{"id":29835,"date":"2025-02-07T08:50:29","date_gmt":"2025-02-07T08:50:29","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/07\/reteta-celui-mai-suculent-piept-de-pui-secretul-care-fragezeste-carne\/"},"modified":"2025-02-07T08:50:29","modified_gmt":"2025-02-07T08:50:29","slug":"reteta-celui-mai-suculent-piept-de-pui-secretul-care-fragezeste-carne","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/07\/reteta-celui-mai-suculent-piept-de-pui-secretul-care-fragezeste-carne\/","title":{"rendered":"Re\u021beta celui mai suculent piept de pui. Secretul care fr\u0103geze\u0219te carne"},"content":{"rendered":"<p>Piept de pui umplut cu spanac \u0219i mozzarella<\/p>\n<p>Ingrediente<\/p>\n<p>500 gr piept de pui;500 gr spanac;200 gr mozzarella;150 ml ulei de m\u0103sline;Sare, piper.<a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/cat-gris-se-pune-la-2-oua-pentru-a-pregati-cele-mai-pufoase-galuste-sfaturi-si-trucuri-pentru-o-textura-perfecta_679cada430da273cb40f09c2\" target=\"_blank\">C\u00e2t gri\u0219 se pune la 2 ou\u0103, pentru a preg\u0103ti cele mai pufoase g\u0103lu\u0219te. Sfaturi \u0219i trucuri pentru o textur\u0103 perfect\u0103<\/a><\/p>\n<p>Mod de preparare<\/p>\n<p>Buc\u0103\u021bile de pui se taie \u00een felii sub\u021biri, asem\u0103n\u0103toare cu cele pentru \u0219ni\u021bele, \u0219i se condimenteaz\u0103. Spanacul se fierbe \u00een ap\u0103 cu sare pentru c\u00e2teva minute. Ceapa tocat\u0103 m\u0103runt se c\u0103le\u0219te, iar deasupra se adaug\u0103 spanacul fiert. Se pune sare \u0219i piper, dup\u0103 gust, \u0219i se \u021bine pe foc pentru 5 minute.<\/p>\n<p>Pe fiecare bucat\u0103 de pipet de pui se pune o lingur\u0103 din cantitatea de spanac, se adaug\u0103 un cub gros de mozzarella \u0219i se ruleaz\u0103. Se leag\u0103 cu o a\u021b\u0103 \u0219i se pun rulourile la cuptor pentru 60 de minute, la 170 de grade, \u00eentr-o tav\u0103 pe care ai uns-o cu ulei de m\u0103sline.<\/p>\n<p>Ostropel de pui<\/p>\n<p>Ingrediente<\/p>\n<p>500 gr piept de pui;500 gr ro\u0219ii;250 ml ap\u0103;150 ml bulion;100 ml vin alb;50 ml ulei;4 c\u0103\u021bei de usturoi;O ceap\u0103;Un ardei;Foi de dafin, cimbru, sare, piper, p\u0103trunjel verde.<\/p>\n<p>Mod de preparare<\/p>\n<p>Ceapa \u0219i ardeiul se toac\u0103 m\u0103runt \u0219i se pun s\u0103 se c\u0103leasc\u0103. Se adaug\u0103 pieptul de pui t\u0103iat buc\u0103\u021bele mici, se condimenteaz\u0103 cu ulei. Se las\u0103 pe foc p\u00e2n\u0103 c\u00e2nd carnea devine aurie. Se adaug\u0103 apoi \u0219i ro\u0219iile decojite \u0219i t\u0103iate \u00een cuburi mai mari, cimbrul \u0219i foile de dafin. Se las\u0103 \u00eempreun\u0103 s\u0103 fiarb\u0103 p\u00e2n\u0103 c\u00e2nd scade sosul, aproximativ 10 minute.<\/p>\n<p>Se scoate carnea de pui \u0219i se adaug\u0103 \u00een tigaie \u0219i bulionul dizolvat \u00een 250 ml ap\u0103. Dup\u0103 10 minute, se adaug\u0103 din nou carnea, cu usturoiul zdrobit \u0219i se mai fierbe totul pentru 15-20 de minute. Se presar\u0103 p\u0103trunjel proasp\u0103t deasupra \u0219i se serve\u0219te cald.<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/cu-ce-poti-sa-inlocuiesti-zaharul-in-prajituri-si-nu-numai-alternative-sanatoase_6798c143a40f485ce9173a73\" target=\"_blank\">Cu ce po\u021bi s\u0103 \u00eenlocuie\u0219ti zah\u0103rul, \u00een pr\u0103jituri \u0219i nu numai. Alternative s\u0103n\u0103toase<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Piept de pui umplut cu spanac \u0219i mozzarella Ingrediente 500 gr piept de pui;500 gr&hellip;<\/p>\n","protected":false},"author":0,"featured_media":29825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-29835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/29835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=29835"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/29835\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/29825"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=29835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=29835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=29835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}