{"id":32068,"date":"2025-02-16T08:44:52","date_gmt":"2025-02-16T08:44:52","guid":{"rendered":"https:\/\/247stiri.ro\/index.php\/2025\/02\/16\/secretul-gospodinelor-o-noua-metoda-pentru-a-gati-pieptul-de-pui\/"},"modified":"2025-02-16T08:44:52","modified_gmt":"2025-02-16T08:44:52","slug":"secretul-gospodinelor-o-noua-metoda-pentru-a-gati-pieptul-de-pui","status":"publish","type":"post","link":"https:\/\/247stiri.ro\/index.php\/2025\/02\/16\/secretul-gospodinelor-o-noua-metoda-pentru-a-gati-pieptul-de-pui\/","title":{"rendered":"Secretul gospodinelor: o nou\u0103 metod\u0103 pentru a g\u0103ti pieptul de pui"},"content":{"rendered":"<p>Ingrediente:<\/p>\n<p>Piept de pui &#8211; 700 g<\/p>\n<p>Dovlecel &#8211; 1 buc<\/p>\n<p>F\u0103in\u0103 &#8211; 200 g<\/p>\n<p>Ou\u0103 &#8211; 4 buc<\/p>\n<p>Piper negru &#8211; 7 g<\/p>\n<p>Sare &#8211; 7 g<\/p>\n<p>P\u0103trunjel &#8211; 10 g<\/p>\n<p>Parmezan &#8211; 50 g<\/p>\n<p>Unt &#8211; 30 g<\/p>\n<p>Sup\u0103 concentrat\u0103 de pui &#8211; 200 ml<\/p>\n<p>Usturoi &#8211; 2 c\u0103\u021bei<\/p>\n<p>Suc de l\u0103m\u00e2ie &#8211; 10 ml<\/p>\n<p>P\u0103trunjel proasp\u0103t &#8211; 15 g<\/p>\n<p>Unt &#8211; 25 g<\/p>\n<p>Cartofi &#8211; 2 buc<\/p>\n<p>Ap\u0103 &#8211; 1 l<\/p>\n<p>Unt &#8211; 20 g<\/p>\n<p>Piper negru &#8211; 4 g<\/p>\n<p>Sare &#8211; 10 g<\/p>\n<p>Lapte &#8211; 20 ml<\/p>\n<p>Ca\u0219caval &#8211; 30 g<\/p>\n<p>Mod de preparare:<\/p>\n<p><a href=\"https:\/\/www.realitatea.net\/stiri\/actual\/reteta-celui-mai-suculent-piept-de-pui-secretul-care-fragezeste-carne_67a5be740a99fc722552f993\" target=\"_blank\">Preg\u0103tirea pieptului de pui:<\/a><\/p>\n<p>Taie pieptul de pui \u00een felii sub\u021biri sau cuburi.<\/p>\n<p>Asezoneaz\u0103-l cu sare \u0219i piper dup\u0103 gust.<\/p>\n<p>\u00centr-un bol ad\u00e2nc, bate ou\u0103le cu un praf de sare \u0219i piper. \u00centr-un alt bol, pune f\u0103ina.<\/p>\n<p>Trece fiecare bucat\u0103 de pui prin f\u0103in\u0103, apoi prin oul b\u0103tut, asigur\u00e2ndu-te c\u0103 este acoperit\u0103 uniform.<\/p>\n<p>G\u0103tirea puiului:<\/p>\n<p>\u00cencinge 30 g de unt \u00eentr-o tigaie mare la foc mediu.<\/p>\n<p>Pr\u0103je\u0219te fiecare bucat\u0103 de pui p\u00e2n\u0103 devine aurie \u0219i crocant\u0103 pe ambele p\u0103r\u021bi.<\/p>\n<p>Scoate puiul pe un platou \u0219i las\u0103-l deoparte.<\/p>\n<p>Prepararea piureului de cartofi:<\/p>\n<p>Cur\u0103\u021b\u0103 cartofii \u0219i taie-i \u00een cuburi.<\/p>\n<p>Fierbe-i \u00een ap\u0103 cu sare p\u00e2n\u0103 devin moi.<\/p>\n<p>Scurge apa \u0219i paseaz\u0103 cartofii, ad\u0103ug\u00e2nd laptele, 20 g de unt \u0219i ca\u0219cavalul ras. Amestec\u0103 bine p\u00e2n\u0103 ob\u021bii un piure cremos.<\/p>\n<p>Prepararea sosului de dovlecel:<\/p>\n<p>Taie dovlecelul \u00een cuburi mici.<\/p>\n<p>\u00centr-o tigaie separat\u0103, \u00eenc\u0103lze\u0219te 25 g de unt \u0219i c\u0103le\u0219te dovlecelul p\u00e2n\u0103 devine moale.<\/p>\n<p>Adaug\u0103 usturoiul zdrobit \u0219i g\u0103te\u0219te-l c\u00e2teva minute.<\/p>\n<p>Toarn\u0103 supa concentrat\u0103 de pui \u0219i sucul de l\u0103m\u00e2ie, l\u0103s\u00e2nd s\u0103 fiarb\u0103 la foc mic p\u00e2n\u0103 se \u00eengroa\u0219\u0103 u\u0219or.<\/p>\n<p>\u00cencorporeaz\u0103 parmezanul ras \u0219i amestec\u0103 bine.<\/p>\n<p>Asamblarea preparatului:<\/p>\n<p>A\u0219az\u0103 pe farfurie<a href=\"https:\/\/www.realitatea.net\/stiri\/lifestyle\/piept-de-pui-cu-lime-o-reteta-rapida-gata-in-30-de-minute_6712c8de2b2ddc259c058c52\" target=\"_blank\"> buc\u0103\u021bi de piept de pui pr\u0103jit.<\/a><\/p>\n<p>Adaug\u0103 un strat de piure de cartofi.<\/p>\n<p>Toarn\u0103 deasupra sosul cremos de dovlecel.<\/p>\n<p>Presar\u0103 p\u0103trunjel proasp\u0103t tocat pentru un plus de prospe\u021bime.<\/p>\n<p>Op\u021bional, po\u021bi ad\u0103uga c\u00e2teva felii de ca\u0219caval pentru un gust \u0219i mai intens.<\/p>\n<p>Aceast\u0103 re\u021bet\u0103 aduce un plus de savoare \u0219i textur\u0103 pieptului de pui, transform\u00e2ndu-l \u00eentr-un preparat sofisticat \u0219i delicios. Poft\u0103 bun\u0103!<\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Ingrediente: Piept de pui &#8211; 700 g Dovlecel &#8211; 1 buc F\u0103in\u0103 &#8211; 200 g&hellip;<\/p>\n","protected":false},"author":0,"featured_media":32069,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-32068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/32068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=32068"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/32068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/32069"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=32068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=32068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=32068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}