{"id":29279,"date":"2025-02-05T10:46:08","date_gmt":"2025-02-05T10:46:08","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/05\/cea-mai-buna-reteta-de-spaghete-milaneze-ce-ingredient-secret-folosesc-italienii\/"},"modified":"2025-02-05T10:46:08","modified_gmt":"2025-02-05T10:46:08","slug":"cea-mai-buna-reteta-de-spaghete-milaneze-ce-ingredient-secret-folosesc-italienii","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/05\/cea-mai-buna-reteta-de-spaghete-milaneze-ce-ingredient-secret-folosesc-italienii\/","title":{"rendered":"Cea mai bun\u0103 re\u021bet\u0103 de spaghete milaneze. Ce ingredient secret folosesc italienii"},"content":{"rendered":"<p>Ingrediente200 gr paste2 litri de ap\u01031 linguri\u021b\u0103 de sare350 gr ciuperci champignon2-3 linguri cu ulei de m\u0103sline2-3 c\u0103\u021bei de usturoi250 ml lapte de cocos\u00bd linguri\u021b\u0103 cu oregano uscat\u00bd linguri\u021b\u0103 cu busuioc uscat1 leg\u0103tur\u0103 de p\u0103trunjel verdesare \u0219i piperdup\u0103 gust.<a href=\"https:\/\/www.realitatea.net\/stiri\/lifestyle\/reteta-de-paste-cu-ansoa-si-masline-secretul-pentru-un-gust-unic-si-o-aroma-intensa_679b285966585c75fa33cf86\" target=\"_blank\">Re\u021bet\u0103 de paste cu an\u0219oa \u0219i m\u0103sline. Secretul pentru un gust unic \u0219i o arom\u0103 intens\u0103<\/a>Mod de preparare<\/p>\n<p>\u00cencepe cu preg\u0103tirea ingredientelor care necesit\u0103 mai mult timp de preparare. Ciupercile sunt cele care necesit\u0103 mai mult\u0103 aten\u021bie. Pe acestea va trebui s\u0103 le cure\u021bi de impurit\u0103\u021bi, apoi le \u0219tergi cu un prosop umed \u0219i le tai \u00een felii.<\/p>\n<p>Baconul \u00eel po\u021bi t\u0103ia \u00een f\u00e2\u0219ii sau \u00een cuburi mai micu\u021be. Cur\u0103\u021b\u0103 ceapa, cl\u0103te\u0219te-o \u0219i toac-o solzi\u0219ori. Rupe 2-3 frunze de busuioc \u0219i toac\u0103-le m\u0103runt, iar dac\u0103 folose\u0219ti oregano uscat, m\u0103run\u021be\u0219te-l \u0219i transform\u0103-l \u00een pudr\u0103.\u00a0 D\u0103 pe r\u0103z\u0103toare mic\u0103 \u0219i parmezanul \u0219i pune-l \u00eentr-un bol.\u00a0<\/p>\n<p>Cum prepari re\u021beta de spaghete milaneze<\/p>\n<p>A\u0219az\u0103 o tigaie pe flac\u0103ra aragazului \u0219i pune ulei \u00een ea. Las\u0103-l s\u0103 se \u00eenfierb\u00e2nte, apoi adaug\u0103 baconul, ciupercile \u0219i ceapa. Amestec\u0103 bine toate aceste ingrediente prin uleiul \u00eencins, pentru a se prepara uniform.<\/p>\n<p>Apoi adaug\u0103 pasta de ro\u0219ii \u0219i din nou amestec\u0103 ingredientele pentru a se \u00eentrep\u0103trunde bine aromele. Adaug\u0103 \u0219i pu\u021bin\u0103 ap\u0103 fierbinte, dac\u0103 nu este suficient lichid \u00een tigaie. Asezoneaz\u0103 ingredientele cu sare \u0219i piper, dup\u0103 gust \u0219i adaug\u0103 frunzele de busuioc tocate \u0219i oregano m\u0103run\u021bit.<\/p>\n<p>\u00centre timp, fierbe \u0219i spaghetele \u00een mult\u0103 ap\u0103 clocotit\u0103 cu sare. Fierbe-le\u00a0la modul al dente, conform instruc\u021biunilor de pe ambalaj. C\u00e2nd sunt fierte, scurge-le \u0219i adaug\u0103-le peste ingredientele din tigaie. Amestec\u0103-le u\u0219or cu acestea pentru c\u00e2teva secunde, apoi po\u021bi stinge aragazul.<\/p>\n<p>\u00cen timpul servirii, po\u021bi pres\u0103ra parmezan r\u0103zuit peste delicioasele spaghete milaneze. Mai po\u021bi ad\u0103uga \u0219i frunze de busuioc pentru un plus de prospe\u021bime \u0219i arom\u0103 deosebit\u0103 sau alt tip de verdea\u021b\u0103.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/lifestyle\/cum-se-fierb-de-fapt-pastele-trucul-care-le-face-mai-bune-ca-la-restaurant-si-pe-care-putine-gospodine-il-cunosc_6799d0b0fd2aca6078369e65\" target=\"_blank\">Cum se fierb, de fapt, pastele. Trucul care le face mai bune ca la restaurant \u0219i pe care pu\u021bine gospodine \u00eel cunosc<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente200 gr paste2 litri de ap\u01031 linguri\u021b\u0103 de sare350 gr ciuperci champignon2-3 linguri cu ulei&hellip;<\/p>\n","protected":false},"author":0,"featured_media":29249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/29279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=29279"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/29279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/29249"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=29279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=29279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=29279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}