Gospodinele<\/a> din Ardeal au un truc pe care \u00eel folosesc pentru a ob\u021bine gogo\u0219i moi \u0219i aerate: untul topit. Acesta nu doar \u00eembun\u0103t\u0103\u021be\u0219te gustul, ci \u0219i confer\u0103 o fr\u0103gezime aparte aluatului. Al\u0103turi de unt, un alt element esen\u021bial este r\u0103bdarea \u2013 aluatul trebuie l\u0103sat s\u0103 dospeasc\u0103 suficient pentru a deveni aerat \u0219i elastic.<\/p>\nRe\u021beta tradi\u021bional\u0103 de gogo\u0219i ardelene\u0219ti<\/p>\n
Ingrediente:<\/p>\n
500 g f\u0103in\u0103<\/p>\n
250 ml lapte c\u0103ldu\u021b<\/p>\n
50 g unt topit<\/p>\n
2 g\u0103lbenu\u0219uri<\/p>\n
25 g drojdie proasp\u0103t\u0103 (sau 7 g drojdie uscat\u0103)<\/p>\n
3 linguri zah\u0103r<\/p>\n
1 plic zah\u0103r vanilat<\/p>\n
Coaja ras\u0103 de la o l\u0103m\u00e2ie<\/p>\n
Un praf de sare<\/p>\n
Ulei pentru pr\u0103jit<\/p>\n
Zah\u0103r pudr\u0103 pentru decor<\/p>\n
Mod de preparare:<\/p>\n
Activarea drojdiei: \u00centr-un bol mic, amestec\u0103 drojdia cu o lingur\u0103 de zah\u0103r \u0219i c\u00e2teva linguri de lapte c\u0103ldu\u021b. Las\u0103 compozi\u021bia s\u0103 stea aproximativ 10 minute, p\u00e2n\u0103 c\u00e2nd se activeaz\u0103 \u0219i \u00eencepe s\u0103 fac\u0103 spum\u0103.<\/p>\n
Prepararea aluatului: \u00centr-un vas mare, cerne f\u0103ina \u0219i adaug\u0103 un praf de sare. Creeaz\u0103 un spa\u021biu \u00een mijloc \u0219i toarn\u0103 drojdia activat\u0103, restul de lapte, g\u0103lbenu\u0219urile, zah\u0103rul, zah\u0103rul vanilat \u0219i coaja de l\u0103m\u00e2ie. Amestec\u0103 u\u0219or ingredientele cu o lingur\u0103 de lemn sau cu m\u00e2na.<\/p>\n
Fr\u0103m\u00e2ntarea: \u00cen timp ce fr\u0103m\u00e2n\u021bi aluatul, adaug\u0103 treptat untul topit. Continu\u0103 s\u0103 fr\u0103m\u00e2n\u021bi timp de 10-15 minute, p\u00e2n\u0103 c\u00e2nd aluatul devine elastic \u0219i nelipicios.<\/p>\n
Dospirea: Acoper\u0103 vasul cu un prosop curat \u0219i las\u0103 aluatul s\u0103 creasc\u0103 \u00eentr-un loc cald timp de 60-90 de minute, p\u00e2n\u0103 c\u00e2nd \u00ee\u0219i dubleaz\u0103 volumul.<\/p>\n
Modelarea gogo\u0219ilor: Presar\u0103 f\u0103in\u0103 pe suprafa\u021ba de lucru \u0219i \u00eentinde aluatul la o grosime de aproximativ 1 cm. Taie gogo\u0219ile cu un pahar sau o form\u0103 special\u0103 \u0219i las\u0103-le la crescut \u00eenc\u0103 15 minute.<\/p>\n
Pr\u0103jirea: \u00cencinge uleiul \u00eentr-o tigaie ad\u00e2nc\u0103 \u0219i pr\u0103je\u0219te gogo\u0219ile la foc mediu, p\u00e2n\u0103 c\u00e2nd devin aurii pe ambele p\u0103r\u021bi. Scoate-le pe un \u0219erve\u021bel pentru a absorbi excesul de ulei.<\/p>\n
Decorarea: Pudreaz\u0103 gogo\u0219ile cu zah\u0103r vanilat \u0219i serve\u0219te-le simple sau al\u0103turi de dulcea\u021b\u0103, ciocolat\u0103 sau crem\u0103 de vanilie.<\/p>\n
Tradi\u021bia gogo\u0219ilor \u00een Ardeal<\/p>\n
Gogo\u0219ile nu sunt<\/a> doar un desert delicios, ci \u0219i un simbol al ospitalit\u0103\u021bii ardelene\u0219ti. De multe ori, acestea sunt preg\u0103tite de bunici pentru nepo\u021bi sau de mame \u00een zilele de s\u0103rb\u0103toare, transform\u00e2nd buc\u0103t\u0103ria \u00eentr-un loc plin de c\u0103ldur\u0103 \u0219i arome \u00eembietoare.<\/p>\nAceast\u0103 re\u021bet\u0103 mo\u0219tenit\u0103 din b\u0103tr\u00e2ni asigur\u0103 gogo\u0219i incredibil de pufoase, care se topesc \u00een gur\u0103. Secretul const\u0103 \u00een ingredientele de calitate, tehnica de fr\u0103m\u00e2ntare \u0219i timpul de dospire \u2013 elemente esen\u021biale pentru a ob\u021bine gogo\u0219i care \u00ee\u0219i p\u0103streaz\u0103 prospe\u021bimea \u0219i savoarea pentru mai mult timp.<\/p>","protected":false},"excerpt":{"rendered":"
Ingredientul cheie care face diferen\u021ba Gospodinele din Ardeal au un truc pe care \u00eel folosesc…<\/p>\n","protected":false},"author":0,"featured_media":31803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-31802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/31802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=31802"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/31802\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/31803"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=31802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=31802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=31802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}