{"id":30822,"date":"2025-02-11T13:45:15","date_gmt":"2025-02-11T13:45:15","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/11\/cel-mai-ravnit-tort-vienez-un-desert-rafinat-care-se-prepara-repede-si-este-un-deliciu\/"},"modified":"2025-02-11T13:45:15","modified_gmt":"2025-02-11T13:45:15","slug":"cel-mai-ravnit-tort-vienez-un-desert-rafinat-care-se-prepara-repede-si-este-un-deliciu","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/11\/cel-mai-ravnit-tort-vienez-un-desert-rafinat-care-se-prepara-repede-si-este-un-deliciu\/","title":{"rendered":"Cel mai r\u00e2vnit TORT VIENEZ. Un desert rafinat care se prepar\u0103 repede \u0219i este un deliciu"},"content":{"rendered":"

Pentru blat:<\/p>\n

140 g ciocolat\u0103 neagr\u0103140 g unt110 g zah\u0103r pudr\u01036 ou\u0103100 g zah\u0103r tos140 g f\u0103in\u01031 praf de sare.<\/p>\n

Pentru umplutur\u0103:<\/p>\n

200 g gem de caise2 linguri de ap\u0103.<\/p>\n

Pentru glazur\u0103:<\/p>\n

150 g ciocolat\u0103 neagr\u0103100 ml sm\u00e2nt\u00e2n\u0103 pentru fri\u0219c\u0103.Mod de preparare<\/p>\n

Primul pas const\u0103 \u00een prepararea blatului. Acesta este un blat umed cu ciocolat\u0103 \u00een interior, ce necesit\u0103 mai multe etape de preg\u0103tire a ingredientelor.<\/p>\n

Cum prepari blatul pentru tort Sacher<\/p>\n

Mai \u00eent\u00e2i vei topi ciocolata. Rupe ciocolata \u00een buc\u0103\u021bi \u0219i tope\u0219te-o pe baie de aburi (sau la microunde \u00een reprize scurte). Las-o s\u0103 se r\u0103ceasc\u0103 u\u0219or.<\/p>\n

\u00centr-un bol, mixeaz\u0103 untul moale cu zah\u0103rul pudr\u0103 p\u00e2n\u0103 devine cremos. Apoi adaug\u0103 g\u0103lbenu\u0219urile unul c\u00e2te unul, mix\u00e2nd bine dup\u0103 fiecare. \u00cencorporeaz\u0103 ciocolata topit\u0103.<\/p>\n

\u00centr-un bol separat, bate albu\u0219urile cu un praf de sare, ad\u0103ug\u00e2nd treptat zah\u0103rul tos, p\u00e2n\u0103 ob\u021bii o spum\u0103 ferm\u0103.<\/p>\n

Adaug\u0103 alternativ f\u0103ina cernut\u0103 \u0219i spuma de albu\u0219uri peste compozi\u021bia de ciocolat\u0103, amestec\u00e2nd u\u0219or cu o spatul\u0103 pentru a p\u0103stra aerarea.<\/p>\n

Toarn\u0103 aluatul \u00eentr-o tav\u0103 cu diametrul de 22 cm, uns\u0103 cu unt sau tapetat\u0103 cu h\u00e2rtie de copt. Coace \u00een cuptorul pre\u00eenc\u0103lzit la 170\u00b0C timp de 45-50 de minute. Verific\u0103 cu o scobitoare.<\/p>\n

Pr\u0103jitura Greta Garbo. O re\u021bet\u0103 veche, care se prepar\u0103 simplu, dar este extrem de gustoas\u0103<\/a>Montarea tortului<\/p>\n

Dup\u0103 ce s-a r\u0103cit complet, taie blatul \u00een dou\u0103 straturi egale.<\/p>\n

Pune gemul de caise \u00eentr-un ibric cu 2 linguri de ap\u0103 \u0219i \u00eenc\u0103lze\u0219te-l u\u0219or, astfel \u00eenc\u00e2t s\u0103 fie mai fluid. \u00centinde jum\u0103tate din gem peste prima felie de blat, apoi a\u0219az\u0103 a doua felie \u0219i acoper\u0103 \u00eentreaga suprafa\u021b\u0103 a tortului cu restul gemului.<\/p>\n

Pentru\u00a0glazura de ciocolat\u0103\u00a0rupe ciocolata \u00een buc\u0103\u021bi mici \u0219i pune-o \u00eentr-un bol. \u00cenc\u0103lze\u0219te sm\u00e2nt\u00e2na pentru fri\u0219c\u0103 p\u00e2n\u0103 aproape de punctul de fierbere, apoi toarn-o peste ciocolat\u0103 \u0219i amestec\u0103 p\u00e2n\u0103 devine lucioas\u0103 \u0219i omogen\u0103.<\/p>\n

Toarn\u0103 glazura peste tort \u0219i las-o s\u0103 se scurg\u0103 uniform. Folose\u0219te o spatul\u0103 pentru a \u00eentinde frumos pe margini.<\/p>\n

Las\u0103 tortul s\u0103 se odihneasc\u0103 la temperatura camerei timp de 2-3 ore sau \u00een frigider pentru c\u00e2teva ore \u00eenainte de servire.\u00a0Se serve\u0219te tradi\u021bional, cu fri\u0219c\u0103 b\u0103tut\u0103 ne\u00eendulcit\u0103, care contrasteaz\u0103 perfect cu bog\u0103\u021bia ciocolatei.<\/p>\n

Sfaturi pentru un Tort Sacher Perfect<\/p>\n

Opteaz\u0103 pentru ciocolata de calitate. Folose\u0219te ciocolat\u0103 neagr\u0103 premium pentru un gust autentic.<\/p>\n

Nu exagera cu fri\u0219ca. Tortul Sacher se serve\u0219te cu fri\u0219c\u0103 simpl\u0103, f\u0103r\u0103 zah\u0103r, pentru a echilibra dulcea\u021ba gemului \u0219i ciocolatei.<\/p>\n

Respect\u0103 temperatura ingredientelor.\u00a0 Untul \u0219i ou\u0103le trebuie s\u0103 fie la temperatura camerei pentru o textur\u0103 uniform\u0103.<\/p>\n

Las\u0103-l s\u0103 se relaxeze la rece. Dac\u0103 ai r\u0103bdare, tortul Sacher devine \u0219i mai bun dup\u0103 o zi, deoarece aromele se combin\u0103 perfect.<\/p>\n

Pr\u0103jitur\u0103 fran\u021buzeasc\u0103. Un desert fin, rafinat \u0219i extrem de gustos<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Pentru blat: 140 g ciocolat\u0103 neagr\u0103140 g unt110 g zah\u0103r pudr\u01036 ou\u0103100 g zah\u0103r tos140…<\/p>\n","protected":false},"author":0,"featured_media":30812,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-30822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/30822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=30822"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/30822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/30812"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=30822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=30822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=30822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}