C\u00e2t gri\u0219 se pune la 2 ou\u0103, pentru a preg\u0103ti cele mai pufoase g\u0103lu\u0219te. Sfaturi \u0219i trucuri pentru o textur\u0103 perfect\u0103<\/a>Cum prepari creve\u021bi cu usturoi<\/p>\n\u00cenainte de a aprinde aragazul pentru prepararea creve\u021bilor, preg\u0103te\u0219te toate ingredientele pentru a le avea la \u00eendem\u00e2n\u0103. Cur\u0103\u021b\u0103 creve\u021bii, dac\u0103 nu sunt deja cur\u0103\u021ba\u021bi \u0219i las\u0103-i deoparte. Cur\u0103\u021b\u0103 usturoiul \u0219i toac\u0103-l fin sau trece-l prin pres\u0103. Stoarce sucul de l\u0103m\u00e2ie, iar p\u0103trunjelul verde cl\u0103te\u0219te-l, scurge-l \u0219i toac\u0103-l m\u0103runt. Este important s\u0103 ai toate ingredientele preg\u0103tite de la \u00eenceput deoarece creve\u021bii se prepar\u0103 \u00eentr-un timp foarte scurt \u0219i se servesc fierbin\u021bi.<\/p>\n
\u00cencinge uleiul de m\u0103sline \u00eentr-o tigaie larg\u0103, a\u0219ezat\u0103 pe flac\u0103ra aragazului aprins\u0103 la intensitate medie. Adaug\u0103 usturoiul tocat \u0219i g\u0103te\u0219te-l timp de 30 de secunde, p\u00e2n\u0103 devine u\u0219or auriu \u0219i elibereaz\u0103 aroma caracteristic\u0103 \u00een uleiul fierbinte.<\/p>\n
Adaug\u0103 creve\u021bii \u0219i g\u0103te\u0219te-i pentru 2-3 minute pe fiecare parte, p\u00e2n\u0103 c\u00e2nd devin roz \u0219i opaci. Ai grij\u0103 s\u0103 nu \u00eei \u021bii prea mult pe foc, pentru a nu se usca. Este important s\u0103 r\u0103m\u00e2n\u0103 suculen\u021bi.<\/p>\n
\u00cen ultimele secunde, adaug\u0103 untul t\u0103iat \u00een cuburi mici \u0219i amestec\u0103 bine pentru a se topi \u0219i a ob\u021bine un sos catifelat. Toarn\u0103 sucul de l\u0103m\u00e2ie, presar\u0103 p\u0103trunjelul tocat \u0219i, dac\u0103 dore\u0219ti, adaug\u0103 fulgii de ardei iute pentru un gust mai intens.<\/p>\n
Potrive\u0219te gustul de sare \u0219i piper, apoi serve\u0219te imediat delicio\u0219ii creve\u021bi cu usturoi, al\u0103turi de p\u00e2ine crocant\u0103 sau o garnitur\u0103 u\u0219oar\u0103.<\/p>\n
Cel mai recomandat preparat pentru curele de sl\u0103bire. Vezi care este, de fapt, ingredientul de baz\u0103. Re\u021beta perfect\u0103 de care nu te mai saturi<\/a><\/p>","protected":false},"excerpt":{"rendered":"Dac\u0103 \u00ee\u021bi plac creve\u021bii, dar nu \u0219tii cum s\u0103 \u00eei g\u0103te\u0219ti, \u00eencearc\u0103 re\u021beta de creve\u021bi…<\/p>\n","protected":false},"author":0,"featured_media":32327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-32341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actual"],"_links":{"self":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/32341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/types\/post"}],"replies":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/comments?post=32341"}],"version-history":[{"count":0,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/posts\/32341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media\/32327"}],"wp:attachment":[{"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/media?parent=32341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/categories?post=32341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/247stiri.ro\/index.php\/wp-json\/wp\/v2\/tags?post=32341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}