Cea mai bun\u0103 pl\u0103cint\u0103, cu iaurt \u0219i stafide. Umplutura este un deliciu, iar re\u021beta se prepar\u0103 foarte simplu<\/a>Mod de preparare:Crem\u0103 de ciocolat\u0103 cu lapte:<\/p>\n\u00cencepe\u021bi s\u0103 preg\u0103ti\u021bi crema de ciocolat\u0103, pentru a avea timp s\u0103 se r\u0103ceasc\u0103 c\u00e2t prepara\u021bi blatul.<\/p>\n
Amesteca\u021bi ciocolata tocat\u0103 sau rupt\u0103 buc\u0103\u021bele cu m\u00e2na cu sm\u00e2nt\u00e2na pentru frisc\u0103, se tope\u0219te \u00eentr-un vas, la foc mic. Amesteca\u021bi\u00a0 continuu, p\u00e2n\u0103 se tope\u0219te ciocolata, f\u0103r\u0103 a da \u00een clocot. Vasul se d\u0103 la congelator p\u00e2n\u0103 crema se r\u0103ce\u0219te foarte bine \u0219i \u00eencepe s\u0103 se \u00eent\u0103reasc\u0103.<\/p>\n
dac\u0103 nu v\u0103 gr\u0103bi\u021bi, crema se \u021bine \u00een frigider pentru c\u00e2teva ore sau chiar peste noapte.<\/p>\n
Crema r\u0103cit\u0103 se mixeaz\u0103 p\u00e2n\u0103 devine ferm\u0103 \u0219i pufoas\u0103.<\/p>\n
Blat:<\/p>\n
Separa\u021bi albu\u0219urile de g\u0103lbenu\u0219uri. Bate\u021bi albu\u0219urile\u00a0 p\u00e2n\u0103 devin o spum\u0103 tare cu un praf de sare, la viteza maxim\u0103 a mixerului. Atunci c\u00e2nd spuma s-a \u00eent\u0103rit bine ad\u0103uga\u021bi zah\u0103rul pudr\u0103 \u0219i mix\u0103m p\u00e2n\u0103 spuma devine dens\u0103 \u0219i lucioas\u0103. Spuma de albu\u0219uri se va tine bine de paletele mixerului.<\/p>\n
Separat freca\u021bi g\u0103lbenu\u0219urile cu uleiul \u0219i pu\u021bin\u0103 tonka ras\u0103, p\u00e2n\u0103 ob\u021bine\u021bi o emulsie stabil\u0103. Turna\u021bi aceast\u0103 emulsie peste albu\u0219uri. Dac\u0103 albu\u0219urile sunt b\u0103tute bine \u0219i corect, emulsia va r\u0103m\u00e2ne deasupra, nu se va l\u0103sa la fund. Da\u021bi mixerul la viteza cea mai mic\u0103 \u0219i omogeniz\u0103m u\u0219or compozi\u021bia.<\/p>\n
tonka se folose\u0219te pentru arom\u0103, dar dac\u0103 nu ave\u021bi o pute\u021bi \u00eenlocui cu aroma preferat\u0103\u00a0 (rom, vanilie\u2026 )<\/p>\n
Cerne\u021bi f\u0103ina \u00eempreun\u0103 cu cacaoa \u0219i praful de copt peste compozi\u021bia de ou\u0103. Da\u021bi mixerul deoparte \u0219i amesteca\u021bi totul cu o spatul\u0103, u\u0219or, cu mi\u0219c\u0103ri de jos \u00een sus.<\/p>\n
Turna\u021bi compozi\u021bia \u00een tava mare de la aragaz (~40\/28 cm) tapetat\u0103 cu h\u00e2rtie de copt \u0219i da\u021bi tava la cuptor la foc mediu (180 grade sau 160 grade la cuptor cu ventila\u021bie, pentru aproximativ 20-25 de minute, p\u00e2n\u0103 blatul devine ferm la atingere. Blatul trebuie s\u0103 fie ferm la atingere, s\u0103 nu se lipeasc\u0103 de m\u00e2n\u0103, dar moale.<\/p>\n
Scoate\u021bi blatul din tav\u0103, \u00eel l\u0103sa\u021bi\u00a0 la r\u0103corit pu\u021bin, apoi \u00eel rula\u021bi cu tot cu h\u00e2rtia de copt.<\/p>\n
Asamblare:<\/p>\n
Blatul se desf\u0103\u0219oar\u0103 \u0219i se desprinde u\u0219or de pe h\u00e2rtia de copt. Pune\u021bi crema de ciocolat\u0103 \u00een strat uniform peste blatul de rulad\u0103 \u0219i rula\u021bi c\u00e2t mai str\u00e2ns posibil. \u00cenveli\u021bi str\u00e2ns \u00een h\u00e2rtie de copt sau folie alimentar\u0103 \u0219i l\u0103sa\u021bi la rece pentru (m\u0103car) o jum\u0103tate de or\u0103. Orna\u021bi rulada cu glazur\u0103 de ciocolat\u0103.<\/p>\n
Glazura de ciocolat\u0103:<\/p>\n
Ciocolata rupt\u0103 buc\u0103tele, sm\u00e2nt\u00e2na pentru frisc\u0103 \u0219i untul se pun \u00eentr-un vas, pe foc mic (sau la bain-marie) \u0219i se fierbe, f\u0103r\u0103 a da \u00een clocot, p\u00e2n\u0103 se topeste ciocolata. L\u0103sa\u021bi la r\u0103cit p\u00e2n\u0103 ajunge la temperatura camerei, dup\u0103 care ad\u0103uga\u021bi-o \u00een strat uniform peste rulad\u0103.<\/p>\n
P\u0103stra\u021bi rulada la rece p\u00e2n\u0103 \u00een momentul servirii.<\/p>\n
Pr\u0103jitura „Mu\u0219uroi de furnici”. Un desert pe c\u00e2t de atractiv, pe at\u00e2t de savuros. To\u021bi copiii sunt topi\u021bi dup\u0103 ea<\/a><\/p>\n\u00a0<\/p>","protected":false},"excerpt":{"rendered":"
Ingrediente:Blat:5 ou\u01035 linguri de zah\u0103r5 linguri f\u0103in\u01032 linguri cacao3 linguri ulei1\/2 linguri\u021b\u0103 praf de copttonka…<\/p>\n","protected":false},"author":0,"featured_media":31642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-31641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/31641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=31641"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/31641\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/31642"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=31641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=31641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=31641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}