Ingrediente:<\/p>\n
gogo\u0219ari\u00a0<\/p>\n
borcane cu capac, de 800 sau mai mari<\/p>\n
o tav\u0103 de cuptor<\/p>\n
o pereche de manusi fine, de gr\u0103din\u0103rit<\/p>\n
pentru fiecare gogo\u0219ar: o lingur\u0103 ulei<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 o lingur\u0103 otet<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 o linguri\u021b\u0103 sare<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 o linguri\u021b\u0103 zahar<\/p>\n
Mod de preparare:<\/p>\n
Se aleg gogo\u0219arii foarte s\u0103n\u0103to\u0219i, se spal\u0103\u00a0\u0219i se \u0219terg. Se cur\u0103\u021b\u0103 de cotor \u0219i de s\u00e2mburi cu mare aten\u021bie, s\u0103 r\u0103m\u00e2n\u0103 gaura c\u00e2t mai mic\u0103. Eu am folosit un cu\u021bit foarte mic, cu lama \u00eengust\u0103.<\/p>\n
Se pre\u00eenc\u0103lze\u0219te cuptorul la 250gC.<\/p>\n
Se pune h\u00e2rtie de copt \u00een tav\u0103 \u0219i se a\u0219eaz\u00e2 gogo\u0219arii alinia\u021bi frumos. Se umple fiecare gogo\u0219ar \u0219i se pun la cuptor pentru 10 minute.<\/p>\n
\u00cen acest timp gogo\u0219arii devin pu\u021bin moi, crepona\u021bi dar \u00eenc\u0103 v\u00e2rto\u0219i. Se scot din cuptor \u0219i se pun cu m\u0103nu\u0219ile \u00een m\u00e2n\u0103, a\u0219a foarte fierbin\u021bi. Se vor pune \u00een borcan cu m\u00e2na, \u00eempin\u0219i cu o lingur\u0103 de lemn p\u00e2n\u0103 c\u00e2nd borcanul este plin. Gogo\u0219arii vor scoate un sirop care va acoperii totul.\u00a0\u00a0<\/p>\n
Borcanele astfel umplute se capseaz\u0103\u00a0\u0219i se pun \u00een prosoape de buc\u0103t\u0103rie acoperite apoi de o patur\u0103 pentru sterilizare. Cand s-au r\u0103cit natural se duc \u00een c\u0103mar\u0103.<\/p>\n