rom\u00e2ne\u0219ti, cu origini otomane \u0219i renume interbelic"},"content":{"rendered":"

C\u00e2ndva o delicates\u0103 nelipsit\u0103 din restaurantele portuare \u0219i hanurile muntene\u0219ti, aceast\u0103 m\u00e2ncare a fost dat\u0103 uit\u0103rii odat\u0103 cu instaurarea regimului comunist, fiind \u00eenlocuit\u0103 de versiuni mai simple \u0219i mai accesibile.<\/p>\n

O re\u021bet\u0103 cu origini otomane, popularizat\u0103 \u00een porturile rom\u00e2ne\u0219ti<\/p>\n

Tuslamaua \u00ee\u0219i are r\u0103d\u0103cinile \u00een cultura culinar\u0103 a nomazilor turci, fiind o re\u021bet\u0103 perfec\u021bionat\u0103 \u00een timpul domniei lui Soliman Magnificul (1494-1566). Inspirat\u0103 din \u201e\u015fkembe \u00e7orbas\u0131\u201d, ciorbele de burt\u0103 ale triburilor turcice din stepele Asiei, tuzlama sau tuslama combin\u0103 carne, lactate \u0219i mirodenii \u00eentr-un preparat bogat \u0219i hr\u0103nitor.<\/p>\n

\u00cen spa\u021biul rom\u00e2nesc, re\u021beta a p\u0103truns<\/a> \u00een secolul al XIX-lea prin porturile dun\u0103rene, fiind adoptat\u0103 rapid de buc\u0103tarii locali. Se spune c\u0103 prima tuzlama a fost g\u0103tit\u0103 \u00een Sulina, unde un buc\u0103tar rom\u00e2n a \u00eenv\u0103\u021bat re\u021beta de la un coleg turc, \u00eentr-un schimb de experien\u021b\u0103 gastronomic\u0103. De aici, preparatul s-a r\u0103sp\u00e2ndit \u00een Br\u0103ila, Bucure\u0219ti \u0219i \u00een alte zone de la sud de Carpa\u021bi, devenind o m\u00e2ncare apreciat\u0103 at\u00e2t de matelo\u021bi, c\u00e2t \u0219i de boierii vremii.<\/p>\n

Tuzlama \u2013 preparatul preferat al birturilor \u0219i osp\u0103t\u0103rilor interbelice<\/p>\n

La \u00eenceputul secolului XX, tuzlamaua era considerat\u0103 o ciorb\u0103 \u201emo\u0219iereasc\u0103\u201d, datorit\u0103 ingredientelor bogate \u0219i a modului elaborat de preparare. \u00cen perioada interbelic\u0103, restaurantele din Bucure\u0219ti, Br\u0103ila sau Craiova se \u00eentreceau \u00een a oferi cea mai gustoas\u0103 tuzlama, servit\u0103 fierbinte, al\u0103turi de ardei iute \u0219i rachiu.<\/p>\n

Scriitorul \u0219i gastronomul Radu Anton Roman descria tuzlama drept o variant\u0103 mai rafinat\u0103 \u0219i mai savuroas\u0103 a ciorbei de burt\u0103, preferat\u0103 de clien\u021bii birturilor \u0219i hanurilor din Muntenia \u0219i Oltenia. Totu\u0219i, odat\u0103 cu venirea comuni\u0219tilor \u0219i na\u021bionalizarea afacerilor private, preparatul a fost dat uit\u0103rii, fiind \u00eenlocuit de ciorba de burt\u0103, o versiune mai simpl\u0103 \u0219i accesibil\u0103 muncitorimii.<\/p>\n

Cum se prepara tuzlama \u2013 sora nobil\u0103 a ciorbei de burt\u0103<\/p>\n

Tuzlama se prepara asem\u0103n\u0103tor cu ciorba de burt\u0103, dar avea c\u00e2teva diferen\u021be esen\u021biale care \u00eei confereau un gust aparte:<\/a><\/p>\n

\u00a0 \u00a0 Ingrediente principale: Burta de vit\u0103 era fiart\u0103 \u00eempreun\u0103 cu picioare de vi\u021bel bine c\u0103rnoase, pentru a ob\u021bine un gust bogat.\u00a0 \u00a0 Legume: Se ad\u0103ugau morcovi, ceap\u0103 \u0219i p\u0103st\u00e2rnac, care fie erau pasate \u0219i reintegrate \u00een ciorb\u0103, fie eliminate, \u00een func\u021bie de preferin\u021be.\u00a0 \u00a0 Preparare: Dup\u0103 fierbere, burta \u0219i carnea erau scoase, t\u0103iate f\u00e2\u0219ii \u0219i pr\u0103jite \u00een unt, pentru a c\u0103p\u0103ta o textur\u0103 \u0219i o savoare deosebit\u0103.\u00a0 \u00a0 Aromatizare: Se ad\u0103uga un amestec din usturoi zdrobit, iaurt de oaie \u0219i o\u021bet, care oferea cremozitate preparatului. \u00cen unele variante, se folosea \u0219i hrean pentru un plus de iu\u021beal\u0103.<\/p>\n

Tradi\u021bia spune c\u0103 tuzlama era servit\u0103 fie ca leac \u00eempotriva mahmurelii dup\u0103 petreceri crunte, fie \u00een noaptea de Sf\u00e2ntul Andrei, pentru a alunga strigoii.<\/p>\n

Ast\u0103zi, re\u021beta a fost aproape complet uitat\u0103, dar pasiona\u021bii de gastronomie veche continu\u0103 s\u0103 o redescopere, \u00eencerc\u00e2nd s\u0103 readuc\u0103 la via\u021b\u0103 una dintre cele mai rafinate ciorbe din istoria culinar\u0103 a Rom\u00e2niei.<\/p>","protected":false},"excerpt":{"rendered":"

C\u00e2ndva o delicates\u0103 nelipsit\u0103 din restaurantele portuare \u0219i hanurile muntene\u0219ti, aceast\u0103 m\u00e2ncare a fost dat\u0103…<\/p>\n","protected":false},"author":0,"featured_media":29025,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-29024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/29024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=29024"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/29024\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/29025"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=29024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=29024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=29024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}